Mist Harbor shopping

This article is a work in progress!

NOTE: This page is being reworked and will eventually be Mist Harbor dining. Each shop is now on its own page like every other town.

Misty Isle Exteriors

This shop sells furniture to outfit a character's premium home. It is located just north of Gardenia Commons at Honeysuckle Crossing in a vine-covered establishment.

Wandering Merchants

Quarterly, Premium merchants that wander the isle with their carts/wagons will be introduced.

Isle Dyes

Purchase dyes to dye non-scripted items. The list of available colors is available here: Dyer's tent. Isle Dyes is located in a white stucco shop on the Cobblestone Path that extends south from the main part of town. Due to the size of the listing, please go to the Dyer's tent page for the inventory.

Food

Luna Rest Tavern

The Luna Rest Tavern is located inside the Firefly Villa. It boasts an extensive menu of food and drink, both available in the bar, in the kitchen, or at a table.

Item Description	Price
a creamy cockatrice soup    Fragile leeks, slender carrot strips, and softened celery mingle in the creamy broth, which is seasoned with oregano, parsley, bay leaves, and garlic.    Plump, thumb-sized balls of dough lay hidden within the creamy broth, their garlic-accented depths enhancing the pieces of cockatrice that riddle the soup.	223
a coconut and chicken soup    Crunchy pieces of coconut and soft pieces of chicken mix in the elegant, rarified broth.    The fine meat becomes even more vibrant in flavor when accented by the sweet, fresh, coconut-infused broth.	223
a creamy fish and potato chowder    Steaming hot, the chowder is riddled with flakey white fish, tender cubes of red potatoes, and tiny pieces of salted pork. A delicate swirl of sweet cream butter accents the milky broth and is seasoned with thyme.    Tender celery and onion tidbits tasting of sea salt and pepper infuse the thick creamy broth and accent the delectable cubes of red potatoes and flakey white fish.	223
a pork and scallion-laced broth    A paper-thin scallion mixed in with this thin brown broth adds to its delicate flavor.    Light spices delicately flavor the clear brown liquid of this broth giving it a mildly appealing taste.	223
a cheese and corned beef sandwich    Grilled just enough to crisp the rye bread and melt the pungent cheese, the sandwich is slightly warm and flavored with sauerkraut.    Pungent cheese, evenly melted and slathered with sauerkraut, compliments the hearty rye bread and slightly salted, corned beef.	372
a roasted mushroom sandwich    Tidbits of whole grain permeate the soft bread of the sandwich and add interest to the juicy, black trafel mushroom trapped within.    Crisp lettuce, juicy tomato, and roasted red peppers compliment the black trafel mushroom set within the hearty wheat sandwich.	372
a grilled chicken salad sandwich    Tarragon adds a delicate flavor to the grilled chicken of the sandwich, while tart cranberries lend a bit of sweetness.    Trapped between walnut bread, the sandwich features tiny cubes of grilled chicken and tart dried cranberries.	372
a grilled cheese and tuna sandwich    Extra sharp cheddar melted into celery-riddled tuna creates a delicious sandwich that is complimented by a sliver of tomato and crisp lettuce.    Celery, sea salt, and pepper permeate the tuna fish that is trapped between two slices of toasted bread and laced with melted sharp cheddar cheese.	372
a spinach and arugula salad    Tiny tidbits of goat cheese mingle with endive, arugula, mustard greens, and crisp red lettuce to add a slightly astringent flavor to the salad.    Crisp cubes of garlic-accented bread mingle with pine nuts beneath light vinaigrette that accents the fresh greens of the salad.	148
a flame-crisped ear of corn    Firm pieces of corn escape from their tiny casings, promptly getting stuck in your teeth.    Tiny kernels burst with sweet juices that are crisp and fresh.	148
a skewer of flame-kissed vegetables    Though slightly charred at the edges, the various vegetables balanced upon the skewer are moist and tender.    Accented by the smoky flavors of the woods used in its cooking, the vegetables also carry a hint of rosemary, fennel, and thyme.	148
some steamed green string beans    Fresh juices explode from beneath the crisp surface of the beans and are accented with butter and almonds.    Crisp and tender, the beans are juicy and accented by slivers of almonds.	148
a clam and bread-stuffed seashell    The tender clams are sweet and slightly salty.    A touch of sage and thyme in the stuffing melds with the rich clam juices.	372
a plate of tomato and clam linguine    Juicy, plump tomatoes, carefully stewed in oregano and garlic, accented the saltwater clams in the delicate sauce that the linguine is soaked in.    Skeins of spinach mingle with oregano and garlic within a light sauce of saltwater and tomato, the interesting combination accenting the bold flavor of the linguine dish.	372
some shrimp and goat cheese raviolis    Gamey goat cheese mingles with the delicate flavors of the salt water shrimp beneath the light garlic-dough casing of the raviolis. Wrapping the dense morsel is a thick creamy sauce that carries gentle overtones of shallots and sea salt.    Rich and thick, the creamy sauce that envelops the plump raviolis is laced with garlic, shallots, and sweet basil.	372
a skewer of roasted salmon    Despite the strong flavors of the sauce adorning it, the tender roasted salmon's own savor is augmented rather than diluted.    Pepper and pineapple mix in the roasted salmon's sauce for a sweet, sassy combination.	372
