The Aneia

The Aneia is an eatery in Nielira Harbor, around Ta'Nalfein, that sells food.

The proprietor is Mathienne Fenvalur.

[The Aneia]	Room: 14150202
Sun-washed stone forms the curvature of the open-air eatery, the greenery-draped recess affixed with an ebony-slatted counter. The natural formation of the rock creates an asymmetric roof over a quintet of tables, the archway partitioned by a curtain of Nalfein ivy, the ivory-edged leaves allowing glimpses of the crashing waves below. A scattering of terracotta pots frame wrought iron benches set against the limestone walls, the backdrop engulfed in latticed jewel-toned roses.
Obvious exits: out

Menu

  Menu
  ----------------------------------------------------------------------
  1. a crispy trio of salmon croquettes         11. a quartet of wine-steamed mussels
  2. some warm rosemary-spiced olives           12. a bowl of citrus and raw scallops
  3. some prosciutto and figs                   13. a bowl of peppery seafood stew
  4. several slices of fried eggplant           14. a bowl of creamy lobster risotto
  5. a trio of grilled artichokes               15. a slice of pastry-baked cheesecake
  6. a duo of caviar-topped fritters            16. a bowl of merlot-poached pears
  7. a fire-roasted squid and onion flatbread   17. a glass of cool pale green tea
  8. some stalks of asparagus                   18. a glass of fruit-laden grenache
  9. a slice of grill-crisped toast             19. a retsina and honeyed mint cocktail
  10. a slice of honey-drizzled toast           20. a gin and chartreuse cocktail

You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a crispy trio of salmon croquettes sprinkled with fresh herbs				2,000
2	some warm rosemary-spiced olives mixed with roasted garlic				1,000
3	some proscuitto-wrapped figs roasted with gorgonzola				1,000
4	several slices of honey-drizzled fried eggplant				1,000
5	a trio of grilled artichokes tossed in garlic-infused oil				1,000
6	a duo of caviar-topped fritters dolloped in mascarpone				2,000
7	a fire-roasted flatbread of squid and red onion				1,500
8	some stalks of parmesan-dusted asparagus wrapped in pastry				1,000
9	a slice of grill-crisped toast topped with nectarines				1,000
10	a slice of honey-drizzled toast covered in roasted grapes				1,000
11	a quartet of wine-steamed mussels				2,000
12	a glass bowl of citrus-marinated raw scallops				3,000
13	a glass bowl of peppery seafood stew drizzled in pesto				2,000
14	a glass bowl of creamy lobster risotto infused with saffron				3,000
15	a slice of pastry-baked cheesecake dusted in pistachios				2,000
16	a glazed bowl of merlot-poached pears over vanilla mascarpone				2,000
17	a naefira-etched glass of cool pale green tea				3,000
18	a rounded glass of fruit-laden grenache				3,000
19	a ginger-mixed retsina and honeyed mint cocktail				3,000
20	a dry gin and chartreuse cocktail				3,000

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