GS4-VANAH: Created page with "Bread can be baked via the Stovetop cooking system. ==Tools Required== * a mixing bowl * a stovetop oven * a stove * ingredients * recipes * optional flavor additives mixed into the dough before baking ==Making Dough== Using a mixing bowl, put in ingredients as per the reci..."

2026-09-03T23:40:21Z

Created page with "Bread can be baked via the Stovetop cooking system. ==Tools Required== * a mixing bowl * a stovetop oven * a stove * ingredients * recipes * optional flavor additives mixed into the dough before baking ==Making Dough== Using a mixing bowl, put in ingredients as per the reci..."

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Bread can be baked via the [[:Category:Stovetop cooking system|Stovetop cooking system]].

==Tools Required==
* a [[Cooking_utensil#Bowl|mixing bowl]]
* a [[Cooking_utensil#Oven|stovetop oven]]
* a [[Portable stove|stove]]
* [[List of cooking pantry staples|ingredients]]
* [[List of cooking recipes|recipes]]
* optional [[List of flavor additives|flavor additives]] mixed into the dough before baking

==Making Dough==
Using a mixing bowl, put in ingredients as per the recipe. Each instance of an ingredient is a use of the source take out your ingredient and PUT it into the bowl, if it is a multi use ingredient it will take a "charge" and put some in the bowl for you. Once all ingredients are in the bowl, PUSH the bowl to mix them. Take the dough out of the bowl and set aside, put your bowl away.

Note: You do not need a spoon or spatula, they are just props used in messaging to customize your kitchen setup to your personal taste.

You may also use a pantry to store your ingredients. If you PUSH a recipe card at the pantry, it will assess whether you have all ingredients and if so, will assist you in adding the correct ingredients to the bowl and bringing it together into dough.

==Additives==
You may choose to add one or two flavor additives to the dough prior to baking.

Some items may prompt you to TWIST the dough once an additive has been added in order to allow you to change the design of the finished baked bread.

==Shaping==
Bread dough can be PUSHed prior to baking to choose to shape it into one loaf or divide it into buns.

==Baking==
PUT your dough into the stovetop oven and CLOSE the oven. PUT the oven on your stove. LIGHT the stove. Watch the messaging and count how many heat pulses the oven receives. Once the oven has been heated according to the recipe, OPEN the oven, revealing your baked bread.

While you do not functionally need an oven mitt, you may use one to open your oven and remove your bread. The oven mitt will assist you in handling a hot stove before it has cooled.

==Serving==

A loaf of bread must be CUT before serving. Rolls or buns must be PUSHed to be set out to be served. The bread as a whole cannot be moved once served, only individual servings taken. The loaf may be put onto a plate or platter before serving, and the plate can be moved.

<div {{log2}}>
>push pantry
Grabbing all of the ingredients necessary to make some Brughan bread dough from the small pantry, you add them to a mixing bowl and mix them together to create some Brughan bread dough. You place the bowl on top of the pantry.

>look in bowl
In the mixing bowl you see some Brughan bread dough.

>analyze dough in bowl
This is a cooking ingredient commonly named "Brughan bread dough".
This Brughan bread dough is a raw ingredient. It can take up to two additives to the Brughan bread dough while it is inside the mixing bowl in order to flavor the finished product. This has no items mixed into it.
This bread dough could be shaped into rounds for buns if you PUSHed it.

>put rais in dough in bowl
You are about to add your handful of raisins to the dough, adding the taste of raisin. If this is correct, please repeat the command.

>put rais in dough in bowl
You add a portion of your handful of raisins to the Brughan bread dough.
There are 7 doses left.
You incorporate the raisin into the Brughan bread dough.

>push dough in bowl
You separate the Brughan bread dough into a dozen discs of Brughan bread dough.

>push dough in bowl
You shape the Brughan bread dough into a single loaf.

>get dough from bowl
You remove a ball of Brughan bread dough from a mixing bowl.

>put dough in oven
You shape your a ball of Brughan bread dough into a loaf and slide it into a stove top oven.

>close oven
You close the doors of a stove top oven.

