Mist Harbor shopping

This article is a work in progress!

NOTE: This page is being reworked and will eventually be Mist Harbor dining. Each shop is now on its own page like every other town.

Misty Isle Exteriors

This shop sells furniture to outfit a character's premium home. It is located just north of Gardenia Commons at Honeysuckle Crossing in a vine-covered establishment.

Wandering Merchants

Quarterly, Premium merchants that wander the isle with their carts/wagons will be introduced.

Isle Dyes

Purchase dyes to dye non-scripted items. The list of available colors is available here: Dyer's tent. Isle Dyes is located in a white stucco shop on the Cobblestone Path that extends south from the main part of town. Due to the size of the listing, please go to the Dyer's tent page for the inventory.

Food

Luna Rest Tavern

The Luna Rest Tavern is located inside the Firefly Villa. It boasts an extensive menu of food and drink, both available in the bar, in the kitchen, or at a table.

Item Description	Price
a creamy cockatrice soup    Fragile leeks, slender carrot strips, and softened celery mingle in the creamy broth, which is seasoned with oregano, parsley, bay leaves, and garlic.    Plump, thumb-sized balls of dough lay hidden within the creamy broth, their garlic-accented depths enhancing the pieces of cockatrice that riddle the soup.	223
a coconut and chicken soup    Crunchy pieces of coconut and soft pieces of chicken mix in the elegant, rarified broth.    The fine meat becomes even more vibrant in flavor when accented by the sweet, fresh, coconut-infused broth.	223
a creamy fish and potato chowder    Steaming hot, the chowder is riddled with flakey white fish, tender cubes of red potatoes, and tiny pieces of salted pork. A delicate swirl of sweet cream butter accents the milky broth and is seasoned with thyme.    Tender celery and onion tidbits tasting of sea salt and pepper infuse the thick creamy broth and accent the delectable cubes of red potatoes and flakey white fish.	223
a pork and scallion-laced broth    A paper-thin scallion mixed in with this thin brown broth adds to its delicate flavor.    Light spices delicately flavor the clear brown liquid of this broth giving it a mildly appealing taste.	223
a cheese and corned beef sandwich    Grilled just enough to crisp the rye bread and melt the pungent cheese, the sandwich is slightly warm and flavored with sauerkraut.    Pungent cheese, evenly melted and slathered with sauerkraut, compliments the hearty rye bread and slightly salted, corned beef.	372
a roasted mushroom sandwich    Tidbits of whole grain permeate the soft bread of the sandwich and add interest to the juicy, black trafel mushroom trapped within.    Crisp lettuce, juicy tomato, and roasted red peppers compliment the black trafel mushroom set within the hearty wheat sandwich.	372
a grilled chicken salad sandwich    Tarragon adds a delicate flavor to the grilled chicken of the sandwich, while tart cranberries lend a bit of sweetness.    Trapped between walnut bread, the sandwich features tiny cubes of grilled chicken and tart dried cranberries.	372
a grilled cheese and tuna sandwich    Extra sharp cheddar melted into celery-riddled tuna creates a delicious sandwich that is complimented by a sliver of tomato and crisp lettuce.    Celery, sea salt, and pepper permeate the tuna fish that is trapped between two slices of toasted bread and laced with melted sharp cheddar cheese.	372
a spinach and arugula salad    Tiny tidbits of goat cheese mingle with endive, arugula, mustard greens, and crisp red lettuce to add a slightly astringent flavor to the salad.    Crisp cubes of garlic-accented bread mingle with pine nuts beneath light vinaigrette that accents the fresh greens of the salad.	148
a flame-crisped ear of corn    Firm pieces of corn escape from their tiny casings, promptly getting stuck in your teeth.    Tiny kernels burst with sweet juices that are crisp and fresh.	148
a skewer of flame-kissed vegetables    Though slightly charred at the edges, the various vegetables balanced upon the skewer are moist and tender.    Accented by the smoky flavors of the woods used in its cooking, the vegetables also carry a hint of rosemary, fennel, and thyme.	148
some steamed green string beans    Fresh juices explode from beneath the crisp surface of the beans and are accented with butter and almonds.    Crisp and tender, the beans are juicy and accented by slivers of almonds.	148
a clam and bread-stuffed seashell    The tender clams are sweet and slightly salty.    A touch of sage and thyme in the stuffing melds with the rich clam juices.	372
a plate of tomato and clam linguine    Juicy, plump tomatoes, carefully stewed in oregano and garlic, accented the saltwater clams in the delicate sauce that the linguine is soaked in.    Skeins of spinach mingle with oregano and garlic within a light sauce of saltwater and tomato, the interesting combination accenting the bold flavor of the linguine dish.	372
some shrimp and goat cheese raviolis    Gamey goat cheese mingles with the delicate flavors of the salt water shrimp beneath the light garlic-dough casing of the raviolis. Wrapping the dense morsel is a thick creamy sauce that carries gentle overtones of shallots and sea salt.    Rich and thick, the creamy sauce that envelops the plump raviolis is laced with garlic, shallots, and sweet basil.	372