a syrup-soaked light vanilla cake    Light and fluffy, the moist cake is infused with warm, ripe blueberries that burst upon your palate in a pleasing fashion.    Riddled with heavy, blueberry syrup, the moist cake is sweet and rich. The cake-like batter used in its creation houses a hint of vanilla and brown sugar.	372
a cherry-filled dense chocolate cake    Dense and rich, the spongy chocolate cake is riddled with plump, sugar-laced black cherries.    Delicate tendrils of caramel syrup lance across the surface of the dense, dark chocolate cake and accent the tart black cherries encased within.	372
a puffy custard-filled pastry    Bitter, dark chocolate laces the exterior of the airy, puff pastry, while the interior is delicately sweetened with vanilla and cinnamon.    Light and brittle, the puff pastry easily yields to your teeth and floods your mouth with the mingled flavors of dark chocolate and vanilla custard.	148
a sugar-dusted chocolate chip pastry    Tiny chips of chocolate melt upon your tongue as you bite into the pastry. The rich filling within explodes on your palate and carries with it a hint of vanilla and sweetened goat cheese.    Delicate swirls of chocolate accent the light, bendable outer shell of the pastry, which quickly yields to the sweetened, though slightly gamey, flavors of goat cheese within.	148
a tiny glass of pomegrante elixir    Sweet, yet powerfully tart at the same time, and pleasing in its potency.    After the first powerful wash of pomegranate flavor, the warmth of alcohol lingers on the tongue.	148
a tiny glass of cinnamon elixir    The searingly powerful cinnamon flavor gradually fades to a confusing blend of subtle aftertastes.    Fire ignites in your throat as the cinnamon flavor burns all the way to your stomach.	148
a glass of coconut rum    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a glass of rum-infused juice    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.    Orange, coconut, and pineapple juice soften the strong rum taste.	148
a mug of tropical ale    This ale feels crisp and light-bodied in the mouth before sliding into the flavor of spicy cloves and bitter citrus hops.    The smells of cloves and hops with a hint of banana make an appeal to the nose right before the effervescent, faintly bitter drink rushes over your tongue.	148
a mug of orange-flavored ale    The thick brew is a balance of malt flavor with a hint of hops.    The hearty brew is accompanied by the faint aftertaste of orange flavoring.	148
a glass of plum-infused mead    Intense plum flavors roll through the honey-sweetened liquid.    Beneath the richness of honey and the depth of mingled plum flavors, a faint bilberry tartness lingers on.	148
a glass of thick ginger mead    Intense gingery flavors meld with sweet honey in an interesting counterpoint.    The penetrating spiciness of the ginger leaves your tongue feeling pricked by a thousand needles.	148
a flute of exotic red wine    There is a strong statement of cassis ringed by dried cranberry, raspberry and plum, all woven through with a ribbon of rich caramel.    A bold note of anise is followed by a long finish perfumed with sandalwood and spice.	148
a flute of crisp red wine    The distinctive tastes of cloves and other spices are mingled with the fruity goodness of oranges and strawberries.    The fragrant scents of several spices and the fruity tastes of oranges and strawberry explode in your mouth.	148
a glass of anise white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a glass of ginger white wine    The distinctive hint of ginger enfolds the spirited flavors of pear and melon, as well as the soft underlayer of litchi nuts.    It rolls over the tongue with a silky texture, finishing with a surprising, acidic kick of spicy ginger.	148
a cup of fruity coconut milk    Citrus and guava mingle enjoyably in the cold, creamy milk.    A dash of honey infuses the sweet, delectable fruity coconut milk.	148
a mug of whiskey-spiked coffee    The strongly spiced coffee carries a hidden passenger -- a not-insignificant quantity of whiskey lurks within the brew. A drink to wake you up and knock you out at the exact same time!    Nutmeg, hazelnut, and cinnamon swirl through the dark blend, but they fail to conceal the sizeable alcoholic kick. Phew, that's strong!	148
a mug of very strong coffee    If it were any more powerful, it would probably be catalogued by the Faendryl as a new kind of demon. Your mouth feels like it wants to turn inside-out from the bitterness.    Bitter enough to need a quart of sugar and strong enough to keep you from sleeping for a week!	148
a glass of blueberry juice    It is very sweet, with an intense, concentrated flavor.    A slight tartness makes the sweetness even more enjoyable.	223
a small cup of warm herbal tea    The subtle melange of herbal flavors is knit together by just a hint of honey.    There is an elusively spicy herb mixed in with the other flavors.	148
a cup of warm lavender tea    Light, fragrant, and unassuming, this simple tea tastes pleasantly of lavender and lemon.    The hot lavender tea is elegant in its simplicity, with just a hint of lemon to cleanse the palate.	148
a glass of spring water    Nearly icy to the touch, the spring water is fresh and crisp.    Cool and clear, the sparkling liquid is refreshing and soothing.	148
a glass of fresh orange juice    The thick juice is sweet and refreshing.    Strands of tangy pulp explode with sweet flavor.	148

