Stovetop cooking oven

Stovetop cooking oven Information
Category	Fluff
Class	Miscellaneous
Type	Cooking
Item Restrictions	✓

Verbs Used
CLEAN CLOSE GET LIGHT OPEN PUT

The stovetop cooking oven is a fluff cooking script that applies to miscellaneous items, and is part of the Stovetop cooking utensils family of scripts. It is designed to work with the stovetop cooking system to bake breads on a portable stove.

Analyze

This is a stovetop cooking container, utensil, or tool.  It is a container which can hold two ingredients inside.
This item can be closed and will produce a cooking creation when opened.
You can CLOSE this oven and then OPEN it to complete a cooking creation that is contained within.
The oven may be used with a stove or similar heat source for cooking.

Usage Information

Verb	Option	First	Third
PUT	Bread dough (loaf)	You shape your Brughan bread dough into a loaf and slide it into a stove top oven.	Vanah shapes a ball of Brughan bread dough into a loaf and slides it into a stove top oven.
PUT	Bread dough (rounds)	You carefully place each of the dozen (dough) into a stove top oven.	Vanah carefully places each of the dozen (dough) into a stove top oven.
CLOSE	-	You close the doors of a stove top oven.	Vanah closes the doors of a stove top oven.
CLOSE	Empty	The stove top oven is empty.	-
PUT	On a portable stove	You carefully set your stove top oven on the cast iron stove.	Vanah carefully sets a stove top oven on a cast iron stove.
PUT	On a stove while open	You must first close the stove top oven.	-
LIGHT	Oven on a stove	You move a stove top oven onto the cast iron stove's heating element, ensuring that the oven will receive heating pulses when the stove is lit.	-
(heating)	Each heating pulse	Waves of heat distort the air around the stove top oven.	Waves of heat distort the air around the stove top oven.
OPEN	Baked	You open the stove top oven to reveal a large round Brughan layered bread inside!	Vanah opens a stove top oven to reveal a large round Brughan layered bread inside!
OPEN	Too few heating cycles	You think it might be underdone... You open the stove top oven to reveal some floppy underdone bread inside!	Vanah opens a stove top oven to reveal some floppy underdone bread inside!
OPEN	Too many heating cycles	You think you may have burnt it... You open the stove top oven to reveal (burnt bread) inside!	Vanah opens a stove top oven to reveal (burnt bread) inside!
OPEN	Not heated	You open the stove top oven.	Vanah opens the stove top oven.
GET	With oven mitt	Using your heather oven mitts, you carefully remove the Brughan layered bread from the stove top oven.	Using her heather oven mitts, Vanah carefully removes the Brughan layered bread from the stove top oven.
GET	No oven mitt	You take a large round Brughan layered bread from a stove top oven.	Vanah takes a large round Brughan layered bread from a stove top oven.
CLEAN	-	You fastidiously clean out a stove top oven, wiping away any remaining spills and scraping off remnants of baked-on dough.	Vanah fastidiously cleans out a stove top oven, wiping away any remaining spills and scraping off remnants of baked-on dough.

Additional Information

• Bread dough is made in a mixing bowl. PUSH the dough while it is still in the bowl to choose between a single loaf and a dozen rounds for buns. See Baking (bread) for the full process.
• PUT the dough in the oven, CLOSE the oven, and PUT it on a portable stove. LIGHT the stove. Closing the oven resets its heating cycles, and each heating pulse adds one.
• All breads need 8 to 12 heating cycles. Opening the oven too early gives an underdone result, and waiting too long burns it.
• OPEN the oven to finish baking. The bread must be taken out before the oven can be used again. An oven mitt changes the messaging only.

Oven recipes

Dough	Loaf	Rounds
Brughan layered	Brughan layered bread	Brughan layered bread discs
crispbread	crispbread	crispbread triangles
egg bread	egg bread	egg bread buns
flatbread	flatbread	flatbread knots
milk bread	milk bread	milk bread buns
multigrain	multigrain bread	multigrain buns
Northern Steppes rice flour	rice flour bread, or fried rice flour bread with oil	discs of rice flour bread, or rounds of fried rice flour bread with oil
pumpernickel	pumpernickel bread	pumpernickel buns
scallion	scallion flatbread	scallion pancakes
sourdough	sourdough bread	sourdough buns
wheat	wheat bread	wheat bread buns
sanmakhar	sanmakhar (with oil)

Restrictions

• The oven cannot be lightened or deepened.
• The oven may be dyed.

Availability

• Breaking Bread (Rumor Woods)

See Also

• Baking (bread)
• Portable stove
• Stovetop cooking utensils
• Stovetop cooking system