The Aneia

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The Aneia is an eatery in Nielira Harbor, around Ta'Nalfein, that sells food.

The proprietor is Mathienne Fenvalur.
[The Aneia] Room: 14150202
Sun-washed stone forms the curvature of the open-air eatery, the greenery-draped recess affixed with an ebony-slatted counter. The natural formation of the rock creates an asymmetric roof over a quintet of tables, the archway partitioned by a curtain of Nalfein ivy, the ivory-edged leaves allowing glimpses of the crashing waves below. A scattering of terracotta pots frame wrought iron benches set against the limestone walls, the backdrop engulfed in latticed jewel-toned roses.
Obvious exits: out

Menu

  Menu
  ----------------------------------------------------------------------
  1. a crispy trio of salmon croquettes         11. a quartet of wine-steamed mussels
  2. some warm rosemary-spiced olives           12. a bowl of citrus and raw scallops
  3. some prosciutto and figs                   13. a bowl of peppery seafood stew
  4. several slices of fried eggplant           14. a bowl of creamy lobster risotto
  5. a trio of grilled artichokes               15. a slice of pastry-baked cheesecake
  6. a duo of caviar-topped fritters            16. a bowl of merlot-poached pears
  7. a fire-roasted squid and onion flatbread   17. a glass of cool pale green tea
  8. some stalks of asparagus                   18. a glass of fruit-laden grenache
  9. a slice of grill-crisped toast             19. a retsina and honeyed mint cocktail
  10. a slice of honey-drizzled toast           20. a gin and chartreuse cocktail

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# Item Type Info Details Price
1 a crispy trio of salmon croquettes sprinkled with fresh herbs 2,000
2 some warm rosemary-spiced olives mixed with roasted garlic 1,000
3 some proscuitto-wrapped figs roasted with gorgonzola 1,000
4 several slices of honey-drizzled fried eggplant 1,000
5 a trio of grilled artichokes tossed in garlic-infused oil 1,000
6 a duo of caviar-topped fritters dolloped in mascarpone 2,000
7 a fire-roasted flatbread of squid and red onion 1,500
8 some stalks of parmesan-dusted asparagus wrapped in pastry 1,000
9 a slice of grill-crisped toast topped with nectarines 1,000
10 a slice of honey-drizzled toast covered in roasted grapes 1,000
11 a quartet of wine-steamed mussels 2,000
12 a glass bowl of citrus-marinated raw scallops 3,000
13 a glass bowl of peppery seafood stew drizzled in pesto 2,000
14 a glass bowl of creamy lobster risotto infused with saffron 3,000
15 a slice of pastry-baked cheesecake dusted in pistachios 2,000
16 a glazed bowl of merlot-poached pears over vanilla mascarpone 2,000
17 a naefira-etched glass of cool pale green tea 3,000
18 a rounded glass of fruit-laden grenache 3,000
19 a ginger-mixed retsina and honeyed mint cocktail 3,000
20 a dry gin and chartreuse cocktail 3,000