List of foraged cooking items: Difference between revisions

The official GemStone IV encyclopedia.
Jump to navigation Jump to search
mNo edit summary
mNo edit summary
Line 28: Line 28:
|-
|-
| fresh broccoli
| fresh broccoli
|
| temperate
|
| cultivated
|-
|-
| fresh oregano
| fresh oregano
Line 43: Line 43:
|
|
|-
|-
| green cabbage
| green beans
|
| temperate
| cultivated
|
|-
| green cabbage
| temperate
| cultivated
|-
|-
| green pear
| green pear
Line 94: Line 98:
|
|
|
|
|-
| pea pods
| temperate
| cultivated
|-
|-
| pink peppercorn
| pink peppercorn
Line 164: Line 172:
|-
|-
| wild spinach
| wild spinach
|
| temperate
|
| cultivated
|-
|-
| yellow lemon
| yellow lemon
Line 180: Line 188:
|-
|-
| zucchini
| zucchini
|
| temperate
|
| cultivated
|-
|-
|}
|}

Revision as of 10:46, 20 September 2022

This article is a work in progress!
Forageable Climate Terrain
bay leaf
black peppercorn
bulb of garlic
chives
cinnamon bark
cumin seeds
fresh broccoli temperate cultivated
fresh oregano
fuzzy peach
golden apricot
green beans temperate cultivated
green cabbage temperate cultivated
green pear temperate deciduous
green pepper
handful of blackberries
handful of green beans
handful of pea pods
handful of pecans temperate deciduous
handful of raw almonds temperate deciduous
handful of red cherries temperate deciduous
handful of sunflower seeds
leek
nutmeg
orange pepper
pea pods temperate cultivated
pink peppercorn
pod of cardamom
purple cabbage
red pepper
scallions
shallot
small coconut
small lime
sprig of dill
sprig of fresh basil
sprig of fresh cilantro
stalk of celery
stalk of fresh lemongrass
stalk of rhubarb
star anise
tobacco leaves
vanilla bean
wild spinach temperate cultivated
yellow lemon
yellow pepper
yellow squash
zucchini temperate cultivated