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Portable Waterhole

There are four tables located in the Portable Waterhole. The Portable Waterhole is located at the corner of Wisteria Lane and Rose Avenue in a large canvas-roofed oak wagon fitted with enormous wheels.

Item Description	Price
a mug of very strong coffee    If it were any more powerful, it would probably be catalogued by the Faendryl as a new kind of demon. Your mouth feels like it wants to turn inside-out from the bitterness.    Bitter enough to need a quart of sugar and strong enough to keep you from sleeping for a week!	252
a mug of whiskey-spiked coffee    Nutmeg, hazelnut, and cinnamon swirl through the dark blend, but they fail to conceal the sizeable alcoholic kick. Phew, that's strong!    The strongly spiced coffee carries a hidden passenger -- a not-insignificant quantity of whiskey lurks within the brew. A drink to wake you up and knock you out at the exact same time!	252
a cup of spiked tropical juice    Orange, coconut, and pineapple juice soften the strong rum taste.    Several combinations of fresh squeezed juices merged with chunks of pineapples conceal the bitter taste of the rum.	252
a chilled glass of water    Just the subtlest hint of lemon adds a bright note to the spring water.    The crystal clear water is cool and refreshing, enhanced by the slightest hint of lemon zest.	252
a cup of fruity coconut milk    Citrus and guava mingle enjoyably in the cold, creamy milk.    A dash of honey infuses the sweet, delectable fruity coconut milk.	252
a clay mug of strong spirits    The fumes rising off the drink are powerful, but not as powerful as the taste. That lime burns strong enough to be used in a minor acid spell!    Strong orange, lemon, and lime flavors sear down your throat, accompanying an equally powerful blast of alcohol.	378
a boar-wrapped hard boiled egg    Juices from the thin slices of boar that wrap the hard-boiled egg make the otherwise dry core almost tolerable.    A bitter coating of rock salt makes the palate crave something to drink.	189
a pickled hard boiled egg    Sharp vinegar fumes invade your nasal passage with each bite.    Salt-laden and soaked in vinegar, the mild taste of the egg is completely overwhelmed by the stronger flavors.	189
a slice of toasted herb bread    Bits of sun-dried tomato add a light tang to the warm, lightly toasted bread.    Chewy and strong, and filled with a confident although simple blend of spices.	220
a slice of honeyed wheat bread    A sweet layer of mulberry preserves makes this honeyed wheat bread a satisfying treat.    The warm, soft bread has been slathered with mulberry preserves which are liberally mixed with tart, chewy bits of apricot.	220
a bowl of creamy cinnamon oatmeal    Hearty, warm oats mingle with sweet cream in each bite.    Thick and creamy, the warm oatmeal is flavored with cinnamon and riddled with sweet raisins.	283
a bowl of thick porridge    The slimy mess slides around playfully in your mouth.    A large chunk of goop slips down your throat with ease.	157
some spicy rolton sausage    Fresh chives give the spicy sausage a delightful nip.    A buttery exterior gives way to a delightful mixture of chives and sausage.	283
a bowl of salted ham and beans    The various flavors and textures of the dish combine toward a marvelous result in the same way that the various instruments of an orchestra combine to create a single symphony.    A mild sauce knits the robustness of the meat together with the smoothness of beans and the pleasant savor of the gently spiced rice for a complete, well-rounded flavor.	346
a bowl of hearty onion soup    The slivers of sweet onion add a hearty texture to the piping hot broth.    The richly flavored broth is accented by swirls of melted cheese and bits of crunchy garlic-flavored croutons.	378
a bowl of hearty rolton stew    Large chunks of potatoes make this soup hearty and filling.    Both tasty and satisfying, it comforts and sustains you.	283
a cheese and meat stuffed roll    Packed with bitter Mestanir cheese, the meat stuffed roll has bits of rolton and mushroom mixed into it.    Wrapped in a thin, yet dense, pastry, the meat stuffed roll has tiny garlic cloves that complement the cheese, rolton, and mushrooms baked within.	126
a simple wooden spoon	315
a simple wooden bowl	283
a simple clay mug	283

