View source for Stovetap Dehydrator/List of dehydrated tea and coffee flavors

This is this listing of [[Tea leaves]] used in [[Coffee and tea brewing]] created by the [[Stovetop Dehydrator]].  The examples are the base flavor without additives.  Messaging changes depending on whether one or two additives are added, and change for the additives themselves.

{| class="wikitable"
! Drink Type
! Taste 1
! Taste 2
|-
| Tea
| The inviting fragrance of sweet stone fruits and toasted nuts rushes from the tea on a cloud of gentle steam, preceding the smooth flavor of the tea.  Light-bodied yet full of character, it glides effortlessly across the taste buds.
| Exquisitely balanced, the tea rewards the tongue with a smooth, velvety texture.  It moves seamlessly from an initial hint of toasted wood and charcoal through to a subtle, stone-fruit sweetness, finishing with a lingering, complex mouthfeel.
|-
| Ornathian Mountain Tea
| A calming, mildly earthy aroma redolent with herbs drifts upward from the Ornathian mountain tea, carrying a faint whisper of alpine frost.  The tea rolls lazily across your taste buds, greeting the palate with a gentle, grounding warmth.
| Subtle notes of herbal thyme and fresh mint wend through the Ornathian mountain tea, providing a refreshing, clearheaded lift to the otherwise mellow flavor.  The tea recedes softly, leaving a lingering, tranquil warmth at the back of the throat that gently coaxes the body into relaxation.
|-
| White Tea
| Warm and enticing, the white tea is filled with the delicate flavor of juicy winter pears, its honeyed scent clearing the mind on a soft cloud of steam.
| The subtle, velvety body of the white tea serves as a gentle canvas for the floral whisper of sweet chrysanthemum, culminating in a mild and refreshing finish.
|-
| Sun-Wilted Tea
| The inviting fragrance of sweet stone fruits and toasted nuts rushes from the tea on a cloud of gentle steam, preceding the smooth flavor of the tea.  Light-bodied yet full of character, it glides effortlessly across the taste buds.
| A subtle fruit-like zest, reminiscent of ripe peaches, hides behind the overall creamy nature of the tea.  The liquid leaves a gentle, buttery sweetness on your palate as the roasted undertones retreat, culminating in a soft, long-lasting finish.
|-
| Black Tea
| Deep and comforting, the black tea greets you with a robust, woody bouquet perfumed by the bittersweet citrus of blood orange and bergamot.
| The initial taste is pleasantly astringent, rolling over the tongue with a complex depth that reveals sophisticated undertones of dark chocolate and star anise.  A faint thread of smoky molasses tames the bitterness, leaving a silky, warming aftertaste.
|-
| Purple Tea
| Inhaling the tea uncovers a complex, vibrant bouquet of tart pomegranate and sweet hibiscus, rising on a cloud of steam from the purple tea.
| Entirely free of harsh astringency, the purple tea is filled with smooth notes of wild blackberries and sweet cherries.  A clean, woodsy undertone grounds the light, floral flavor of the tea, resulting in a perfectly balanced, wine-like mouthfeel.
|-
| Green Tea
| The herbaceous, vibrant aroma of fresh green leaves rushes from the green tea, carrying a clean brightness that instantly sharpens the senses.
| Distinctly grassy notes dance along the tongue, contrasted by the nutty warmth of toasted brown rice.  A crisp undercurrent of spearmint lingers behind the initial toastiness, cleansing the palate with a lingering, cooling sweetness.
|-
| Medium Roast Coffee
| The coffee's strong aroma envelops you, rich with the scents of toasted hazelnuts and browning sugar.  Balanced and medium-bodied, the initial sip yields a perfect harmony between brightness and warmth.
| Silken notes of milk chocolate and sweet cream wend through the coffee, perfectly offsetting a subtle hint of red currant fruitiness.  As the flavors settle, the brew leaves a velvety, satisfying mouthfeel with a savory finish.
