The Aneia
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The Aneia is an eatery in Nielira Harbor, around Ta'Nalfein, that sells food.
The proprietor is Mathienne Fenvalur.
[The Aneia] | Room: 14150202 |
Sun-washed stone forms the curvature of the open-air eatery, the greenery-draped recess affixed with an ebony-slatted counter. The natural formation of the rock creates an asymmetric roof over a quintet of tables, the archway partitioned by a curtain of Nalfein ivy, the ivory-edged leaves allowing glimpses of the crashing waves below. A scattering of terracotta pots frame wrought iron benches set against the limestone walls, the backdrop engulfed in latticed jewel-toned roses. | |
Obvious exits: out |
Menu
Menu ---------------------------------------------------------------------- 1. a crispy trio of salmon croquettes 11. a quartet of wine-steamed mussels 2. some warm rosemary-spiced olives 12. a bowl of citrus and raw scallops 3. some prosciutto and figs 13. a bowl of peppery seafood stew 4. several slices of fried eggplant 14. a bowl of creamy lobster risotto 5. a trio of grilled artichokes 15. a slice of pastry-baked cheesecake 6. a duo of caviar-topped fritters 16. a bowl of merlot-poached pears 7. a fire-roasted squid and onion flatbread 17. a glass of cool pale green tea 8. some stalks of asparagus 18. a glass of fruit-laden grenache 9. a slice of grill-crisped toast 19. a retsina and honeyed mint cocktail 10. a slice of honey-drizzled toast 20. a gin and chartreuse cocktail You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.
# | Item | Type | Info | Details | Price |
---|---|---|---|---|---|
1 | a crispy trio of salmon croquettes sprinkled with fresh herbs | 2,000 | |||
2 | some warm rosemary-spiced olives mixed with roasted garlic | 1,000 | |||
3 | some proscuitto-wrapped figs roasted with gorgonzola | 1,000 | |||
4 | several slices of honey-drizzled fried eggplant | 1,000 | |||
5 | a trio of grilled artichokes tossed in garlic-infused oil | 1,000 | |||
6 | a duo of caviar-topped fritters dolloped in mascarpone | 2,000 | |||
7 | a fire-roasted flatbread of squid and red onion | 1,500 | |||
8 | some stalks of parmesan-dusted asparagus wrapped in pastry | 1,000 | |||
9 | a slice of grill-crisped toast topped with nectarines | 1,000 | |||
10 | a slice of honey-drizzled toast covered in roasted grapes | 1,000 | |||
11 | a quartet of wine-steamed mussels | 2,000 | |||
12 | a glass bowl of citrus-marinated raw scallops | 3,000 | |||
13 | a glass bowl of peppery seafood stew drizzled in pesto | 2,000 | |||
14 | a glass bowl of creamy lobster risotto infused with saffron | 3,000 | |||
15 | a slice of pastry-baked cheesecake dusted in pistachios | 2,000 | |||
16 | a glazed bowl of merlot-poached pears over vanilla mascarpone | 2,000 | |||
17 | a naefira-etched glass of cool pale green tea | 3,000 | |||
18 | a rounded glass of fruit-laden grenache | 3,000 | |||
19 | a ginger-mixed retsina and honeyed mint cocktail | 3,000 | |||
20 | a dry gin and chartreuse cocktail | 3,000 |