a skewer of roasted salmon    Despite the strong flavors of the sauce adorning it, the tender roasted salmon's own savor is augmented rather than diluted.    Pepper and pineapple mix in the roasted salmon's sauce for a sweet, sassy combination.	372
a syrup-soaked light vanilla cake    Light and fluffy, the moist cake is infused with warm, ripe blueberries that burst upon your palate in a pleasing fashion.    Riddled with heavy, blueberry syrup, the moist cake is sweet and rich. The cake-like batter used in its creation houses a hint of vanilla and brown sugar.	372
a cherry-filled dense chocolate cake    Dense and rich, the spongy chocolate cake is riddled with plump, sugar-laced black cherries.    Delicate tendrils of caramel syrup lance across the surface of the dense, dark chocolate cake and accent the tart black cherries encased within.	372
a puffy custard-filled pastry    Bitter, dark chocolate laces the exterior of the airy, puff pastry, while the interior is delicately sweetened with vanilla and cinnamon.    Light and brittle, the puff pastry easily yields to your teeth and floods your mouth with the mingled flavors of dark chocolate and vanilla custard.	148
a sugar-dusted chocolate chip pastry    Tiny chips of chocolate melt upon your tongue as you bite into the pastry. The rich filling within explodes on your palate and carries with it a hint of vanilla and sweetened goat cheese.    Delicate swirls of chocolate accent the light, bendable outer shell of the pastry, which quickly yields to the sweetened, though slightly gamey, flavors of goat cheese within.	148
a tiny glass of pomegrante elixir    Sweet, yet powerfully tart at the same time, and pleasing in its potency.    After the first powerful wash of pomegranate flavor, the warmth of alcohol lingers on the tongue.	148
a tiny glass of cinnamon elixir    The searingly powerful cinnamon flavor gradually fades to a confusing blend of subtle aftertastes.    Fire ignites in your throat as the cinnamon flavor burns all the way to your stomach.	148
a glass of coconut rum    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a glass of rum-infused juice    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a mug of tropical ale    This ale feels crisp and light-bodied in the mouth before sliding into the flavor of spicy cloves and bitter citrus hops.    The smells of cloves and hops with a hint of banana make an appeal to the nose right before the effervescent, faintly bitter drink rushes over your tongue.	148
a mug of orange-flavored ale    The thick brew is a balance of malt flavor with a hint of hops.    The hearty brew is accompanied by the faint aftertaste of orange flavoring.	148
a glass of plum-infused mead    Intense plum flavors roll through the honey-sweetened liquid.    Beneath the richness of honey and the depth of mingled plum flavors, a faint bilberry tartness lingers on.	148
a glass of thick ginger mead    Intense gingery flavors meld with sweet honey in an interesting counterpoint.    The penetrating spiciness of the ginger leaves your tongue feeling pricked by a thousand needles.	148
a flute of exotic red wine    There is a strong statement of cassis ringed by dried cranberry, raspberry and plum, all woven through with a ribbon of rich caramel.    A bold note of anise is followed by a long finish perfumed with sandalwood and spice.	148
a flute of crisp red wine    The distinctive tastes of cloves and other spices are mingled with the fruity goodness of oranges and strawberries.    The fragrant scents of several spices and the fruity tastes of oranges and strawberry explode in your mouth.	148
a glass of anise white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a glass of ginger white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a cup of fruity coconut milk    Citrus and guava mingle enjoyably in the cold, creamy milk.    A dash of honey infuses the sweet, delectable fruity coconut milk.	148
a mug of whiskey-spiked coffee    The strongly spiced coffee carries a hidden passenger -- a not-insignificant quantity of whiskey lurks within the brew. A drink to wake you up and knock you out at the exact same time!    Nutmeg, hazelnut, and cinnamon swirl through the dark blend, but they fail to conceal the sizeable alcoholic kick. Phew, that's strong!	148
a mug of very strong coffee    If it were any more powerful, it would probably be catalogued by the Faendryl as a new kind of demon. Your mouth feels like it wants to turn inside-out from the bitterness.    Bitter enough to need a quart of sugar and strong enough to keep you from sleeping for a week!	148
a glass of blueberry juice    It is very sweet, with an intense, concentrated flavor.    A slight tartness makes the sweetness even more enjoyable.	223
a small cup of warm herbal tea    The subtle melange of herbal flavors is knit together by just a hint of honey.    There is an elusively spicy herb mixed in with the other flavors.	148
a cup of warm lavender tea    Light, fragrant, and unassuming, this simple tea tastes pleasantly of lavender and lemon.    The hot lavender tea is elegant in its simplicity, with just a hint of lemon to cleanse the palate.	148
a glass of spring water    Nearly icy to the touch, the spring water is fresh and crisp.    Cool and clear, the sparkling liquid is refreshing and soothing.	148
a glass of fresh orange juice    The thick juice is sweet and refreshing.    Strands of tangy pulp explode with sweet flavor.	148