|-
| Light Roast Coffee
| A bright, sun-kissed aroma redolent of fresh lemongrass and sweet honeycomb drifts upward from the light roast coffee.  The bright brew has a welcome, crisp acidity that immediately wakens the palate.
| Mellow and highly approachable, the smooth brew features sweet confectionery notes of brown sugar and white chocolate.  Intentionally short-roasted, it lacks any hint of traditional char or bitterness, offering a buttery mouthfeel instead.
|-
| Dark Roast Coffee
| Bold and intimidating, the dark roast coffee greets you with a sharp, smoky scent underscored by heavy char and rich molasses.  The murky depths of the liquid are thick and full-bodied, making an unapologetically robust statement on the tongue.
| A bitter bite of heavily roasted coffee beans is balanced by sophisticated undertones of bittersweet dark chocolate and faint, peppery spice.  The intense brew wraps up with a warm, resinous finish.
|-
| Mate
| A sharp, deeply herbaceous steam billows from the mate, filling the senses with a pungent aroma of sun-dried hay, damp earth, and wild tinder.  The initial greeting is intensely raw and vital, carrying a smoky, woodsy bouquet.
| The mate assails the mouth with an uncompromised, tannic bitterness that quickly gives way to a complex, grassy depth.  Notes of parched tobacco and green vegetation roll across the tongue with a robust, dry mouthfeel.  As the intense, astringent flavors recede, they leave behind a uniquely clean, mineral-like crispness with a lingering, naturally sweet aftertaste of smoked wood and fresh alfalfa.
|-
| Jasmine Tea
| The intoxicating, heady fragrance of fresh jasmine blossoms dominates, evoking the peaceful stillness of a moonlit garden.
| Delicate and flowery, the jasmine tea is gracefully elevated by the sweet nectar of white pea blossoms.  A soft, airy sweetness coats the palate, gently tapering off into a lingering, perfume-like finish.
|-
| Valerian Root Tea
| Pungent and unyielding, the valerian root tea lets off a heavy vapor redolent with the grounding scents of dried sweet grass and parched earth.  The dusky taste of the root possesses an innate richness that completely lacks the sharp astringency of traditional tea leaves.
| The valerian root tea assails the mouth with an unapologetically bold, musky depth and a robust, full-bodied mouthfeel.  The distinct, bittersweet qualities of the wild-harvested root are gradually supplanted by a comforting, blanket-like warmth, leaving a satisfyingly dry finish that gently coaxes the body into relaxation.
|-
| Lavender Tea
| Comforting and gentle, the aroma of this lavender tea offers a soft, multilayered fragrance of dried lavender buds smoothed over by a subtle, sugar-like sweetness, leaving a crisp, minty bite.
| Light-bodied and balanced, the lavender tea glides effortlessly across the tongue.  The naturally sharp, botanical tendencies of the lavender are elegantly tamed by a mild, grain-like sweetness, finishing with a soft, perfume-like whisper.
|-
| Chicory Coffee
| Pungent and unyielding, the chicory coffee lets off a heavy, enveloping steam that clears the senses with its rustic bouquet.  The aroma is intensely dark and earthy, rich with the roasted fragrance of caramelized roots and a hint of forest hearth.  A natural, velvety sweetness reminiscent of toasted molasses and dark wood gradually supplants the initial charred bitterness.
| Unapologetically bold, the chicory coffee mimics the strength of a dark-roast bean while remaining completely free of traditional coffee acidity.  A natural, velvety sweetness reminiscent of toasted molasses and dark wood gradually supplants the initial charred bitterness.
|-
| Chamomile Tea
| Soothing and warm, a gentle fragrance of dried apple and golden honey wafts upward from the chamomile tea, enveloping your senses in a blanket of absolute relaxation.
| Delicate and subtle, the apple-like notes of the chamomile blossoms are accented by soft layers of rose petal, lemon balm leaf, and sweet sarsaparilla root that wind about the blend, smoothing away any rough edges for a tranquil, velvety finish.
