RWShop:Breaking Bread/2025: Difference between revisions

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(Created page with "__NoTOC__ <onlyinclude>{{Tempshop |look=an elongated linen-canopied wagon framed in burlap-stitched sacks |realrnum= 8208761|mapid= |rnum= |portal= linen-canopied wagon}} ====Breaking Bread==== {{RoomDescription| |roomname=Breaking Bread |desc=Tall stacks of burlap bags partially block the iron-framed windows of the shop, the wood-planked floor below them covered in a dusting of various flours and oats. A riveted oak half-barrel sits to the side of a long marble-topped...")
 
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__NoTOC__
<onlyinclude>{{Tempshop
|look=an elongated linen-canopied wagon framed in burlap-stitched sacks |realrnum= 8208761|mapid= |rnum= |portal= linen-canopied wagon}}
====Breaking Bread====
{{RoomDescription|
|roomname=Breaking Bread
|desc=Tall stacks of burlap bags partially block the iron-framed windows of the shop, the wood-planked floor below them covered in a dusting of various flours and oats. A riveted oak half-barrel sits to the side of a long marble-topped counter, its pristine surface interspersed with folded cloths and oiled stone bowls alongside several vellum-paged tomes. Set against the back wall is a ceiling-high canvas sketched with an oversized loaf of bread alongside several notes listing the individual components.
|realrnum= 8209439
|rnum=
|exits=
|paths= out}}
<blockquote>
{{Container2||container=On the marble-topped counter you see:||contents= an oiled iron stove-top oven, a diminutive dark walnut pantry, a bread loaf-motif cookbook, a glazed walnut mixing bowl, a bag of rye flour, and a bottle of dark molasses.}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a bread loaf-motif cookbook'''
<nowiki>
Bold lettering on the binding in the Common language reads, "Bread Recipes."
</nowiki>}}
</blockquote>
<blockquote>
{{Container2||container=On the oak half-barrel you see:||contents= a dark brown recipe card, a wheat brown card, an eggshell white card, a rounded recipe card, a multicolored card, a milky white card, a flat recipe card, a criss-crossed card, and a mitt-shaped parchment.}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a dark brown recipe card'''
<nowiki>
The recipe for "some pumpernickel bread dough" is written as follows:
brown sugar
flour
yeast
molasses
rye flour
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "pumpernickel bread" is written as follows:
pumpernickel dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "pumpernickel buns" is written as follows:
pumpernickel dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a wheat brown card'''
<nowiki>
The recipe for "some wheat bread dough" is written as follows:
flour
flour
salt
yeast
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "wheat bread" is written as follows:
wheat bread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "wheat bread buns" is written as follows:
wheat bread dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''an eggshell white card'''
<nowiki>
The recipe for "some egg bread dough" is written as follows:
egg
egg
flour
salt
yeast
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "egg bread" is written as follows:
egg bread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "egg bread buns" is written as follows:
egg bread dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a rounded recipe card'''
<nowiki>
The recipe for "some sourdough bread dough" is written as follows:
sourdough starter
flour
flour
salt
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "some sourdough starter" is written as follows:
flour
yeast
mix in a bowl

The recipe for "sourdough bread" is written as follows:
sourdough bread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "sourdough buns" is written as follows:
sourdough bread rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a multicolored card'''
<nowiki>
The recipe for "some multigrain bread dough" is written as follows:
brown sugar
flour
dried oats
salt
yeast
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "multigrain bread" is written as follows:
multigrain dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "multigrain buns" is written as follows:
multigrain bread dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a milky white card'''
<nowiki>
The recipe for "some milk bread dough" is written as follows:
egg
milk
flour
butter
yeast
mix in a bowl
PUSH the dough to separate it into rounds or shape it into a loaf.
Optionally, add one or two flavors to the dough before baking.

The recipe for "milk bread" is written as follows:
milk bread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "milk bread buns" is written as follows:
milk bread dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a flat recipe card'''
<nowiki>
The recipe for "some flatbread dough" is written as follows:
flour
salt
yeast
mix in a bowl
PUSH the dough to separate it into knots or shape it into one large piece.
Optionally, add one or two flavors to the dough before baking.

The recipe for "flatbread" is written as follows:
flatbread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "flatbread knots" is written as follows:
flatbread dough knots
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a criss-crossed card'''
<nowiki>
The recipe for "some crispbread dough" is written as follows:
flour
dried oats
salt
yeast
rye flour
mix in a bowl
PUSH the dough to separate it into knots or shape it into one large piece.
Optionally, add one or two flavors to the dough before baking.

The recipe for "crispbread" is written as follows:
crispbread dough
heat in a stove-top oven for 8 to 12 rounds

The recipe for "crispbread triangles" is written as follows:
crispbread dough rounds
heat in a stove-top oven for 8 to 12 rounds

</nowiki>}}
</blockquote>
<blockquote>
{{sign|margin-right=40%|sign='''a mitt-shaped parchment'''<nowiki>
In the Common language, it reads:
A mitt-shaped parchment will unlock the ability for variable-pattern knitting needles to knit oven mitts for use while cooking.
</nowiki>}}
</blockquote>
</onlyinclude>[[Tempshop name::Breaking Bread| ]]{{DEFAULTSORT:Breaking Bread}}[[Category:Rumor Woods 2025 shops]]

Revision as of 09:50, 11 April 2025

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