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Gardenia's Gourmet

Gardenia's Gourmet Providing basic groceries to the public. Gardenia's Gourmet is located at the corner of Gardenia and Daisy Avenue, in a white-striped red stucco building.

Item Description	Price
a polished bright green apple    Just a hint of tartness makes the sweetness even more welcome and delicious.    The full, ripe fruit is bursting with sweet juice.	200
a cluster of plump red grapes    The sturdy, bitter skin of the grapes gives way to tender delicious fruit beneath.    Deep red juices flow from the luscious grapes.	200
a plump dark purple plum    The flesh is soft and yielding without being unpleasantly squishy, and sweet juice flows over your tongue.    Pleasantly cool and refreshing, with just enough sweetness to suit its distinct flavor.	200
a narrow parsley-tipped carrot    The carrot is firm and crisp, and the simple taste is light and refreshing.    Cool and simple, the crisp raw carrot is a refreshing and healthy treat.	200
a stalk of light green celery    Bland, yet crisp, the celery tastes largely like everything else.    Mildly juicy, the celery is crisp and fresh.	200
an oddly shaped green pepper    The meaty flesh of the pepper has a crisp outer skin and a firm texture.    Each bite results in a satisfying snap as your teeth crunch into the refreshingly moist pepper.	200
an olive and cucumber sandwich    The sharp taste of black olives adds a unique complement to the fresh cucumbers.    Crunchy slices of chilled cucumber give this sandwich a delightful crunch.	500
a large mushroom sandwich    The spicy, firm sandwich fills your mouth with its excellent flavor.    The flavors of mushroom, zucchini, and tomato, all lightly blackened and elegantly spiced, roll over your tongue.	500
a cheese and rolton sandwich    Packed with bitter Mestanir cheese, the rolton sandwich has bits of rolton and mushroom mixed into it.    Wrapped in a thin, yet dense, pastry, the rolton sandwich has tiny garlic cloves that complement the cheese, rolton, and mushrooms baked within.	500
a half-loaf of rich wheat bread    With a rich scent of wheat, it carries an almost sweet flavor.    The slightly grainy interior has a subtle buttery flavor.	100
a wedge of honeyed oat bread    Rich and earthy, the honeyed oat bread has a hint of butter mixed with it.    Grains of whole oat mingle with the soft baked dough and are complemented with a hint of honey	100
a gooey peanut butter brownie    The chocolatey fudge melts in your mouth, blending with the tasty peanut butter middle for a scrumptious treat.    As you bite through the luscious fudge coating, your taste buds are drenched in the decadent flavor of the chewy peanut butter brownie.	100
a fudge-filled layered wafer treat    You savor the combined sweetness of fudge, vanilla, and honey in this delectable cookie.    Each bite treats your taste buds to the layered textures of soft chocolate fudge on the outside and crisp honey crackers embracing a gooey vanilla filling.	100
a sticky apple struessel    A rich, sweet, sticky flavor accented with just a hint of apple fills your mouth.    Tiny pieces of apple scattered through the dough provide a nice complement to the heavy caramel flavor.	100

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Daisy's Dinners

A quaint little cafe-style eating facility that provides lunch and dinner meals. Daisy's Dinners is located at the corner of Gardenia and Daisy Avenue, in a short blue stucco building.

