The Onyx-Petaled Taerethil: Difference between revisions

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(Finishing the list of tastes for the backroom.)
 
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7. nacre-inset 14. spiraled </pre>
7. nacre-inset 14. spiraled </pre>


|backroom=<pre{{log2}}> Backroom Catalog
----------------------------------------------------------------------
24. a floriated banana macaron 34. a stick of lemon spun sugar
25. a floriated black cherry macaron 35. a bluish violet-frosted cupcake
26. a floriated butterscotch macaron 36. a greyish purple-frosted cupcake
27. a floriated lavender macaron 37. a jade-frosted cupcake
28. a floriated pistachio macaron 38. a pearl-frosted cupcake
29. a cherry and greenish grape skewer 39. a scarlet-frosted cupcake
30. a lychee and dragonfruit skewer 40. a vert-frosted cupcake
31. a caramel and cashew meringue teacake 41. a vivid yellow cupcake
32. a glazed hazelnut teacake 42. an oxblood cupcake
33. a stick of blue-violet sugar
</pre>
{{Townshop table start|main}}
{{Townshop table start|main}}
{{Townshop item | item# = 1 | item = a bronze fork | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 1 | item = a bronze fork | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 2 | item = a faenor fork | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 2 | item = a faenor fork | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 3 | item = a pewter fork | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 3 | item = a pewter fork | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 4 | item = a bronze spoon | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 4 | item = a bronze spoon | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 5 | item = a faenor spoon | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 5 | item = a faenor spoon | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 6 | item = a pewter spoon | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 6 | item = a pewter spoon | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 7 | item = a bronze knife | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 7 | item = a bronze knife | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 8 | item = a faenor knife | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 8 | item = a faenor knife | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 9 | item = a pewter knife | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 9 | item = a pewter knife | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 10 | item = a lacelike emerald glass plate | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 10 | item = a lacelike emerald glass plate | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 11 | item = a rose-painted onyx glass plate | type = | info = | details = | taste1 = | taste2 = | price = }}
{{Townshop item | item# = 11 | item = a rose-painted onyx glass plate | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 12 | item = a petal-scored golden milk bread roll | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 12 | item = a petal-scored golden milk bread roll | type = | info = | details = | taste1 = The golden crust of the diminutive roll reveals a soft crumb enriched with butter and milk, the slightly sweet interior still warm and fluffy. | taste2 = The scored petals across the roll add additional texture to the fluffy roll, the toasted flavor complemented by a sprinkle of saevika. | price = 2,000 }}
{{Townshop item | item# = 13 | item = a round loaf of sourdough bread scored in an ivy pattern | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 13 | item = a round loaf of sourdough bread scored in an ivy pattern | type = | info = | details = | taste1 = The warm round of sourdough has a crackly and crispy outer layer, revealing a tangy, almost vinegar-like flavor throughout the chewy interior. | taste2 = The mildly tangy loaf crackles with every bite, the subtly sour flavor balanced by the sweetness of the open crumb. | price = 3,000 }}
{{Townshop item | item# = 14 | item = a narrow loaf of freshly baked bread | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 14 | item = a narrow loaf of freshly baked bread | type = | info = | details = | taste1 = The flaky crust of the warm loaf reveals the tender interior, the soft layers of baked dough folded within the crunchy exterior sprinkled with dry herbs. | taste2 = Flaked saevika adds a faint smoky note to the herb-infused loaf, each of the flavors complementing the buttery and slightly sweet interior. | price = 3,000 }}
{{Townshop item | item# = 15 | item = a thyme and caramelized onion pastry brushed in balsamic | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 15 | item = a thyme and caramelized onion pastry brushed in balsamic | type = | info = | details = | taste1 = The sheet of puffed pastry has been covered with a thin slice of caramelized onion, the sweetness of the vegetable enhanced by a drizzle of maple syrup. | taste2 = A wedge of creamy brie is layered between the onion and flaky pastry, the flavors of the cheese heightened by the balsamic vinegar and fresh thyme leaves. | price = 3,000 }}
{{Townshop item | item# = 16 | item = a custard-filled pastry served with strawberry sorbet | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 16 | item = a custard-filled pastry served with strawberry sorbet | type = | info = | details = | taste1 = Rich, vanilla-flavored cream forms the center of the flaky pastry, the sugar-dusted crust covered in roasted almonds caramelized in fine sugar. | taste2 = A layer of glazed strawberry slices forms the bottom half of the pastry, the sweetness balanced by the subtly tart sorbet. | price = 3,000 }}
{{Townshop item | item# = 17 | item = a crisp-edged lemon tartlet drizzled in lavender honey | type = | info = | details = | taste1 = | taste2 = | price = 3,000 }}
