Coffee flavors
| Flavor Name | Messaging |
|---|---|
| Almond Dream | Heady floral and caramel aromas give way to flavors of citrus and almond. A hint of sweetness fills your mouth with decadent notes of nut and smooth cocoa. Racial message (Erithian): The warm nuttiness of almond mingles with the sweetness of caramel, creating a smooth-tasting blend of flavors brightened by a faint undertone of citrus. A smoky, somewhat nutty aroma assaults your nose as you bring the $O1S toward your lips. Delicate flavors of sweet dried fruit, toasted almonds, and dark chocolate are evenly balanced with the burnt sugar hints of caramel. |
| Amber Dream | Rich, intense full-roast coffee surrounds warm toffee and butter notes like dark velvet setting off a selection of gems. The complex blend of beans offers a shifting array of flavors as you taste, moving seamlessly from the initial warm confectionery accord through mellow nuttiness to a honeyed, resinous finish. The brew greets you with a rush of butter toffee that soon gives way to a more sophisticated melange of blended dark-roast beans that offset the candied flavors with herbaceous, almost floral depth. |
| Aspis Dragon Coffee | Deep, uncontrollable flavors billow through. Robust, herbal, and compounded with a lingering spice. The woodsy aroma, redolent with herbal notes, is reminiscent of a a leisurely walk through a rain-washed forest. |
| Blueberry and Blackberry | The rich body of the coffee is flavored with an infusion of ripe blueberries and blackberries. The sun-sweetened presence of both blueberry and blackberry flavoring gives this coffee an interesting countenance. |
| Blueberry Dream | Strong blueberry overtones pervade the surprisingly rich coffee, vanilla and and cinnamon end with a rich hazelnut note. Warm and subtly rich without being overwhelming, mountain blueberry mingles with vanilla and a hint of cinnamon giving way to a smoky hazelnut flavor. |
| Bittersweet | With an easy going yet bold statement, what the black liquid lacks in acidity it makes up for in a bittersweet, dark chocolate flavor. Smooth and spicy, your mouth is filled with a satisfying aftertaste resembling that of a fine wine. |
| Bitter Twist | Double-strong and almost bitter, the hint of fresh lemon peel livens this coffee. Fresh lemon peel adds a nice lift to the bitter coffee, the deep brew mellowed with a few grains of raw brown sugar. |
| Bold | The murky depths of the coffee are bold and dark, yet retain a nuanced flavor with notes of toasted nuts and light char. Sugar has been added in a modest amount to temper any bitterness, leaving a smooth finish. Smooth and dark, the addition of a respectable amount of sugar enhances the notes of roasted nuts that form the foundation of the drink. |
| Butter Pecan | The coffee's warmly inviting aroma envelops you as you raise it to your lips. Rich butter notes suffuse the medium-roast blend and play well off the warmth of roasted pecan. Subtler threads of caramel and cream round out the well balanced flavor. Brown sugar and fresh creamery butter take on a savory richness when paired with toasted pecans in a coffee blend that conjures comforting memories of bakery treats. Hints of salted caramel provide delectable contrast to a bittersweet molasses note. |
| Campfire Companion | The taste of barely charred marshmallows floats slightly above the other notes, sweetening the night-black roast. Rich milk chocolate melts into the roasted coffee flavor, blending seamlessly into a sweet graham cracker afterthought. |
| Caramel Almond Cream | Creamy almond melds with a drizzle of luscious caramel to create a decadent dessert coffee. Medium-roast beans and a fine grind let the sweet, buttery brown sugar notes predominate before melting into a velvety toasted almond finish. Blended hints of almond and caramel suffuse the mellow blend, gracing your palate with rich dessert notes before the full-bodied coffee asserts itself. |
| Caramel Cherry Truffle | The bitter taste of slightly over-roasted coffee beans blends with hints of dark chocolate mocha and honeyed caramel, creating a rich truffle fusion further punctuated sweet cherry aftertaste. A delicious blend of dark chocolate and honeyed caramel contrasts with the fruitiness of cherries and the bitter taste of coffee to form a dessert-like indulgence that invigorates the palate. |
| Caramel, Almond, and Vanilla | Threads of milky caramel wend through the liquid, chased by hints of toasted almond and dark vanilla. The sugar content of this coffee is high enough to undoubtedly classify the drink as a dessert in itself. Secondary to the sweetness, the coffee is a faint specter, buried beneath infusions of vanilla and caramel. |
| Caramel Delight | The strong coffee offers a bold aroma and malt-like sweetness with each sip. Sweet syrup blends with a nutty taste to finish off this pungent cup of coffee. |
| Caramel Smoke | The slight presence of a comforting sweetness lingers on your tongue. The mix of light and dark beans creates a smooth smoky flavor. |
| Caramel and Vanilla | A soft current of vanilla swirls beneath the velvety sweetness of caramel, mellowing the robust flavor of the coffee. Bold and intimidating, the earthy nature of the coffee is perfectly complemented by undertones of caramel and vanilla. |
| Cherry Cordial | Dark roast coffee with an infusion of black cherry has a nuanced, almost wine-like character underscored by a hint of blackcurrant. A swirl of rich chocolate stays after the headier flavors fade.
