The Aneia

#	Full Item Description	Cost
1.	a crispy trio of salmon croquettes sprinkled with fresh herbs	2,000
2.	some warm rosemary-spiced olives mixed with roasted garlic	1,000
3.	some proscuitto-wrapped figs roasted with gorgonzola	1,000
4.	several slices of honey-drizzled fried eggplant	1,000
5.	a trio of grilled artichokes tossed in garlic-infused oil	1,000
6.	a duo of caviar-topped fritters dolloped in mascarpone	2,000
7.	a fire-roasted flatbread of squid and red onion	1,500
8.	some stalks of parmesan-dusted asparagus wrapped in pastry	1,000
9.	a slice of grill-crisped toast topped with nectarines	1,000
10.	a slice of honey-drizzled toast covered in roasted grapes	1,000
11.	a quartet of wine-steamed mussels	2,000
12.	a glass bowl of citrus-marinated raw scallops	3,000
13.	a glass bowl of peppery seafood stew drizzled in pesto	2,000
14.	a glass bowl of creamy lobster risotto infused with saffron	3,000
15.	a slice of pastry-baked cheesecake dusted in pistachios	2,000
16.	a glazed bowl of merlot-poached pears over vanilla mascarpone	2,000
17.	a naefira-etched glass of cool pale green tea	3,000
18.	a rounded glass of fruit-laden grenache	3,000
19.	a ginger-mixed retsina and honeyed mint cocktail	3,000
20.	a dry gin and chartreuse cocktail	3,000