List of foraged cooking items

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Revision as of 10:36, 20 September 2022 by LOWEBW1 (talk | contribs)
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Forageable Climate Terrain
bay leaf
black peppercorn
bulb of garlic
chives
cinnamon bark
cumin seeds
fresh broccoli
fresh oregano
fuzzy peach
golden apricot
green cabbage
green pear temperate deciduous
green pepper
handful of blackberries
handful of green beans
handful of pea pods
handful of pecans temperate deciduous
handful of raw almonds temperate deciduous
handful of red cherries temperate deciduous
handful of sunflower seeds
leek
nutmeg
orange pepper
pink peppercorn
pod of cardamom
purple cabbage
red pepper
scallions
shallot
small coconut
small lime
sprig of dill
sprig of fresh basil
sprig of fresh cilantro
stalk of celery
stalk of fresh lemongrass
stalk of rhubarb
star anise
tobacco leaves
vanilla bean
wild spinach
yellow lemon
yellow pepper
yellow squash
zucchini