The first taste of the night-black coffee is unexpectedly smooth given its sharp, smoky scent. Ripe dark cherry and a kiss of bitter almond round out the brew, leaving a lingering impression of chocolate on your tongue. |
| Chocolate and Chestnut | A smoky quality permeates this sweet, slightly spicy coffee blend. The low acidity is brightened by notes of maple, chocolate, and chestnut, and the coffee is finished by a fine crema. Chestnut and chocolate stand out as the boldest notes in this spicy, smoky coffee blend. |
| Coconut Cookie | Toasted coconut and a hint of burnt sugar give the coffee a nose and taste similar to a freshly baked cookie. With the taste of a homemade cookie, the coffee has just the right amount of sweetness to balance the blend's flavor. |
| Cookie Dough | Enrobed in chocolate and vanilla notes, the pale golden roast coffee has a welcome bright acidity that beautifully balances its sweeter side. Brown sugar and butter give the brew a distinctive bakery richness. Mellow and sweet with a trace of salted browned butter, each rich sip evokes the flavor of a tasty treat stolen from the cookie batch before they even reach the oven. The blonde roast's smoothness allows the confectionery chocolate notes to predominate. |
| Connedale Caramel | Strong notes of sweet caramel hit your nose as you bring the drink to your lips. The sweet taste is followed by subtle notes of harsh bitter chocolate and a hint of salt. Roasted caramel flavors strike you as you first sip the coffee, slowly transitioning to rich chocolate. |
| Cyik's Reserve | Sipping the coffee yields vibrant notes of fruit, including fresh blackberries and sweet cherries. These lively flavors balance perfectly against rich notes of silken milk chocolate. This coffee is an expertly balanced array of sweetness, body, mouthfeel, and acidity that indicate both exquisite beans and an impeccable skill in processing and roasting them. |
| Dark Spice | Throughout this dark-roasted, thick coffee runs a current of cinnamon stick and nutmeg brightening the almost bitter brew. Strong notes of spicy cinnamon and nutmeg lift this almost bitter brew of dark-roasted coffee beans. |
| Desert Sunset | Fragrant notes of saffron and clove provide a smooth mellow finish on the palate after the rich fullness of medium-roast coffee. The medium-roasted coffee with a smooth finish has a floral hint of saffron set off with spicy clove, bringing a delightful close to each sip. |
| Fog on the Mistydeep | The dark roast has distinct spicy notes mingled within the bold coffee flavor. Robust and heady, the coffee carries a sharp aftertaste. |
| Far Away | The spiciness of pink peppercorn and ginger adds a surprising zing to this light-bodied coffee. Mild and with a floral note, the coffee delivers a little kick with spicy pink peppercorn and piquant ginger finish. |
| Forest Glade | The blonde coffee's fragrance envelops your senses even before you taste it, carrying hints of cedar and sun-warmed grasses. Initial bright notes of citrus dance like dappled sunlight before giving way to a nuanced blend of lightly roasted beans that retain a distinctly vegetal character. Beans roasted to a light golden hue produce a pale yet potent coffee redolent of the mountainous forests that produced them. A kiss of lemon teases your senses as you sip. |
