Confection Creator/treats: Difference between revisions
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| Sweet and simple, the flaky scone is filled with sticky honey and chewy figs. |
| Sweet and simple, the flaky scone is filled with sticky honey and chewy figs. |
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| The lush flavors of the figs meld wonderfully with the rich honey. |
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|scope="row" rowspan="2"|a ham and gruyere cheese scone |
|scope="row" rowspan="2"|a ham and gruyere cheese scone |
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| The scone has double the gruyere, as some of the cheese has been mixed into the dough and some serves as a shredded filling layered in the middle with the pieces of smoky ham. The slight herbaceousness of thyme leaves augments the savory flavors. |
| The scone has double the gruyere, as some of the cheese has been mixed into the dough and some serves as a shredded filling layered in the middle with the pieces of smoky ham. The slight herbaceousness of thyme leaves augments the savory flavors. |
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|scope="row" rowspan="2"|a maple-glazed oatmeal-pecan scone |
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|scope="row" rowspan="2"|Base Set |
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| Thick and almost cake-like, the scone are soaked through with a warm maple syrup that has a buttery after-finish. |
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| Warm maple syrup has imbued the scone with a sweet foil to the otherwise bland texture. |
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|scope="row" rowspan="2"|a lavender and bergamot cream scone |
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|scope="row" rowspan="2"|Base Set |
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| Though sweet in scent, the scone carries heavy overtones of rich almond. |
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| Light and airy, the scone is laced with a light floral scent that is pleasing to the senses. |
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|scope="row" rowspan="2"|a saffron and cinnamon-pear scone |
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|scope="row" rowspan="2"|Base Set |
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| Bits of sweet, juicy pear are baked into this scone and enhanced by subtle saffron and cinnamon notes. |
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| Floral hints of pungent saffron and spicy cinnamon enhances the bits of sweet juicy pear in the scone. |
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|scope="row" rowspan="2"|a golden cinnamon apple scone drizzled with caramel icing |
|scope="row" rowspan="2"|a golden cinnamon apple scone drizzled with caramel icing |
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Revision as of 12:57, 22 February 2022
Cakes
| Treat | Source | Messaging |
|---|---|---|
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Pies
| Treat | Source | Messaging |
|---|---|---|
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Cookies
| Treat | Source | Messaging |
|---|---|---|
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Cupcakes
| Treat | Source | Messaging |
|---|---|---|
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Scones
| Treat | Source | Messaging |
|---|---|---|
| a spiced pear and apple scone | Base Set | Juicy pieces of caramelized pears and apples are liberally seasoned with warming spices, most notably an intriguing smoked cinnamon, creating a delightful scone. |
| The surprising hint of smoked cinnamon makes the juicy pieces of caramelized apples and pears in the scone taste much sweeter. | ||
| a tart sour cherry scone | Base Set | A hint of peppery, almost floral, flavoring lends complexity to the tangy scone. |
| The intense, delectable cherry flavor floods your mouth. | ||
| a cream and ginger scone | Base Set | Strong clove, ginger, and cinnamon flavors add a sharp zing to this crisp scone. |
| Striking the delicate balance between crisp and chewy, your ginger scone is about as close to perfection as mortal bakers can get. | ||
| a rosemary and balsamic fig scone | Base Set | Sweet and simple, the flaky scone is filled with sticky honey and chewy figs. |
| The lush flavors of the figs meld wonderfully with the rich honey. | ||
| a ham and gruyere cheese scone | Base Set | More of a filling than mixed into the scone batter, melted gruyere mingles with pieces of smoky ham, creating a savory pastry. Speckled with thyme and lightly brushed with melted butter, a pinch of finishing salt completes the treat. |
| The scone has double the gruyere, as some of the cheese has been mixed into the dough and some serves as a shredded filling layered in the middle with the pieces of smoky ham. The slight herbaceousness of thyme leaves augments the savory flavors. | ||
| a maple-glazed oatmeal-pecan scone | Base Set | Thick and almost cake-like, the scone are soaked through with a warm maple syrup that has a buttery after-finish. |
| Warm maple syrup has imbued the scone with a sweet foil to the otherwise bland texture. | ||
| a lavender and bergamot cream scone | Base Set | Though sweet in scent, the scone carries heavy overtones of rich almond. |
| Light and airy, the scone is laced with a light floral scent that is pleasing to the senses. | ||
| a saffron and cinnamon-pear scone | Base Set | Bits of sweet, juicy pear are baked into this scone and enhanced by subtle saffron and cinnamon notes. |
| Floral hints of pungent saffron and spicy cinnamon enhances the bits of sweet juicy pear in the scone. | ||
| a golden cinnamon apple scone drizzled with caramel icing | Duskruin February 2022 | The subtle flavor of bourbon sneaks up on you in the hint of caramel looping over the crispy top of the scone. Enhancing the mellow taste of embedded roasted apples is a liberal coating of cinnamon and honey. |
| Crispy on the outside and flaky on the inside, the scone reminds you of an autumn harvest pie. Thin slices of apple slice through the layers of spiced dough, adding a welcome moisture to the dry crumb. | ||
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Candy
| Treat | Source | Messaging |
|---|---|---|
| This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! |
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| This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! |
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Chocolate
| Treat | Source | Messaging |
|---|---|---|
| This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! |
| This section has not been added yet; please add to it now! | ||
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| This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! |
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| This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! | This section has not been added yet; please add to it now! |
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