>light oven
You move a stove top oven onto the cast iron stove's heating element, ensuring that the oven will receive heating pulses when the oven is lit.

>light stove
You rub a small rune incised into the side of the cast iron stove and a healthy flame springs to life inside the stove.
>
Waves of heat distort the air around the stove top oven.

A subdued reddish-orange glows behind the cast iron stove's grate as visible waves of heat rise from its heating plates.
>
Waves of heat distort the air around the stove top oven.
>
Waves of heat distort the air around the stove top oven.
>
A subdued reddish-orange glows behind the cast iron stove's grate as visible waves of heat rise from its heating plates.
>
Waves of heat distort the air around the stove top oven.
>
Waves of heat distort the air around the stove top oven.
>
Faint waves of heat rise above the cast iron stove, the fire burning inside casting a dancing reddish-orange glow through its grate.

>open oven
You open the stove top oven to reveal a large round Brughan layered bread inside!

>ext stove
You slide the grate feeding air into the cast iron stove shut, cutting the flame inside off from its life-giving air.

>get bread from oven
Using your heather oven mitts, you carefully remove the Brughan layered bread from the stove top oven.

>analyze my bread
You analyze the Brughan layered bread and sense that the item cannot be altered in any way.

The creator has also provided the following information:

This is a Baked Good.
The Brughan layered bread must be CUT before it is served. Once served, the bread will not be able to be moved. Serve on a plate or serving platter if you anticipate needing to move the bread.
The Brughan layered bread will be served into 10 pieces.
This can be eaten alone or used as a base for other food toppings.

A large round Brughan layered bread is is a special (scripted) food.
A player made this food! Enjoy it!

>place bread
You carefully place a large round Brughan layered bread on the ground.

>cut bread
Once you cut the bread, you will not be able to move it unless it is on a plate or serving platter. Make sure to place the bread where you want it and CUT it again within the next 30 seconds.

>cut bread
You take a shank knife and slice each of the Brughan layered bread.

>get bread
You help yourself to a wedge of Brughan layered bread. There are nine left.

>eat my bread
Using your shank knife, you cut off some of your Brughan layered bread and take a bite. Thin, folded layers melt in slow succession, their mild sweetness woven with the sweet, chewy raisin through the subtle tang of the dough. A soft, lingering richness settles afterward, smooth and understated rather than sugary.
You have 4 bites left.

>get cheese
You remove some fresh crumbly cheese from in a container.

>put cheese on my bread
You put some fresh crumbly cheese on your Brughan layered bread.

>eat my bread
You take a bite of your Brughan layered bread. Light, crisp layers break softly under your bite, releasing a gentle warmth that carries the sweet, chewy taste of raisin with tangy undertones of reminiscent of dried grape with notes of caramel. The dough's rich butteriness lingers, leaving a faintly honeyed note at the back of your tongue.
On the bread is some fresh crumbly cheese. Notes of citrusy candied orange peel underlie the characteristic sharp tang of the cheese, with hints of fruity, sweet cherry pepper throughout.
You have 3 bites left.

>put cherr on my bread
You put a handful of red cherries on your Brughan layered bread.

>get chick
You help yourself to some aromatic butter-braised chicken.

>put chick on my bread
You put some aromatic butter-braised chicken on your Brughan layered bread.

>eat my bread
You take a bite of your Brughan layered bread. Thin, folded layers melt in slow succession, their mild sweetness woven with the sweet, chewy raisin through the subtle tang of the dough. A soft, lingering richness settles afterward, smooth and understated rather than sugary.
On the bread is some aromatic butter-braised chicken. The succulent butter-simmered chicken has been accented with tiny bits of morel mushrooms and fragrant herbs that give the meat a heady, woodsy aroma.
You detect the fruity flavor of red cherry.
On the bread is some fresh crumbly cheese. Aged to perfection, the cheese crumbles slightly at your touch, releasing its sensuous, full-bodied aromas, accented by the fruity, sweet flavor of cherry pepper with vegetal undertones and the citrusy flavor of candied orange peel with tart hints.
You have one bite left.
</pre>

Baking (bread) - Revision history