| Four Seasons | Robust and sweet, it teases the tongue with a complexity of nutty flavors ranging from almond to nutmeg. The perfect blend of light and dark roasts produces a lively drink with a dominance of vanilla. |
| Herbal Blossom | Delicately fragrant, the mellow beverage is infused with herbs which provide a subtle complement to the mild coffee flavor. Under-roasted grains give rise to a weak coffee blend that nevertheless provides a satisfying flavor with the unimposing taste of herbs. Racial message (Aelotoi): The distinct flavors of dandelion and fennel do not overwhelm the simple blend of double-washed grained coffee; however, the herbs can be more keenly tasted on the tip of the tongue. Despite being suffused with herbs, the overriding taste is that of a smoothly blended coffee supported by a tart ginger that works in harmony with the natural coffee taste. |
| High Seas | Beans dark-roasted and then soaked in rum create a decadent dessert coffee with hints of coconut, toffee, and banana. A tropical combination of coconut, banana, and rum dances through the dark-roasted coffee. |
| Jacinthea Jolt | Whispers of tanginess run through the medium-roast coffee. Mixing with the tangy relish of the coffee is a subtle woodsy aroma. |
| Midnight Sands | A layer of caramel-colored foam encircles the black coffee and leaves a trace of itself on your lips as you sip. Ground to a powder so fine that it imparts a silky feel on your tongue, the brew is heavily perfumed with cinnamon and cardamom. The initial bite of finely ground beans roasted black gives way to warm, aromatic spice that fills your senses. Although the dark roast has no lingering bitterness, the ample dusting of clove leaves your mouth tingling well after you sip. |
| Mocha Magic | Dark as the chocolate that winds its way through the brew, this coffee is lush with rich caramel, its sweetness cut with a generous shake of sea salt. A dark roast gives the coffee its robust body and leaves traces of fragrant oil on the liquid's surface. Luscious caramel tames the bitter depths of dark roasted coffee blended with intense chocolate, fusing the potent pairing into a smooth, yet robust sip. |
| Morning Meditation | Lightly roasted coffee beans create an acidic yet citrusy flavor with just a hint of floral fragrance. A great morning coffee to waken your senses without making you jittery! Smooth and light with just a bit of a bite, this light roasted coffee has notes of citrus and a faint floral scent. |
| Mountain Blueberry Bouquet | Strong blueberry overtones pervade the surprisingly light coffee, vanilla and faint spices descending into sweet white chocolate notes. Warm and subtly rich without being overwhelming, mountain blueberry mingles with vanilla and light spices, finishing with a white chocolate note that lends a sophisticated yet delicate range of flavors to tantalize the taste buds. |
| Nutty Neartofar | A perfectly balanced blend of nutty and aromatic wood tones produces a silky smooth sip that lingers satisfyingly as it washes across your palate. Characterized by a notable lack of bitterness, the aromatic yet mild coffee is infused with subtle citrus and nutty chocolate notes. |
| Pelagic Dark | Graced with a lush crema from the brewing process, the dark brew has an uncommonly smooth flavor untouched by bitterness, punctuated with notes of caramel and a faintly mineral taste.