Item Description	Price
some thick vegetable soup    Bits of basil met with chunks of tomato, zucchini, and carrot make the soup a hot and hearty meal.    The creamy soup is lightly speckled with fresh marjoram, adding to its rich flavor as little rings of chive dot the texture.	270
a bowl of creamy mushroom soup    Tender chunks of mushrooms have absorbed the rich flavor of the creamy soup.    A hearty blend of mushroom essence and herbs has infused the almost sauce-like soup.	270
a bowl of creamy clam chowder    Large chunks of hearty potato cubes burst with the flavor of garlic and pepper.    Watery milk blends with sage and garlic to give the thick chunks of clam a pleasant taste.	270
a ginger-spiced grilled bass filet    The intense, tangy flavor of ginger infuses the filet.    The perfectly grilled filet is remarkably flaky and tender.	450
an herb-infused baked filet of bass    Rosemary needles, mixed with thin sheaves of stringy sage, lend the flaky bass a strong herbal flavoring.    The thin leaves of sage hold the flaky bass in place long enough for the tender white meat to fall apart upon your palate.	450
a pineapple swordfish kabob    Pepper and pineapple mix in the swordfish kabob's sauce for a sweet, sassy combination.    Despite the strong flavors of the sauce adorning it, the tender swordfish kabob's own savor is augmented rather than diluted.	450
a sugar-dusted flaky apple turnover    A rich, sweet, sticky flavor accented with just a hint of apple fills your mouth.    Tiny pieces of apple scattered through the dough provide a nice complement to the heavy caramel flavor.	450
a mince meat-filled pastry    Flakes of delicate, buttery pastry melt in your mouth to reveal a profusion of warm fruit filling laden with sugar and spice.    Ripe apples baked in a confection of honey and spices melt on the tongue, and the jam-like texture of sun-warmed figs adds depth to the sweet, sticky filling.	450
a cocoa-dusted bittersweet truffle    Sinfully rich, the powdered cocoa adds depth to the bittersweet truffle.    The dark chocolate melts in your mouth but leaves you with a faintly bitter aftertaste, almost coffee-like in flavor.	90
a glass of iced lemonade    It is very sweet, with an intense, concentrated flavor.    A slight tartness makes the sweetness even more enjoyable.	180

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Breakfast Nook

A quaint little restaurant that provides breakfast foods at all hours of the day. The Breakfast Nook is located at the corner of Gardenia and Daisy Avenue, in a narrow whitewashed building.