{{Townshop item | item# = 17 | item = a crisp-edged lemon tartlet drizzled in lavender honey | type = | info = | details = | taste1 = The tartness of the lemon curd is balanced by the thin slices of candied lemons and vanilla whipped cream dolloped across the surface. | taste2 = A drizzle of lavender honey sweetens the rich, creamy lemon curd, the citrus flavors heightened by the crisp almond flour crust brushed with honey butter. | price = 3,000 }}
{{Townshop item | item# = 18 | item = a tiny champagne cake truffle fanned with candied strawberries | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 18 | item = a tiny champagne cake truffle fanned with candied strawberries | type = | info = | details = | taste1 = The buttery cake has been infused with mashed strawberries and effervescent champagne, the semi-sweet truffle balanced by a drizzle of white chocolate. | taste2 = Sugar-glazed slices of fresh strawberries enhance the berry flavors of the champagne-mixed cake, leaving a faint hint of zested lemon to fade across the palate. | price = 2,000 }}
{{Townshop item | item# = 19 | item = a fragile chocolate wafer layered in rose-infused mascarpone | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 19 | item = a fragile chocolate wafer layered in rose-infused mascarpone | type = | info = | details = | taste1 = The dark chocolate meringue cookies add a subtle bitter note to the rosewater-mixed mascarpone, the nuances of floral and creamy flavors layered across the palate. | taste2 = Finely crushed almonds and chocolate create a fragile but crisp outer layer to the wafer, balancing the tanginess of the rose-infused mascarpone. | price = 2,000 }}
{{Townshop item | item# = 20 | item = a saevika-dusted bergamot tea caramel | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 20 | item = a saevika-dusted bergamot tea caramel | type = | info = | details = | taste1 = Smoky bergamot tea infuses the buttery caramel, the creamy confection mixed with aged vanilla and finished with a sprinkling of saevika across the surface. | taste2 = The chewy candy is flavored with the citrusy tea, the bergamot's tartness balanced by the molasses-heavy brown sugar and rich cream. | price = 2,000 }}
{{Townshop item | item# = 21 | item = a rose-inked ebony macaron layered in black raspberry | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 21 | item = a rose-inked ebony macaron layered in black raspberry | type = | info = | details = | taste1 = The semi-sweet flavors of chocolate and dark-roasted coffee are infused into the creamy filling, the ganache dotted between fresh black raspberry jam. | taste2 = The chewy meringue cookies are sweet and nutty, the finely ground almonds complementing the black raspberry jam and rich ganache. | price = 2,000 }}
{{Townshop item | item# = 22 | item = a rose-inked merlot macaron layered in dark chocolate ganache | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 22 | item = a rose-inked merlot macaron layered in dark chocolate ganache | type = | info = | details = | taste1 = The dark red-colored meringues are lightly dusted in saevika, the smoky salt enhancing the sweetness of the red wine and chocolate ganache. | taste2 = The earthiness of the merlot permeates the dark chocolate ganache, the silky layers of whipped filling highlighted by the salt-sprinkled almond meringues. | price = 2,000 }}
{{Townshop item | item# = 23 | item = a rose-inked vanilla macaron layered in lavender grape jam | type = | info = | details = | taste1 = | taste2 = | price = 2,000 }}
{{Townshop item | item# = 23 | item = a rose-inked vanilla macaron layered in lavender grape jam | type = | info = | details = | taste1 = The fragile almond-baked meringues are infused with vanilla bean, the subtly sweet cookies complementing the floral flavors of the grape jam. | taste2 = Dried lavender flowers release their essential oils throughout the strained grape jam, the heady floral aroma intermingling with the creamy vanilla cookies. | price = 2,000 }}
{{Townshop item | item# = 24 | item = a floriated banana macaron layered in rum-suffused cream | type = | info = | details = | taste1 = Fragile petals of almond slivers blend into the crisp shell of the macaron, the tropical banana finishing with a whisper of toasted coconut. | taste2 = A rich layer of rum-stirred buttercream adds a spiced undertone to the fruity banana, the cinnamon sprinkled notes balanced by the sugar-roasted almond slivers. | price = 1,000 }}
{{Townshop item | item# = 25 | item = a floriated black cherry macaron layered in dark chocolate | type = | info = | details = | taste1 = Fragile petals of caramelized sugar blend into the crisp shell of the macaron, the subtly tart black cherry finishing with a whisper of smoked whiskey. | taste2 = A rich layer of dark chocolate ganache adds a faint earthiness to the black cherries, the bitter notes balanced by the caramelized brown sugar. | price = 1,000 }}
{{Townshop item | item# = 26 | item = a floriated butterscotch macaron layered in swirls of cream | type = | info = | details = | taste1 = Fragile petals of toffee slivers blend into the crisp shell of the macaron, the rich butterscotch finishing with a whisper of coffee. | taste2 = A rich layer of stout-infused cream adds a chocolate-heavy undertone to the caramel-like butterscotch, the decadent notes balanced by the almond-flecked toffee. | price = 1,000 }}
{{Townshop item | item# = 27 | item = a floriated lavender macaron layered in wild berry jam | type = | info = | details = | taste1 = Fragile petals of vanilla fondant blend into the crisp shell of the macaron, the floral lavender finishing with a whisper of citrusy bergamot. | taste2 = A rich layer of wild berry jam adds a subtle tartness to the sugary lavender, the floral notes balanced by the vanilla-suffused fondant. | price = 1,000 }}
