Luna Rest Tavern

Luna Rest Tavern is a food shop in Mist Harbor. Located off the Firefly Villa porch, it boasts an extensive menu of food and drink, both available in the bar, in the kitchen, or at a table.

[Luna Rest Tavern, Barroom]

Stretching from one end of the room to the other is an enormous bar, its glossy surface illuminated by glaesine orbs that dangle from the ceiling. Surrounding the bar are several some wooden stools, their spindle legs carved into the shape of dragonflies and their backs embossed with the image of luna moths. Brighter lights spill in from the commons to the north, while moonlight streaks across the teak floors from the open doors.

Menu

  Menu
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  1. a creamy cockatrice soup                21. a tiny glass of pomegranate elixir
  2. a coconut and chicken soup              22. a tiny glass of cinnamon elixir
  3. a creamy fish and potato chowder        23. a glass of coconut rum
  4. a pork and scallion-laced broth         24. a glass of rum-infused juice
  5. a cheese and corned beef sandwich       25. a mug of tropical ale
  6. a roasted mushroom sandwich             26. a mug of orange-flavored ale
  7. a grilled chicken salad sandwich        27. a glass of plum-infused mead
  8. a grilled cheese and tuna sandwich      28. a glass of thick ginger mead
  9. a spinach and arugula salad             29. a flute of exotic red wine
  10. a flame-crisped ear of corn            30. a flute of crisp red wine
  11. a skewer of flame-kissed vegetables    31. a glass of anise white wine
  12. some steamed green string beans        32. a glass of ginger white wine
  13. a clam and bread-stuffed seashell      33. a cup of fruity coconut milk
  14. a plate of tomato and clam linguine    34. a mug of whiskey-spiked coffee
  15. some shrimp and goat cheese raviolis   35. a mug of very strong coffee
  16. a skewer of roasted salmon             36. a glass of blueberry juice
  17. a syrup-soaked light vanilla cake      37. a small cup of warm herbal tea
  18. a cherry-filled dense chocolate cake   38. a cup of warm lavender tea
  19. a puffy custard-filled pastry          39. a glass of spring water
  20. a sugar-dusted chocolate chip pastry   40. a glass of fresh orange juice