Item Description	Price
several orange wedges    The wedges are firm and perfectly ripe, and a flood of sweet and mouth-watering taste comes with every bite.    A pleasing floral aroma pervades your senses as you nibble the orange-hued flesh.	180
a hemisphere of sugared grapefruit    Granules of sugar cane sweeten the tart, pink meat of the grapefruit.    Deliciously tart, the citric juices explode from the tender pink meat of the grapefruit.	180
a bowl of cream and berries    Rich blackberry and raspberry flavors flood across your palate.    Sweet fragrance precludes an intense mingling of blackberry and raspberry flavors upon your tongue.	180
a bowl of hearty oatmeal    Hearty, warm oats mingle with sweet cream in each bite.    Thick and creamy, the warm oatmeal is flavored with cinnamon and riddled with sweet raisins.	270
a bowl of maple-sweetened porridge    No taste messaging at the time of testing.	270
a trio of venison sausage links    Tender and delectable, the link is infused with peppercorns, garlic cloves, and rosemary.    Grease trapped beneath the link's casing explodes with delicious flavor upon your palate and carries with it a bit of the gamey flavoring of venison.	450
a trio of thin bacon slices    Crisp and crunchy, the thin slice of bacon holds a slightly smoked taste that is accented by a hint of maple.    Salty and greasy, the thin slice of bacon has a decided crunch to it that bespeaks its perfect cooking.	450
a slab of smoked ham    The salted flesh is tender and chewy, turning to mush in your mouth.    A rich, smoked flavor permeates the meat, filling your nostrils with the scent of cedar and hickory.	450
a pair of fried round eggs    Creamy, thick yoke explodes upon your palate as you bite into the eggs.    Thin and perfectly fried, the eggs house the lingering taste of the butter that they were cooked in.	450
some fluffy scrambled eggs    Light and fluffy, the scrambled eggs are seasoned with salt and pepper.    The gamey taste of goat milk adds to the unique flavoring of the eggs used in the fluffy, scrambled fare.	450
a ham and cheese-filled omelette    Light and fluffy, the omelette is seasoned with salt and peppercorn. Trapped in the center of each bite is a juicy slice of mushroom.    Wrapped in fluffy eggs, the omelette is infused with the sharp bite of cheddar and the salty treat of smoked ham.	450
a stack of blueberry pancakes    Light and fluffy, the moist pancake is infused with warm, ripe blueberries that burst upon your palate in a pleasing fashion.    Riddled with heavy, blueberry syrup, the moist pancake is sweet and rich. The cake-like batter used in its creation houses a hint of vanilla and brown sugar.	90
a stack of buttery griddle cakes    Tiny granules of corn meal add a delicate crunch to the cake, while a thin layer of gooey maple syrup adds a delectable sweetness.    Thin and light, the griddle cake is laced with the slightly salty taste of the butter it was cooked in.	90
a hearty buttered biscuit    It almost melts in your mouth.    Rich with the flavor of butter, the biscuit is delectably tender.	90
a pile of seasoned potato cubes    A hint of bacon flavoring compliments the garlic and salts used in the creation of the fried potato cubes.    Seasoned with sea salt, paprika, peppercorn, and garlic, the cubes of potato are crispy on the outside and tender within.	450
a glass of orange juice    The thick juice is sweet and refreshing.    Strands of tangy pulp explode with sweet flavor.	180
a glass of cranberry juice    Tart and chilled, the juice is a splash of cranberry flavor with only the slightest hint of sweetness.    Only vaguely touched by sugar, the cranberry juice tastes incredibly fresh and has a slightly bitter aftertaste.	180
a cup of warm coffee    The hot milk smooths out all roughness from the coffee.    The rich, mellow flavors of the coffee blend satisfyingly with the sweet milk	180
a cup of warm jasmine tea    Elegant without being overbearing, and accented with the faintest trace of honey.    Qualities of delicacy and strength combine paradoxically in the flavor of jasmine petals.	180
a glass of cool white milk    The milk is cool and sweet on your tongue with just the hint of a sour aftertaste.    As you drink the cool glass of milk, a sweet taste lingers on your lips and the tip of your tongue.	180

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Wisteria Winery

Equipped with a cafe for sampling the various beverages they sell, this winery specializes in wines by the bottle or by the case, as well as specialty wineglasses, wine-bowls, chalices, and more. Wisteria Winery is located at the corner of Wisteria Lane and Daisy Avenue, in a sprawling white stucco shop.

Tootie's Summer Sangria

The light, crisp taste of riesling is enhanced by the undertones of muddled fruits.
You pick out the sweet tastes of apple, orange, and peach juices infused into the wine.

Limoncello

Assaulting your taste buds with tangy and sweet, the lemon infusion is powerful.
Sugary at first, the tart flavor afterwards makes your lips pucker a little.

Grumbleberry Wine

The syrup-like wine spreads across your palette, the sweetness of the grumbleberry overwhelms any subtle additions to the wine.
The exceptionally sweet wine leaves a pleasantly soft after-taste of grumbleberry causing causing relaxation throughout your body.

Anise Liqueur

The swig of liqueur burns intensely on the way down, leaving behind the powerful taste of anise. That cleared the sinuses!
The taste is strongly medicinal and not at all sweet, filling your chest with a soothing warmth and causing your whole body to relax.

Happy Jack Ale

Thick and rich, the ale pours over your tongue, leaving behind the faintly sweet aftertaste of pumpkin and spices.
The bubbly ale fizzes on the way down, infusing your mouth with the mingled flavors of nutmeg, cinnamon, and cloves.

Frost Acres Ale

A nice balance of malt and hops greets your palate. Tangy and sweet with a crisp citrus appeal, the spice hits your tongue first, followed by honey and cloves.
The full flavor of mild hops and lemon peel linger on the palate long after you have swallowed the ale.

