CIShop:Fried and True
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2019
a crudely built shack, [Map Room 25], Lich #26447, go crudely shack
2019
, [Map Room #], Lich# 26447, go shack
Fried and True, Display Room
| [Fried and True, Display Room - 26448] | |
| Mis-matched boards of various sizes and woods create the walls of the shack, more shipwreck salvation than original design. The slight scent of wood smoke wafts in from the shuttered windows, rattling slightly with each gust, adding hints of hickory, maple, cherry, and other fragrant flavorings used for the varety of wares on display and for sale here. One wall features a large yet faded diagram of porcine anatomy, the various cuts marked with dotted lines. | |
| Obvious exits: out | |
On the long and narrow maple table you see:
a small dish of bacon ice cream Weight: <1 pound 200 a vanilla-iced bacon cinnamon roll Weight: <1 pound 100 a wedge of bacon-laced caramelized pear upside-down cake Weight: <1 pound 100 a maple syrup-drizzed apple fritter studded with pieces of bacon Weight: <1 pound 100 a chunk of candied bacon brittle Weight: <1 pound 100 a bacon and maple chocolate truffle Weight: <1 pound 100 a round bacon-covered scallop Weight: <1 pound 500 a roasted bacon-wrapped date filled with creamy goat cheese Weight: <1 pound 500 a stick of bacon jerky dusted with red chile flakes Weight: <1 pound 100 a ring of bacon-wrapped pineapple Weight: <1 pound 100 a piece of chocolate-enrobed bacon sprinkled with chopped pecans Weight: <1 pound 100 a slice of applewood-smoked bacon glazed with maple syrup Weight: <1 pound 100
2017 & 2018
a crudely built shack, [Map Room 25], Lich #26447, go crudely shack
| [Fried and True, Display Room] | RNUM: 26448 |
| Mis-matched boards of various sizes and woods create the walls of the shack, more shipwreck salvation than original design. The slight scent of wood smoke wafts in from the shuttered windows, rattling slightly with each gust, adding hints of hickory, maple, cherry, and other fragrant flavorings used for the variety of wares on display and for sale here. One wall features a large yet faded diagram of porcine anatomy, the various cuts marked with dotted lines. | |
On the long and narrow maple table you see:
a small dish of bacon ice cream 200 a vanilla-iced bacon cinnamon roll 100 a wedge of bacon-laced caramelized pear upside-down cake 100 a maple syrup-drizzled apple fritter studded with pieces of bacon 100 a chunk of candied bacon brittle 100 a bacon and maple chocolate truffle 100 a round bacon-covered scallop 500 a roasted bacon-wrapped date filled with creamy goat cheese 500 a stick of bacon jerky dusted with red chile flakes 100 a ring of bacon-wrapped pineapple 100 a piece of chocolate-enrobed bacon sprinkled with chopped pecans 100 a slice of applewood-smoked bacon glazed with maple syrup 100
You need to purchase a service pass to enter the curtain.