Tastes

Item Description	Price
a creamy cockatrice soup    Fragile leeks, slender carrot strips, and softened celery mingle in the creamy broth, which is seasoned with oregano, parsley, bay leaves, and garlic.    Plump, thumb-sized balls of dough lay hidden within the creamy broth, their garlic-accented depths enhancing the pieces of cockatrice that riddle the soup.	223
a coconut and chicken soup    Crunchy pieces of coconut and soft pieces of chicken mix in the elegant, rarified broth.    The fine meat becomes even more vibrant in flavor when accented by the sweet, fresh, coconut-infused broth.	223
a creamy fish and potato chowder    Steaming hot, the chowder is riddled with flakey white fish, tender cubes of red potatoes, and tiny pieces of salted pork. A delicate swirl of sweet cream butter accents the milky broth and is seasoned with thyme.    Tender celery and onion tidbits tasting of sea salt and pepper infuse the thick creamy broth and accent the delectable cubes of red potatoes and flakey white fish.	223
a pork and scallion-laced broth    A paper-thin scallion mixed in with this thin brown broth adds to its delicate flavor.    Light spices delicately flavor the clear brown liquid of this broth giving it a mildly appealing taste.	223
a cheese and corned beef sandwich    Grilled just enough to crisp the rye bread and melt the pungent cheese, the sandwich is slightly warm and flavored with sauerkraut.    Pungent cheese, evenly melted and slathered with sauerkraut, compliments the hearty rye bread and slightly salted, corned beef.	372
a roasted mushroom sandwich    Tidbits of whole grain permeate the soft bread of the sandwich and add interest to the juicy, black trafel mushroom trapped within.    Crisp lettuce, juicy tomato, and roasted red peppers compliment the black trafel mushroom set within the hearty wheat sandwich.	372
a grilled chicken salad sandwich    Tarragon adds a delicate flavor to the grilled chicken of the sandwich, while tart cranberries lend a bit of sweetness.    Trapped between walnut bread, the sandwich features tiny cubes of grilled chicken and tart dried cranberries.	372
a grilled cheese and tuna sandwich    Extra sharp cheddar melted into celery-riddled tuna creates a delicious sandwich that is complimented by a sliver of tomato and crisp lettuce.    Celery, sea salt, and pepper permeate the tuna fish that is trapped between two slices of toasted bread and laced with melted sharp cheddar cheese.	372
a spinach and arugula salad    Tiny tidbits of goat cheese mingle with endive, arugula, mustard greens, and crisp red lettuce to add a slightly astringent flavor to the salad.    Crisp cubes of garlic-accented bread mingle with pine nuts beneath light vinaigrette that accents the fresh greens of the salad.	148
a flame-crisped ear of corn    Firm pieces of corn escape from their tiny casings, promptly getting stuck in your teeth.    Tiny kernels burst with sweet juices that are crisp and fresh.	148
a skewer of flame-kissed vegetables    Though slightly charred at the edges, the various vegetables balanced upon the skewer are moist and tender.    Accented by the smoky flavors of the woods used in its cooking, the vegetables also carry a hint of rosemary, fennel, and thyme.	148
some steamed green string beans    Fresh juices explode from beneath the crisp surface of the beans and are accented with butter and almonds.    Crisp and tender, the beans are juicy and accented by slivers of almonds.	148
a clam and bread-stuffed seashell    The tender clams are sweet and slightly salty.    A touch of sage and thyme in the stuffing melds with the rich clam juices.	372
a plate of tomato and clam linguine    Juicy, plump tomatoes, carefully stewed in oregano and garlic, accented the saltwater clams in the delicate sauce that the linguine is soaked in.    Skeins of spinach mingle with oregano and garlic within a light sauce of saltwater and tomato, the interesting combination accenting the bold flavor of the linguine dish.	372
some shrimp and goat cheese raviolis    Gamey goat cheese mingles with the delicate flavors of the salt water shrimp beneath the light garlic-dough casing of the raviolis. Wrapping the dense morsel is a thick creamy sauce that carries gentle overtones of shallots and sea salt.    Rich and thick, the creamy sauce that envelops the plump raviolis is laced with garlic, shallots, and sweet basil.	372
a skewer of roasted salmon    Despite the strong flavors of the sauce adorning it, the tender roasted salmon's own savor is augmented rather than diluted.    Pepper and pineapple mix in the roasted salmon's sauce for a sweet, sassy combination.	372
a syrup-soaked light vanilla cake    Light and fluffy, the moist cake is infused with warm, ripe blueberries that burst upon your palate in a pleasing fashion.    Riddled with heavy, blueberry syrup, the moist cake is sweet and rich. The cake-like batter used in its creation houses a hint of vanilla and brown sugar.	372
a cherry-filled dense chocolate cake    Dense and rich, the spongy chocolate cake is riddled with plump, sugar-laced black cherries.    Delicate tendrils of caramel syrup lance across the surface of the dense, dark chocolate cake and accent the tart black cherries encased within.	372
a puffy custard-filled pastry    Bitter, dark chocolate laces the exterior of the airy, puff pastry, while the interior is delicately sweetened with vanilla and cinnamon.    Light and brittle, the puff pastry easily yields to your teeth and floods your mouth with the mingled flavors of dark chocolate and vanilla custard.	148
a sugar-dusted chocolate chip pastry    Tiny chips of chocolate melt upon your tongue as you bite into the pastry. The rich filling within explodes on your palate and carries with it a hint of vanilla and sweetened goat cheese.    Delicate swirls of chocolate accent the light, bendable outer shell of the pastry, which quickly yields to the sweetened, though slightly gamey, flavors of goat cheese within.	148
a tiny glass of pomegrante elixir    Sweet, yet powerfully tart at the same time, and pleasing in its potency.    After the first powerful wash of pomegranate flavor, the warmth of alcohol lingers on the tongue.	148
a tiny glass of cinnamon elixir    The searingly powerful cinnamon flavor gradually fades to a confusing blend of subtle aftertastes.    Fire ignites in your throat as the cinnamon flavor burns all the way to your stomach.	148
a glass of coconut rum    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a glass of rum-infused juice    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a mug of tropical ale    This ale feels crisp and light-bodied in the mouth before sliding into the flavor of spicy cloves and bitter citrus hops.    The smells of cloves and hops with a hint of banana make an appeal to the nose right before the effervescent, faintly bitter drink rushes over your tongue.	148
a mug of orange-flavored ale    The thick brew is a balance of malt flavor with a hint of hops.    The hearty brew is accompanied by the faint aftertaste of orange flavoring.	148
a glass of plum-infused mead    Intense plum flavors roll through the honey-sweetened liquid.    Beneath the richness of honey and the depth of mingled plum flavors, a faint bilberry tartness lingers on.	148
a glass of thick ginger mead    Intense gingery flavors meld with sweet honey in an interesting counterpoint.    The penetrating spiciness of the ginger leaves your tongue feeling pricked by a thousand needles.	148
a flute of exotic red wine    There is a strong statement of cassis ringed by dried cranberry, raspberry and plum, all woven through with a ribbon of rich caramel.    A bold note of anise is followed by a long finish perfumed with sandalwood and spice.	148
a flute of crisp red wine    The distinctive tastes of cloves and other spices are mingled with the fruity goodness of oranges and strawberries.    The fragrant scents of several spices and the fruity tastes of oranges and strawberry explode in your mouth.	148
a glass of anise white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a glass of ginger white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a cup of fruity coconut milk    Citrus and guava mingle enjoyably in the cold, creamy milk.    A dash of honey infuses the sweet, delectable fruity coconut milk.	148
a mug of whiskey-spiked coffee    The strongly spiced coffee carries a hidden passenger -- a not-insignificant quantity of whiskey lurks within the brew. A drink to wake you up and knock you out at the exact same time!    Nutmeg, hazelnut, and cinnamon swirl through the dark blend, but they fail to conceal the sizeable alcoholic kick. Phew, that's strong!	148
a mug of very strong coffee    If it were any more powerful, it would probably be catalogued by the Faendryl as a new kind of demon. Your mouth feels like it wants to turn inside-out from the bitterness.    Bitter enough to need a quart of sugar and strong enough to keep you from sleeping for a week!	148
a glass of blueberry juice    It is very sweet, with an intense, concentrated flavor.    A slight tartness makes the sweetness even more enjoyable.	223
a small cup of warm herbal tea    The subtle melange of herbal flavors is knit together by just a hint of honey.    There is an elusively spicy herb mixed in with the other flavors.	148
a cup of warm lavender tea    Light, fragrant, and unassuming, this simple tea tastes pleasantly of lavender and lemon.    The hot lavender tea is elegant in its simplicity, with just a hint of lemon to cleanse the palate.	148
a glass of spring water    Nearly icy to the touch, the spring water is fresh and crisp.    Cool and clear, the sparkling liquid is refreshing and soothing.	148
a glass of fresh orange juice    The thick juice is sweet and refreshing.    Strands of tangy pulp explode with sweet flavor.	148