EGShop:Fried and True

The official GemStone IV encyclopedia.
Jump to: navigation, search

2020

a crudely built shack, [Map Room 25], Lich #26447, go crudely shack

Fried and True, Display Room

[Fried and True, Display Room - 26448]
Mis-matched boards of various sizes and woods create the walls of the shack, more shipwreck salvation than original design. The slight scent of wood smoke wafts in from the shuttered windows, rattling slightly with each gust, adding hints of hickory, maple, cherry, and other fragrant flavorings used for the varety of wares on display and for sale here. One wall features a large yet faded diagram of porcine anatomy, the various cuts marked with dotted lines. You also see a salt-stained dark burlap curtain and a hide-covered thick oak door.
Obvious exits: none

On the long and narrow maple table you see: a slice of applewood-smoked bacon glazed with maple syrup, a piece of chocolate-enrobed bacon sprinkled with chopped pecans, a ring of bacon-wrapped pineapple, a stick of bacon jerky dusted with red chile flakes, a roasted bacon-wrapped date filled with creamy goat cheese, a round bacon-covered scallop, a bacon and maple chocolate truffle, a chunk of candied bacon brittle, a maple syrup-drizzed apple fritter studded with pieces of bacon, a wedge of bacon-laced caramelized pear upside-down cake, a vanilla-iced bacon cinnamon roll and a small dish of bacon ice cream.

a slice of applewood-smoked bacon glazed with maple syrup Weight: <1 pound 100
a piece of chocolate-enrobed bacon sprinkled with chopped pecans Weight: <1 pound 100
a ring of bacon-wrapped pineapple Weight: <1 pound 100
a stick of bacon jerky dusted with red chile flakes Weight: <1 pound 100
a roasted bacon-wrapped date filled with creamy goat cheese Weight: <1 pound 500
a round bacon-covered scallop Weight: <1 pound 500
a bacon and maple chocolate truffle Weight: <1 pound 100
a chunk of candied bacon brittle Weight: <1 pound 100
a maple syrup-drizzed apple fritter studded with pieces of bacon Weight: <1 pound 100
a wedge of bacon-laced caramelized pear upside-down cake Weight: <1 pound 100
a vanilla-iced bacon cinnamon roll Weight: <1 pound 100
a small dish of bacon ice cream Weight: <1 pound 200

2019

a crudely built shack, [Map Room 25], Lich #26447, go crudely shack

Fried and True, Display Room

[Fried and True, Display Room - 26448]
Mis-matched boards of various sizes and woods create the walls of the shack, more shipwreck salvation than original design. The slight scent of wood smoke wafts in from the shuttered windows, rattling slightly with each gust, adding hints of hickory, maple, cherry, and other fragrant flavorings used for the varety of wares on display and for sale here. One wall features a large yet faded diagram of porcine anatomy, the various cuts marked with dotted lines.
Obvious exits: out

On the long and narrow maple table you see:

a small dish of bacon ice cream Weight: <1 pound 200
a vanilla-iced bacon cinnamon roll Weight: <1 pound 100
a wedge of bacon-laced caramelized pear upside-down cake Weight: <1 pound 100
a maple syrup-drizzed apple fritter studded with pieces of bacon Weight: <1 pound 100
a chunk of candied bacon brittle Weight: <1 pound 100
a bacon and maple chocolate truffle Weight: <1 pound 100
a round bacon-covered scallop Weight: <1 pound 500
a roasted bacon-wrapped date filled with creamy goat cheese Weight: <1 pound 500
a stick of bacon jerky dusted with red chile flakes Weight: <1 pound 100
a ring of bacon-wrapped pineapple Weight: <1 pound 100
a piece of chocolate-enrobed bacon sprinkled with chopped pecans Weight: <1 pound 100
a slice of applewood-smoked bacon glazed with maple syrup Weight: <1 pound 100

2017 & 2018

a crudely built shack, [Map Room 25], Lich #26447, go crudely shack

[Fried and True, Display Room] RNUM: 26448
Mis-matched boards of various sizes and woods create the walls of the shack, more shipwreck salvation than original design. The slight scent of wood smoke wafts in from the shuttered windows, rattling slightly with each gust, adding hints of hickory, maple, cherry, and other fragrant flavorings used for the variety of wares on display and for sale here. One wall features a large yet faded diagram of porcine anatomy, the various cuts marked with dotted lines.

On the long and narrow maple table you see:

a small dish of bacon ice cream 200
a vanilla-iced bacon cinnamon roll 100
a wedge of bacon-laced caramelized pear upside-down cake 100
a maple syrup-drizzled apple fritter studded with pieces of bacon 100
a chunk of candied bacon brittle 100
a bacon and maple chocolate truffle 100
a round bacon-covered scallop 500
a roasted bacon-wrapped date filled with creamy goat cheese 500
a stick of bacon jerky dusted with red chile flakes 100
a ring of bacon-wrapped pineapple 100
a piece of chocolate-enrobed bacon sprinkled with chopped pecans 100
a slice of applewood-smoked bacon glazed with maple syrup 100

You need to purchase a service pass to enter the curtain.