|-
| Ginger Tea
| Thick and warming, the ginger tea lets off a pungent, fiery steam redolent of freshly grated ginger root and zesty lemon pith.  The aroma alone sends a sudden, welcoming heat flooding through your senses.
| The intense, spicy heat of the ginger tea is beautifully tamed by the bright, clean acidity of fresh citrus and a trace of raw brown sugar, finishing with a lingering, throat-warming glow.
|-
| Peppermint Tea
| A sharp, piercing cloud of steam rushes from the peppermint tea, immediately invading the senses with an intensely clean, crisp aroma.  The rejuvenating tea hits like a breath of winter air, instantly clearing the mind before the tea even touches your lips.
| The cleansing essence of pure peppermint floods the mouth with an icy, bracing brightness.  A subtle glaze of sweet clover honey follows closely behind, perfectly balancing the herb's natural punch and leaving a lingering, frosty sweetness at the back of the throat.
|-
| Sage Tea
| A velvety, deeply aromatic steam wafts from the sage tea, carrying the unmistakable, savory fragrance of rubbed sage and warm forest loam.  The taste is remarkably smooth and full-bodied, greeting the palate with a comforting, grounding warmth.
| The pungent, slightly camphorous qualities of the sage tea are perfectly balanced by a natural, resinous sweetness.  A faint hint of woodsy spice emerges to temper the rustic profile, leaving a satisfyingly dry and warm finish.
|-
| Butterfly Pea Flower Tea
| The butterfly pea tea lets off a faint, earthy steam redolent of sun-dried hay and sweet wood.
| Exceptionally smooth and light-bodied, the butterfly pea tea offers a gentle, woody flavor that settles softly on the tongue.  A burst of citrus cuts the rustic earthiness with the bright, playful zing of sweet-tart lemon verbena.
|-
| Dandelion Tea
| Dark and rich, the dandelion tea boasts a robust, smoky aroma that mimics a heavy roast coffee, underscored by notes of sweet molasses and toasted grains.
| A complex interplay of flavors greets your tongue, as the rustic, nutty bitterness of roasted dandelion root is offset by a honeyed hint of zesty orange peel.  The heavy, velvety mouthfeel is brightened near the end by a faint undertone of spicy ginger, leaving a satisfyingly dry and warming finish.
|-
| Rooibos Tea
|The inviting fragrance of dried sweet fruits and warm wood-spice rushes from the tea on a cloud of heavy steam, preceding the exceptionally smooth flavor of the rooibos tea.  The initial sip rewards the palate with a rich, jam-like depth that rolls lazily across your taste buds.
| A subtle fruit-like zest, reminiscent of dried apricot and orange peel, hides behind the overall earthy sweetness of the rooibos leaves.  The tea leaves a gentle, sugarcane sweetness on the tongue as the initial flavors retreat, culminating in a soft, long-lasting finish.
|-
| Sylara'wor Tea
| The initial sip of the sylara'wor tea assails the mouth with a robust, herbaceous bitterness that slowly transitions to a rich, resinous depth.  A distinct, woody astringency coats the tongue, perfectly balanced by a faint, lingering hint of dried summer berries that emerges just as the brew recedes.
| Inhaling the sylara'wor tea's heavy steam uncovers a deeply grounded, bittersweet fragrance underscored by a subtle hint of dry straw and toasted grains.
|-
| Hibiscus Tea
| The hibiscus tea boasts a vibrant, sun-warmed bouquet of tart tropical petals, teasing the nose with a pleasant, fruity sharpness.
| Tangy hibiscus rushes over the tongue with an energetic flair, its bright, cranberry-like zest temporarily overwhelming the senses.  As the tartness subsides, the smooth, honeyed notes of marigold and a hint of sweet vanilla emerge to soothe the palate with a velvety finish.
|}