Summit Academy/shop listing 2017/custom manna bread options: Difference between revisions
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{{#section:Custom_Manna|Summit Academy Custom Manna Offerings}} |
{{#section:Custom_Manna|Summit Academy Custom Manna Offerings}} |
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[[Category: Summit Academy]] |
Revision as of 23:02, 18 April 2024
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Summit Academy Offerings
Number | Description | Taste Message 1 | Taste Message 2 |
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55 | a cinnamon honey drop biscuit | Your senses are awakened by a potent dash of cinnamon. | United in perfection, sweet honey blends with fiery cinnamon for a surprisingly revitalizing snack. |
56 | a crusty wheat braid | A hint of honey flavor lingers on your tongue as you consume the chewy bread. | The thick crust gives way to a chewy, dense bread, full of rich wheat flavor. |
57 | a thick fudge brownie filled with pieces of walnut | The brownie is dense and chewy with a rich, dark chocolate taste that lingers on the palate with a hint of buttered rum flavor. | The savory, seasoned walnuts complement the sweetness of the chocolatey treat. |
58 | a burnt piece of toast | Charred and blackened crumbs linger on your tongue, an acrid flavor seeping across your lips. | A pungent flavor, similar to that of charred cedar, stings your palate and leaves behind a sharply bitter aftertaste. |
59 | a thin slice of raisin bread | Lightly sweet and baked to perfection, the hearty flavor of the warm bread mingles refreshingly with the plump raisins | Bursts of sweet raisins bleed through a rich and buttery flavor that clings to the fluffy bread. |
60 | a round sea salt and caraway-topped rye tebol | Lightly spiced with sea salt and caraway seeds, the dark, yeasty bread is light and airy. | Hearty without being heavy, the dark bread has a richness to it that is enlivened by exotic spices. |
61 | an homage orange muffin | Golden brown crust gives way to a crumbled batter that is laced with fragrant orange and sweet honey. | Smoky cardamom twines with clean, crisp notes of orange rind to brighten the moist muffin, its exotic flavors acting as a herald to the spiciness of coarsely ground ginger. |
62 | a toasted coconut almond cookie | Light nutty flavors flow seamlessly with the delicate sweet of coconut and butter in a rewarding pastry. | Rich in taste but light in sugar, the buttery dough delivers subtle showers of toasted coconut with the pure flavor of almond. |
63 | a delicate duck broth dumpling | The dumpling melts in your mouth, releasing piping hot broth rich with herbs and bits of perfectly roasted duck. | Flakes of roasted duck infuse a hot broth, providing a rich yet subtle flavor. |
64 | a plump seaweed soup dumpling | Bits of seaweed add a refreshing blast of saltiness to the rich broth. | Hot soup tasting of the ocean explodes upon the palate, and bits of dumpling melt into a hearty blend of pastry, seaweed, and broth. |
65 | a spicy pork-filled bun | Spicy shredded pork fills the delicate steamed bun, its juices running out with each bite. | A rush of ginger-infused pork melts on the tongue, mingling with the taste of warm, steamed bun. |
66 | a chunky pan-fried dumpling | The dumpling is filled with diced scallions, bits of ginger, and tiny chunks of lobster in a savory sauce. | Bits of crackling from the pan-frying melt on your tongue as you bite into the dumpling, releasing a savory blend of lobster and scallions. |
67 | a steamed shrimp-filled bun | Soft and warm, the bun gives way to a mixture of shrimp and lemongrass in a creamy coconut sauce. | The scent of lemongrass is released as you bite into the warm bun filled with fresh shrimp. |
68 | a garlicky steamed bun | Enough garlic to feed a village may have been used in the creation of this steamed bun, and each bite certainly serves to perk up the senses. | At the center of this garlicky bun is a refreshing burst of fresh basil and melted cheese. |
69 | a bacon-topped steamed bun | A sticky sweet glaze adheres crispy bacon to the top of the steaming bun, and it melts in your mouth as you bite into it, releasing a flood of warm vanilla cream tinged with bits of maple. | One bite of this bun fills your mouth with sweet dough and crispy bacon. |
70 | a pan-fried stuffed dumpling | Delicate in taste, the bits of sea urchin and kelp swim in a sticky fish sauce. | A hint of fresh basil adds depth to the delicate sea urchin dumpling. |
71 | a gingery beef-stuffed bun | Bursts of fresh ginger and citrus flood the senses, and chunks of beef melt like butter on your tongue. | Citrusy and savory, the beef bun is invigorating with bright notes of sesame and garlic. |
72 | a filet of miso-glazed salmon | The delicate flavor of the fatty salmon complements the sharp tang of the miso glaze. | Mild in flavor, the juicy salmon almost melts on your tongue, the crisp skin providing a pleasant contrast in texture. |
73 | an enormous roasted leg of turkey | Perfectly roasted, the browned skin of the turkey leg crunches as you chew. | Slightly greasy, the savory dark meat of the turkey leg fills your mouth with its succulent juices. |