The Vintner's Distillery

This page utilizes collapsible content. Please click here to uncollapse all content.

The Vintner's Distillery is an eatery in Nielira Harbor, around Ta'Nalfein, that sells food.

The proprietor is Axilya Sylric.

[The Vintner's Distillery]	Room: 14150210
Bronze-latticed curtains of heady florals frame the ceiling-high windows, the arcs of flora draping over the glass and casting shadowed silhouettes across the ebony-planked floor. The shelf-covered limestone wall displays a kaleidoscope of glass bottles, the arrangements decorated with hand-drawn sketchings of vineyards, each parchment labeled in gilded ink. A three-sided counter of sanded ebony crates encompasses the back of the shop, encircled by a variety of high-backed leather chairs.
Obvious exits: out

Menu

  Menu
  ----------------------------------------------------------------------
  1. a slice of goat cheese toast       11. a lacquered bottle
  2. a slice of smoked mushroom toast   12. a glass of cloudy retsina
  3. a diminutive spicy crab cake       13. a jade-tinted glass bottle
  4. a glass of tea and honey gin       14. a glass of purplish red syrah
  5. a hexagonal bottle                 15. a labeled corbeau glass bottle
  6. a glass of strawberry rose wine    16. a glass of jasmine-infused whiskey
  7. a pale rose glass bottle           17. a spherical glass bottle
  8. a glass of honey naefira cognac    18. a shot of oyster-infused vodka
  9. a cut-crystal decanter             19. an oyster-inked blue sea glass bottle
  10. a glass of pink elderflower gin  