Coconut Brandy

Created by Dhask's player
Smooth yet strong, the subtle overtones of coconut provide an almost sweet counterpoint to the strength of the alcoholic liquid.
Clear and thin, the strength of the glass is poignant and instantly relaxing.

Wild Strawberry Wine

Essences of orange peel and banana are overcome by the sweet flavor of wild strawberries. A woody aftertaste indicates the many years of aging while in oak barrels.
The full, mature flavor of wild strawberries greets your lips as the smooth texture of the wine flows across your palate.

Frost Acres's Own

The wash of rose dances neatly over your tongue. As the scent of an aged faewood tree tickles your nose, the subtle sense of wild woods and cool waters washes over you.
As the soft sweetness of elderberries caresses your palate, you catch a hint of faewood smoke underneath it. The scent of fresh cut rose breezes through your nose as a warm feeling fills your body from the inside.

Pariah's Revenge

A hint of spice tickles your sinuses and burns on the way down.
A burning sensation immediately assaults the back of your throat, and the taste of burnt sugar cane lingers on your tongue.

Winter Wine

A mixture of berries and sugar crystals dance across your tongueas you let the crisp taste sit in your mouth long enough to bring out the subtle hints of iceblossom.
The icy wine is sweet enough to make your teeth ache, but the sugary assault is balanced with subtle hints of the scent of iceblossom. The floral addition only serves to bring out the taste of blueberry even more, creating a fragile balance of sweet and tangy.

Flaeshorn Wine

The golden flaeshorn wine has a brilliantly sweet flavor that is finished with a touch of anise that brings a balanced subtle finish to the beverage.
A wonderfully sweet aroma wafts from the bottle as the smell of flaeshorn berries intertwines with that of anise leaving a hint of both flavors on your palate.

Boggle's Finest

The overwhelming taste of cinnamon and nutmeg fills your mouth as you take a sip of the wine, though it quickly fades into something resembling worn leather.
The wine blossoms into the faint taste of chocolate and earthy berries. At least you hope that was the taste of berries.

Item Description	Price	Location	Capacity	Weight	Special Ability
a painted vineyard-motif bottle	7500			<2	Tootie's Summer Sangria
a frosted opaque glass bottle	7500			<2	Grumbleberry Wine
a frosted pale pink glass bottle	7500			<2	Wild Strawberry Wine
a squat dark brown bottle	7500			<2	Frost Acres's Own
a frosted blue glass bottle	7500			<2	Winter Wine
an ivy-painted blown glass bottle	7500			<2	Flaeshorn Wine
a tall sanguine glass bottle	7500			<2	Boggle's Finest.
a bulbous dark amber jug	7500			<2	Frost Acres Ale
a squat pumpkin-shaped bottle	7500			<2	Happy Jack Ale
a sinuous spiral glass bottle	7500			<2	Limoncello
a cylindrical frosted glass bottle	7500			<2	Anise Liquor
a frosted milky white bottle	7500			<2	Coconut Brandy
a crystal clear glass bottle	7500			<2	Pariah's Revenge
a plum-hued polished oak case	30000			9	Sanguine Dream
a glossy purple lacquer case	30000			11	Grumbleberry Wine
a pale painted pink case	30000			11	Wild Strawberry Wine
a silver-banded green oak case	30000			11	Frost Acres' Own
a snowflake and icicle-painted case	30000			11	Winter Wine
an ivy-painted golden oak case	30000			10	Flaeshorn Wine
a ramshackle warped oak case	30000			9	Boggle's Finest
a copper-banded dark mahogany case	30000			10	Frost Acres Ale
a bright orange pumpkin-painted case	30000			11	Happy Jack Ale
a whorl-painted golden oak case	30000			10	Limoncello
a glossy black lacquer case	30000			10	Anise Liqueur
a coconut-motif polished teak case	30000			10	Coconut Brandy
a water-logged warped oak case	30000			11	Pariah's Revenge
a short vineyard-motif glass	300			<2	Tootie's Summer Sangria
a short spiral glass	300			<2	Limoncello
a short opaque glass	300			<2	Grumbleberry Wine
a short cylindrical glass	300			<2	Anise Liqueur
a short pumpkin-shaped glass	300			<2	Happy Jack Ale
a short dark amber glass	300			<2	Frost Acres Ale
a short milky white glass	300			<2	Coconut Brandy
a short pale pink glass	300			<2	Wild Strawberry Wine
a short dark brown glass	300			<2	Frost Acres's Own
a short crystal clear glass	300			<2	Pariah's Revenge
a short frosted blue glass	300			<2	Winter Wine
a short ivy-painted glass	300			<2	Flaeshorn Wine
a short sanguine glass	300			<2	Boggle's Finest
an oak-handled polished steel stein	1350			<2
a ram-etched sterling silver stein	1350			<2
a copper-inlaid black glass goblet	1350			<2
a polished haon goblet	1350			<2
a gem-encrusted silver chalice	1350			<2
a star-etched golden chalice	1350			<2
a smooth red porcelain wine-bowl	1350			<2
a small ebonwood wine-bowl	1350			<2
a delicate wine glass	1350			<2
a long-stemmed wine glass	1350			<2
a frosted blue wine glass	1350			<2
a ruby red wine glass	1350			<2
a deep verdant green wine glass	1350			<2
a flower-etched wine glass	1350			<2
a wren-etched violet wine glass	1350			<2
a shield-etched wine glass	1350			<2
a sun-etched yellow wine glass	1350			<2
a moon-etched mist grey wine glass	1350			<2

