List of foraged cooking items

This article is a work in progress!

Forageable	Climate	Terrain
bay leaf
black peppercorn	temperate	cultivated
bulb of garlic	temperate	cultivated, grassland
chives	temperate	cultivated
cinnamon bark	humid	hard, flat
cumin seeds	temperate	cultivated
fresh broccoli	temperate	cultivated, grassland
fresh oregano
fuzzy peach
golden apricot
green beans	temperate	cultivated
green cabbage	temperate	cultivated, grassland
green pear	temperate	deciduous, hilly
green pepper
handful of blackberries
handful of green beans
Handful of huckleberries
handful of pea pods
handful of pecans	temperate	deciduous
Handful of raspberries
handful of raw almonds	temperate	deciduous
handful of red cherries	temperate	deciduous, hilly
handful of sunflower seeds	temperate	cultivated
leek	temperate	cultivated, hilly
nutmeg	temperate	cultivated
orange pepper
pea pods	temperate	cultivated
pink peppercorn	temperate	cultivated
pod of cardamom	temperate	cultivated
purple cabbage	temperate	cultivated, grassland
red pepper
scallions	temperate	cultivated
shallot	temperate	cultivated, hilly
small coconut
small lime
sprig of dill	temperate	grassland
sprig of fresh basil
sprig of fresh cilantro
stalk of celery	temperate	cultivated, hilly, mountainous
stalk of fresh lemongrass	temperate	grassland, hilly
stalk of rhubarb	temperate	cultivated, hilly
star anise	temperate	cultivated
tobacco leaves	temperate	grassland
vanilla bean	temperate	cultivated
wild spinach	temperate	cultivated
yellow lemon
yellow pepper
yellow squash	temperate	cultivated, grassland
zucchini	temperate	cultivated, grassland