Harbor's Bounty

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Harbor's Bounty is a shop in Nielira Harbor, around Ta'Nalfein, that sells food. It sells seafood and drinks.

The proprietor is Ilbryen Loranan.

[Harbor's Bounty]	Room: 14150215, RNUM: 33900
The tall open-air stall is framed in blackened iron, the greenhouse-like structure curtained in veils of ivy, the subtle shadows dancing across the narrow limestone building set alongside the shop. An arched entrance is set at the side of the stall, the doors held open by ice-filled stacks of crates, the containers branded with various images of fish. A long wooden counter divides the two structures, its perimeter bordered by wrought metal chairs cushioned in striped sailcloth.
Obvious exits: out

Inventory

  Menu
  ----------------------------------------------------------------------
  1. a shot of oyster-infused vodka       7. a tray of wine-steamed mussels
  2. a honey and black currant cocktail   8. a skewer of garlic-grilled shrimp
  3. a bowl of ginger and leek soup       9. a tray of raw oysters
  4. a slice of peppery shrimp toast      10. a fan of vibrant raw salmon
  5. a trio of crispy scallop fritters    11. a rosette of deep red raw tuna
  6. a skewer of chili-tossed octopi      12. a serving of vibrant salmon roe

You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a short shot of oyster-infused vodka			Toasted black peppercorns add bite to the savory brine flavors of the vodka, the liquor finishing with a subtle mineral aftertaste. Distilled with freshly caught oysters, the complex notes of ocean minerals and saltwater brine are infused into the smooth vodka.	3,000
2	a honeyed black currant cocktail garnished in fresh mint			A mix of sweet and tart black currants are pureed and mixed with effervescent ginger beer, the flavors balanced by a splash of lime juice. The aroma of pinched mint leaves and citrus follow the flavors of spicy ginger and honey-muddled black currants.	3,000
3	a wood bowl of ginger and leek soup poured over scallions			Rich butter-soaked oyster mushrooms are browned alongside minced ginger and sliced leeks, the broth soaking in the flavors before being poured over the seasoned slices of scallop. A sprinkle of fresh cilantro adds an herbaceous note to the ginger-infused soup, the tender mushrooms and scallops blending into the heat-wilted leeks.	3,000
4	a slice of peppery shrimp toast sprinkled with scallions			The lightly baked toast is crisp along the edges, revealing a topping of parmesan-melted shrimp, tender celery, and sweet onions. Creamy cheese has been mixed into the medley of vegetables and shrimp, the flavors melding alongside a sprinkling of red pepper flakes.	2,000
5	a trio of crispy scallop fritters served with wedges of lemon			Roughly chopped pieces of fresh scallops and fiery peppers are tossed in a batter of pilsner, cornmeal, and clam broth, the spicy fritters finished with a splash of lemon juice. Thin slices of red onion add a tangy bite to the lightly fried mollusks, the sharpness tempered by the crunchy batter.	3,000
6	a skewer of tiny chili-tossed octopi			The tiny octopi have been simmered in salted water then grilled, the process adding a crispy, charred flavor to the tender tentacles. The skewer of octopi has been brushed with a mixture of chili-infused oil, the heat of the peppers complementing the oregano and lemon garnishing the dish.	2,000
7	a wooden tray of wine-steamed mussels			The mussels are slightly briny, the flavors enhanced by the retsina and vegetable broth in which they were steamed. A buttery mix of minced garlic and shallots are tossed alongside the slightly sweet mussels, the bivalves garnished with a handful of fresh parsley.	4,000
8	a skewer of garlic-grilled shrimp drizzled in olive oil			The buttery shrimp are tender and mildly sweet, the grill marks giving the garlic-infused seafood a slight crisp. A squeeze of fresh lemon juice has been splashed across the parsley and cilantro-seasoned shrimp, the bright flavors complementing the rich olive oil drizzled over the seafood.	1,500
9	a wooden tray of raw oysters			The plump bivalves have a faint mineral-like flavor balanced by the brininess of the ocean. The natural juices of the oyster intermingle with a splash of fresh lemon juice, the tartness of the citrus kept in check by a sprinkling of saevika.	4,000
10	a rose-shaped fan of vibrant raw salmon			The vibrant pink salmon is soft and buttery, the mild flavor highlighted by a splash of roasted sesame oil and a sprinkling of smoked saevika. Fresh slices of raw salmon almost melt with each bite, the buttery fish finishing with a slightly sweet aftertaste.	3,000
11	an unfurling rosette of deep red raw tuna			The firm slices of raw tuna have a delicate flavor reminiscent of the ocean, the mild saltiness tempered by a sprinkling of tangy rice vinegar. The deep red raw tuna is mild and buttery, the dense rosette-formed slices seasoned simply with a sprinkling of green onion.	3,000
12	a rice-encased serving of vibrant salmon roe			The triangle of sticky, vinegar-splashed rice reveals the vibrant orange salmon roe, the spheres leaving a brief burst of saltiness across the palate. A sleeve of roasted seaweed adds another layer of flavor to the salmon roe, complementing the sesame oil and sugar permeating the rice.	5,000