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Portable Waterhole

There are four tables located in the Portable Waterhole. The Portable Waterhole is located at the corner of Wisteria Lane and Rose Avenue in a large canvas-roofed oak wagon fitted with enormous wheels.

Item Description	Price
a mug of very strong coffee    If it were any more powerful, it would probably be catalogued by the Faendryl as a new kind of demon. Your mouth feels like it wants to turn inside-out from the bitterness.    Bitter enough to need a quart of sugar and strong enough to keep you from sleeping for a week!	252
a mug of whiskey-spiked coffee    Nutmeg, hazelnut, and cinnamon swirl through the dark blend, but they fail to conceal the sizeable alcoholic kick. Phew, that's strong!    The strongly spiced coffee carries a hidden passenger -- a not-insignificant quantity of whiskey lurks within the brew. A drink to wake you up and knock you out at the exact same time!	252
a cup of spiked tropical juice    Orange, coconut, and pineapple juice soften the strong rum taste.    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.	252
a chilled glass of water    Just the subtlest hint of lemon adds a bright note to the spring water.    The crystal clear water is cool and refreshing, enhanced by the slightest hint of lemon zest.	252
a cup of fruity coconut milk    Citrus and guava mingle enjoyably in the cold, creamy milk.    A dash of honey infuses the sweet, delectable fruity coconut milk.	252
a clay mug of strong spirits    The fumes rising off the drink are powerful, but not as powerful as the taste. That lime burns strong enough to be used in a minor acid spell!    Strong orange, lemon, and lime flavors sear down your throat, accompanying an equally powerful blast of alcohol.	378
a boar-wrapped hard boiled egg    Juices from the thin slices of boar that wrap the hard-boiled egg make the otherwise dry core almost tolerable.    A bitter coating of rock salt makes the palate crave something to drink.	189
a pickled hard boiled egg    Sharp vinegar fumes invade your nasal passage with each bite.    Salt-laden and soaked in vinegar, the mild taste of the egg is completely overwhelmed by the stronger flavors.	189
a slice of toasted herb bread    Bits of sun-dried tomato add a light tang to the warm, lightly toasted bread.    Chewy and strong, and filled with a confident although simple blend of spices.	220
a slice of honeyed wheat bread    A sweet layer of mulberry preserves makes this honeyed wheat bread a satisfying treat.    The warm, soft bread has been slathered with mulberry preserves which are liberally mixed with tart, chewy bits of apricot.	220
a bowl of creamy cinnamon oatmeal    Hearty, warm oats mingle with sweet cream in each bite.    Thick and creamy, the warm oatmeal is flavored with cinnamon and riddled with sweet raisins.	283
a bowl of thick porridge    The slimy mess slides around playfully in your mouth.    A large chunk of goop slips down your throat with ease.	157
some spicy rolton sausage    Fresh chives give the spicy sausage a delightful nip.    A buttery exterior gives way to a delightful mixture of chives and sausage.	283
a bowl of salted ham and beans    The various flavors and textures of the dish combine toward a marvelous result in the same way that the various instruments of an orchestra combine to create a single symphony.    A mild sauce knits the robustness of the meat together with the smoothness of beans and the pleasant savor of the gently spiced rice for a complete, well-rounded flavor.	346
a bowl of hearty onion soup    The slivers of sweet onion add a hearty texture to the piping hot broth.    The richly flavored broth is accented by swirls of melted cheese and bits of crunchy garlic-flavored croutons.	378
a bowl of hearty rolton stew    Large chunks of potatoes make this soup hearty and filling.    Both tasty and satisfying, it comforts and sustains you.	283
a cheese and meat stuffed roll    Packed with bitter Mestanir cheese, the meat stuffed roll has bits of rolton and mushroom mixed into it.    Wrapped in a thin, yet dense, pastry, the meat stuffed roll has tiny garlic cloves that complement the cheese, rolton, and mushrooms baked within.	126
a simple wooden spoon	315
a simple wooden bowl	283
a simple clay mug	283