You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a slice of honey-drizzled toast covered in goat cheese			The crisp slice of toast has been spread with creamy goat cheese, the tanginess subdued by a drizzle of rose-infused honey. Lightly toasted walnuts are sprinkled across the toast, the earthy flavors adding layers of flavor to the floral honey and tangy goat cheese.	2,000
2	a slice of smoked garlic and mushroom toast			The crisp bite of toast gives way to the medley of smoked garlic, sauteed onions, and peppery mushrooms, the flavors finished with a layer of melted parmesan cheese. Smoked morsels of portabella mushrooms meld with the addition of caramelized onions, the sauteed pairing enhanced by the fresh herbs sprinkled over the garlic-infused mixture.	2,000
3	a diminutive spicy crab cake topped in chili-flecked sauce			Flecks of chopped cilantro intermingle with the buttery lumps of lime-mixed crab, the heat increased by the addition of the chili-infused sauce on top. Freshly pressed lemongrass, red bell peppers, and young green onions are mixed into the generous lumps of crab, the miniature cake covered in a lightly crispy batter of pepper-seasoned breadcrumbs.	3,000
4	a hexagonal glass of green tea and honey gin			The herbaceous green tea complements the woodsy gin, the brewed tea subtly providing hints of dried cherry blossoms followed by the distinct flavor of honey across the palate. The dry gin unfurls into flavors of fresh lemongrass and velvety honey, the juniper subdued by the floral cherry blossoms and earthy green tea.	3,000
5	a hexagonal bottle of honey and green-colored glass			The herbaceous green tea complements the woodsy gin, the brewed tea subtly providing hints of dried cherry blossoms followed by the distinct flavor of honey across the palate. The dry gin unfurls into flavors of fresh lemongrass and velvety honey, the juniper subdued by the floral cherry blossoms and earthy green tea.	20,000
6	an ivy-entwined glass of strawberry rose wine			The dry wine unfurls into notes of sun-ripened strawberries and floral rose petals, the light-bodied drink revealing flavors of lychee and a subtle whisper of minerality. The light wine unfurls across the palate the flavors of freshly picked strawberries intermingling with juicy lychee, the fruits fading to reveal the aroma of heady roses.	3,000
7	a pale rose glass bottle hand-painted in twining ivy			The dry wine unfurls into notes of sun-ripened strawberries and floral rose petals, the light-bodied drink revealing flavors of lychee and a subtle whisper of minerality. The light wine unfurls across the palate the flavors of freshly picked strawberries intermingling with juicy lychee, the fruits fading to reveal the aroma of heady roses.	15,000
8	a cut-crystal glass of honey naefira cognac			The honey-infused cognac has been blended with the sweetened, dark flavor of red wine grapes, the liquor leaving the floral aroma of naefira petals lingering across the palate. Vine-ripened peaches, cherries, and blackberries intermingle in the young cognac, the distilled spirit complemented by the naefira-kissed notes of vanilla, black currant, and a whisper of honey.	3,000
9	a cut-crystal decanter engulfed in honey-hued glass naefira			The honey-infused cognac has been blended with the sweetened, dark flavor of red wine grapes, the liquor leaving the floral aroma of naefira petals lingering across the palate. Vine-ripened peaches, cherries, and blackberries intermingle in the young cognac, the distilled spirit complemented by the naefira-kissed notes of vanilla, black currant, and a whisper of honey.	20,000
10	a scalloped glass of pink elderflower and jasmine gin			The herbal gin has been infused with a blend of elderflower and jasmine, the heady floral flavors complementing the angelica root and woody juniper. The subtly sweet gin reveals notes of pink grapefruit and orange, the bright citrus intermingling with the floral botanicals before fading with the faint whisper of spice.	3,000
11	a vellum-lacquered bottle sketched in pale elderflowers			The herbal gin has been infused with a blend of elderflower and jasmine, the heady floral flavors complementing the angelica root and woody juniper. The subtly sweet gin reveals notes of pink grapefruit and orange, the bright citrus intermingling with the floral botanicals before fading with the faint whisper of spice.	20,000
12	a tall jade-tinted glass of cloudy retsina			The resinous white wine evokes the flavor and aroma of the resaeun tree, the bright and lively white grapes intermingling with the mineral-like layers contained in each sip. The faint scent of seaside resaeun trees pervades throughout the retsina, the dry white wine finishing in a wave of spice across the palate.	3,000
13	a jade-tinted glass bottle silhouetted in resaeun trees			The resinous white wine evokes the flavor and aroma of the resaeun tree, the bright and lively white grapes intermingling with the mineral-like layers contained in each sip. The faint scent of seaside resaeun trees pervades throughout the retsina, the dry white wine finishing in a wave of spice across the palate.	15,000
14	a rose-shaped glass of purplish red syrah			Full-bodied and bold, each sip of the oak-casked syrah unveils the rich flavors of smoke-infused blackberries and wild lavender, the aromatic drink finishing with notes of woodsmoke and white pepper. The tannin-heavy syrah stretches across the palate, the taste of black currants and vanilla bean parting to reveal the aromas of sweet tobacco and brewed espresso.	3,000
15	a vellum-labeled corbeau glass bottle			Full-bodied and bold, each sip of the oak-casked syrah unveils the rich flavors of smoke-infused blackberries and wild lavender, the aromatic drink finishing with notes of woodsmoke and white pepper. The tannin-heavy syrah stretches across the palate, the taste of black currants and vanilla bean parting to reveal the aromas of sweet tobacco and brewed espresso.	20,000
16	a spherical glass of jasmine-infused whiskey			The heady floral flavors of jasmine-steeped green tea are sweetened with a simple syrup of lemon and honey, the melange infusing the blended whiskey across the palate. The bitter bite of the jasmine tea melds into the smooth, oak-aged whiskey, the liquor unfurling to reveal notes of rich vanilla and the faintest hint of tobacco.	3,000
17	a spherical bottle of vellum-labeled tea green glass			The heady floral flavors of jasmine-steeped green tea are sweetened with a simple syrup of lemon and honey, the melange infusing the blended whiskey across the palate. The bitter bite of the jasmine tea melds into the smooth, oak-aged whiskey, the liquor unfurling to reveal notes of rich vanilla and the faintest hint of tobacco.	20,000
18	a short shot of oyster-infused vodka			Toasted black peppercorns add bite to the savory brine flavors of the vodka, the liquor finishing with a subtle mineral aftertaste. Distilled with freshly caught oysters, the complex notes of ocean minerals and saltwater brine are infused into the smooth vodka.	3,000
19	an oyster-inked blue sea glass bottle			Toasted black peppercorns add bite to the savory brine flavors of the vodka, the liquor finishing with a subtle mineral aftertaste. Distilled with freshly caught oysters, the complex notes of ocean minerals and saltwater brine are infused into the smooth vodka.	15,000