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Tillie's Treats

Tillie's Treats is located in the Eastern Harbor on Dolphin Lane. Tillie sells her ice cream right off the cart.

Briefly kneeling in the shadows of her cart's umbrella, Tillie reties her sandals.

Laughing at as a young child runs up to her, Tillie politely chats with him until his parent catches up to them. With a wink and a smile, she accepts the silvers the parent offers and provides the child with a treat from her cart.

Round and large, a shimmering gate appears from out of nowhere and a tabby cat slips through.
Gazing at Tillie, the tabby cat's eyes twinkle with a strange intelligence moments before it begins to speak to her.
"How are you today, Tillie?" it asks.
Grinning, she replies, "Oh, very well, Neebert. How are you?"
Lifting one brow, the tabby replies, "I appear to be unchanged from our last communication."
Giggling, Tillie nods and looks as though she may say more, but the tabby slips back into the portal, which closes on its heels.

Slipping her hat from her brow, Tillie frowns as she gazes at the flowers that have wilted within its band. Moving slowly down the sidewalk, she stands in front of some verdant dog rose bushes and plucks several blossoms free. Returning to her cart, she removes the wilted pieces and replaces them with the newer flowers.

Slipping her hat from her brow, Tillie runs her forearm across her forehead and gazes up at the sky. Moments later, she tucks her hair back into her hat and settles it on her head.

Item Description	Price
a tall glass of boysenberry sherbert    Velvety smooth and rich in texture, the dark sherbet tingles on the tongue leaving traces of luscious summer berries and cool fresh mint.    The taste of ripe juicy berries is punctuated by the refreshing tang of spearmint as the crystallized confection melts in your mouth.	200
a dish of sweet citrus sorbet    Citrus and guava mingle enjoyably in the cold, creamy sorbet.    A dash of honey infuses the sweet, delectable sweet citrus sorbet.	200
a dish of honeydew sorbet    A hint of cognac accents the honeydew sorbet for a brisk, authoritative introduction that fades to a smooth aftertaste of softly spiced pears.    Tiny flecks of ice chill your tongue as the ambrosial flavor of honeydew nectar sings across your palate.	200
a dish of sweet mango sorbet    The sweet mango sorbet melts on your tongue in a rush of cool tropical flavor.    The mint blends seamlessly with the cold, sweet mango.	200
a persimmon and honey ice cream    Ribbons of honey float through the persimmon's burst of flavor. Tiny grains of frozen persimmon juice add extra flavor to the sweet, mild mixture.    Sweet, and yet entertaining a subtle tang, the smooth ice cream melts on your tongue and glides down your throat.	200
a small bowl of lavender ice cream    Pale in color and smooth in texture, the delicate floral flavor of lavender is almost overwhelmed by the suggestion of syrupy honey and creamy milk.    Subtle hints of sweet honey and buttermilk meld with the delicate perfume of lavender to leave your taste buds craving more.	200
a pomegranate-infused vanilla ice cream    Delicate, yet rich, the sweet flavors of the vanilla cream are mild and enticing. Bursting with flavor, the pomegranate seeds that are laced through the delicate concoction create a lively experience for the palate.    Tart pomegranate flavoring assails your taste buds, only to be quickly tempered by the creamy sweetness of the vanilla ice cream.	200
a dish of icy creamed fudge    Cool and creamy, the fudge tastes of sweet dark chocolate at first, then mellows with the richer flavoring of cocoa hiding beneath.    Rich dark chocolate flavors this cool, creamy treat, deepening to almost bittersweet as it melts in your mouth.	200

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