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Tillie's Treats

Tillie's Treats is located in the Eastern Harbor on Dolphin Lane. Tillie sells her ice cream right off the cart.

Briefly kneeling in the shadows of her cart's umbrella, Tillie reties her sandals.

Laughing at as a young child runs up to her, Tillie politely chats with him until his parent catches up to them. With a wink and a smile, she accepts the silvers the parent offers and provides the child with a treat from her cart.

Round and large, a shimmering gate appears from out of nowhere and a tabby cat slips through.
Gazing at Tillie, the tabby cat's eyes twinkle with a strange intelligence moments before it begins to speak to her.
"How are you today, Tillie?" it asks.
Grinning, she replies, "Oh, very well, Neebert. How are you?"
Lifting one brow, the tabby replies, "I appear to be unchanged from our last communication."
Giggling, Tillie nods and looks as though she may say more, but the tabby slips back into the portal, which closes on its heels.

Slipping her hat from her brow, Tillie frowns as she gazes at the flowers that have wilted within its band. Moving slowly down the sidewalk, she stands in front of some verdant dog rose bushes and plucks several blossoms free. Returning to her cart, she removes the wilted pieces and replaces them with the newer flowers.

Slipping her hat from her brow, Tillie runs her forearm across her forehead and gazes up at the sky. Moments later, she tucks her hair back into her hat and settles it on her head.

Item Description	Price
a tall glass of boysenberry sherbert    Velvety smooth and rich in texture, the dark sherbet tingles on the tongue leaving traces of luscious summer berries and cool fresh mint.    The taste of ripe juicy berries is punctuated by the refreshing tang of spearmint as the crystallized confection melts in your mouth.	200
a dish of sweet citrus sorbet    Citrus and guava mingle enjoyably in the cold, creamy sorbet.    A dash of honey infuses the sweet, delectable sweet citrus sorbet.	200
a dish of honeydew sorbet    A hint of cognac accents the honeydew sorbet for a brisk, authoritative introduction that fades to a smooth aftertaste of softly spiced pears.    Tiny flecks of ice chill your tongue as the ambrosial flavor of honeydew nectar sings across your palate.	200
a dish of sweet mango sorbet    The sweet mango sorbet melts on your tongue in a rush of cool tropical flavor.    The mint blends seamlessly with the cold, sweet mango.	200
a persimmon and honey ice cream    Ribbons of honey float through the persimmon's burst of flavor. Tiny grains of frozen persimmon juice add extra flavor to the sweet, mild mixture.    Sweet, and yet entertaining a subtle tang, the smooth ice cream melts on your tongue and glides down your throat.	200
a small bowl of lavender ice cream    Pale in color and smooth in texture, the delicate floral flavor of lavender is almost overwhelmed by the suggestion of syrupy honey and creamy milk.    Subtle hints of sweet honey and buttermilk meld with the delicate perfume of lavender to leave your taste buds craving more.	200
a pomegranate-infused vanilla ice cream    Delicate, yet rich, the sweet flavors of the vanilla cream are mild and enticing. Bursting with flavor, the pomegranate seeds that are laced through the delicate concoction create a lively experience for the palate.    Tart pomegranate flavoring assails your taste buds, only to be quickly tempered by the creamy sweetness of the vanilla ice cream.	200
a dish of icy creamed fudge    Cool and creamy, the fudge tastes of sweet dark chocolate at first, then mellows with the richer flavoring of cocoa hiding beneath.    Rich dark chocolate flavors this cool, creamy treat, deepening to almost bittersweet as it melts in your mouth.	200

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