List of foraged cooking items

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Forageable Climate Terrain
bay leaf
black peppercorn temperate cultivated
bulb of garlic temperate cultivated, grassland
chives temperate cultivated
cinnamon bark humid hard, flat
cumin seeds temperate cultivated
fresh broccoli temperate cultivated, grassland
fresh oregano
fuzzy peach
golden apricot
green beans temperate cultivated
green cabbage temperate cultivated, grassland
green pear temperate deciduous, hilly
green pepper
handful of blackberries
handful of green beans
Handful of huckleberries
handful of pea pods
handful of pecans temperate deciduous
Handful of raspberries
handful of raw almonds temperate deciduous
handful of red cherries temperate deciduous, hilly
handful of sunflower seeds temperate cultivated
leek temperate cultivated, hilly
nutmeg temperate cultivated
orange pepper
pea pods temperate cultivated
pink peppercorn temperate cultivated
pod of cardamom temperate cultivated
purple cabbage temperate cultivated, grassland
red pepper
scallions temperate cultivated
shallot temperate cultivated, hilly
small coconut
small lime
sprig of dill temperate grassland
sprig of fresh basil
sprig of fresh cilantro
stalk of celery temperate cultivated, hilly, mountainous
stalk of fresh lemongrass temperate grassland, hilly
stalk of rhubarb temperate cultivated, hilly
star anise temperate cultivated
tobacco leaves temperate grassland
vanilla bean temperate cultivated
wild spinach temperate cultivated
yellow lemon
yellow pepper
yellow squash temperate cultivated, grassland
zucchini temperate cultivated, grassland