The heady aroma of dark-roasted beans fills your nose, invigorating the senses and highlighting essences of pepper and spice chasing the coffee's natural berry infusion. |
| Raspberry Rum | Robust dark-roast coffee plays the perfect foil for this unabashedly fruity, boozy concoction that would overwhelm a lesser bean. Sweet brown rum with a trace of fiery spice meets its match in tart raspberry, both melding effortlessly with a potent wine-dark coffee. A hint of creamy vanilla blankets the bold flavors for a smooth finish. |
| Red-Eye Wyvern | A chalky nuttiness saturates the black coffee flavor. The heavy, dark-roasted flavor is pursued by a briny taste. |
| Rubicaene Roast | The black coffee has a spicy quality with notes of dark chocolate. Rich and full-bodied, the bittersweet coffee is pleasantly acidic. |
| Salted Dark Chocolate | Undercurrents of subtly sweet dark chocolate and sea salt punctuate the medium roast coffee. Complex and balanced, the coffee is laced with threads of dark chocolate, the flavors enhanced by a sprinkle of sea salt. |
| Southron Spice | Fiery cayenne infuses a wickedly potent black brew layered with sweeter notes of chocolate and fig that cut through the coffee's dark heart. Traces of other aromatic spices linger after the initial sear, drawing out the pleasurable burn with the heat of ginger and clove. Beans roasted black to drive out any hint of acidity provide the base for a conflagration of warming spices. A final nip of cayenne provides sensuous, velvety heat that leaves you curiously aware of the texture of your own tongue within your mouth. |
| Spring Lemon | When the refreshingly light bite of lemon passes, you are left with the subtle taste of toasted grains. A snappy, citrusy profile cleanses your palate leaving behind a dry sensation. Racial message (Sylvankind): Your senses are assaulted with the sharp aroma and taste of burnt grass mingled with sour lemony undertones. The acidity of the innocuous-looking liquid sears the back of your throat. |
| Squire's Campfire Roast | A sip from this coffee brings an immediate unpleasant smokiness and ends with an astringent bitter aftertaste, but the effects of the drink prompt a spring to your step almost immediately. The coffee seems to revitalize you more quickly than most brews you've ever had, but its mouthfeel reminds you of trying to drink a thick pudding that's been out too long. |
| Summer Morning Blossom | The faint taste of red clover and borage can be barely detected in this robust chicory root and angelica coffee blend, creating a memorable, yet not overpowering, experience. Hints of borage and red clover add a unique note to this coffee; combined with the chicory, it tickles and tantalizes the tongue. It offers the drinker an acquired, yet special, beverage experience. |
| Sweet Caraway | The initial sweetness of the coffee gives way a stringent flavor akin to burnt sugar. Full bodied and sickly sweet, the coffee leaves a taste of molasses-like caramel upon your tongue. Racial message (Halfling): The liquid has a full bodied, almost creamy texture, with more than a hint of caramel and rich sugar that teases the center of the tongue. |
| Sweet Treat | Medium-bodied with a strong hint of chocolate, this is the perfect dessert coffee. Strong notes of chocolate swirl with a medium-bodied coffee, and the slightest hint of vanilla tempers the sweetness. |
| Toasted Marshmallow | Dark-roasted beans provide the smoky, caramelized intensity that underlies the candied vanilla sweetness at the forefront of the coffee blend. A hint of bitterness evokes the burnt-sugar notes of a marshmallow that's been left over the fire until the last moment. An almost charred note at first taste comes right to the brink of overpowering the sweeter flavors but mellows as the caramelized sugar and whipped marshmallow accords assert themselves. Creamy vanilla accords soften a bold dark roast, creating a deliciously bittersweet contrast in every sip. |
| Tyrnian's Fortification | Hot and strong, this coffee tastes brewed more for the effects than the flavor. As you swallow the brew, you immediately feel more awake. |
| White Chocolate Chicory | Sweet and nutty chicory balances smooth white chocolate in an elegant medium roast coffee blend that would be equally at home with a breakfast croissant or as a naturally sweet late-night indulgence. White chocolate's creamy character rounds off the sharp edges of a robust medium roast coffee blend. Chicory contributes an innate caramelized sweetness that plays well with a suggestion of vanilla in the brew. |
| Woodland | A diffused taste of nuts serves to suppress that otherwise astringent taste of the full bodied coffee. Sharp yet somewhat woody flavors burst through the smooth coffee, tantalizing your taste buds. Racial message (Forest Gnomes): Sharp yet somewhat woody flavors burst through the smooth coffee, tantalizing your taste buds. An initial sharp background taste gives way to a subtle mixture of cinnamon and nuts. Then, in an instant, the indeterminate nutty flavor becomes more dominant. |
See Also
| This article is a Stub. You can help GSWiki by expanding it. |