{{Townshop item | item# = 28 | item = a floriated pistachio macaron layered in smoked cherries | type = | info = | details = | taste1 = Fragile petals of candied beleria blend into the crisp shell of the macaron, the earthy pistachio finishing with a whisper of floral white tea. | taste2 = A rich layer of smoked cherry preserves adds a tartness to the creamy pistachio, the smoky notes balanced by the sugar-dusted beleria petals. | price = 1,000 }}
{{Townshop item | item# = 29 | item = a bamboo skewer of sugar-glazed cherries and grapes | type = | info = | details = | taste1 = Slightly tart spheres of greenish purple grapes are infused with effervescent champagne, the candy-sweet flavors heightened by sugary pieces of fresh cherries. | taste2 = The glass-like shell of vanilla sugar adds a subtle crunch to the sun-ripened cherries, the faint tartness complemented by the champagne-steeped grapes. | price = 1,000 }}
{{Townshop item | item# = 30 | item = a bamboo skewer of sugar-glazed lychees and dragonfruit | type = | info = | details = | taste1 = Juicy spheres of pinkish red dragonfruit are infused with brewed jasmine tea, the mildly pear and kiwi-like flavors balanced by the sugary pieces of floral lychee. | taste2 = The glass-like shell of vanilla sugar adds a subtle crunch to the fresh lychees, the floral flavors complemented by the tea-steeped spheres of dragonfruit. | price = 1,000 }}
{{Townshop item | item# = 31 | item = a caramel-drizzled cashew meringue teacake | type = | info = | details = | taste1 = The fragile layers of cashew-flavored meringue balance the richness of the buttercream, the flavors finishing with a subtle hint of smoked caramel. | taste2 = The buttery caramel has been finished with chopped and roasted cashews, the creamy notes heightened by the toasted coconut buttercream. | price = 1,000 }}
{{Townshop item | item# = 32 | item = a honeyed butter-glazed hazelnut meringue teacake | type = | info = | details = | taste1 = The fragile layers of hazelnut-flavored meringue balance the richness of the buttercream, the flavors finishing with a subtle hint of smoked vanilla. | taste2 = The glaze of honeyed butter and powdered sugar has been finished with chopped hazelnuts, the creamy notes heightened by the vanilla-heavy buttercream. | price = 1,000 }}
{{Townshop item | item# = 33 | item = a stick of blue-violet spun sugar shaped into wisteria blooms | type = | info = | details = | taste1 = The cloud-like tufts of spun sugar have been flavored by earthy blackberries, the sugary concoction melting swiftly as faint notes of toasted almonds and lime linger across the palate. | taste2 = A blend of zested lime and nutty almonds highlights the subtly tart blackberries, the spun skeins of sugar providing a burst of distinctive sweetness. | price = 1,000 }}
{{Townshop item | item# = 34 | item = a stick of lemony spun sugar shaped into a sunflower | type = | info = | details = | taste1 = The cloud-like tufts of spun sugar have been flavored by citrus-heavy lemon, the sugary concoction melting swiftly as faint notes of vanilla bean and toffee linger across the palate. | taste2 = A blend of buttery toffee and creamy vanilla bean highlights the citrusy lemon, the spun skeins of sugar providing a burst of distinctive sweetness. | price = 1,000 }}
{{Townshop item | item# = 35 | item = a bluish violet-frosted cupcake shaped into dual belerias | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused with dried lavender buds, the floral-heavy flavors blending into the sugared blueberries hidden at the center. | taste2 = Several curving petals of bluish violet frosting form the dual florals perched atop the cupcake, the swirl of butterfly pea flower syrup fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 36 | item = a greyish purple cupcake shaped into a rose-like hellebore | type = | info = | details = | taste1 = The fluffy cupcake has been infused in coffee-brewed stout, the chocolate hazelnut flavors blending into the crisp vanilla meringue hidden at the center. | taste2 = Several petal-like sepals of greyish purple frosting form a rose-like blossom perched atop the cupcake, the swirl of semi-sweet chocolate and roasted sesame seeds fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 37 | item = a jade-frosted cupcake shaped into a prickly pear cactus | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused in a rich coconut cream, the earthy flavors blending into the prickly pear slices hidden at the center. | taste2 = Several diminutive blooms of pinkish orange frosting form clusters atop the cupcake, the swirl of blood orange fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 38 | item = a pearl-frosted cupcake shaped into a rose-like ranunculus | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused in liquor-steeped vanilla beans, the cinnamon-spiced flavors blending into the white peach slices hidden at the center. | taste2 = Several rounded petals of pearlescent frosting form a rose-like blossom perched atop the cupcake, the swirl of creamy coconut fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 39 | item = a scarlet-frosted cupcake shaped into curling dragonstalks | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused with sweet brown sugar and cinnamon, the spiced flavors blending into the caramelized apple slices hidden at the center. | taste2 = Several elongated petals of scarlet frosting form the entwined flora perched atop the cupcake, the swirl of salted caramel fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 40 | item = a vert-frosted cupcake shaped like a spoon-leafed echeveria | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused in powdered green tea, the earthy flavors blending into the sun-ripened strawberry slices hidden at the center. | taste2 = Several spoon-shaped leaves of greyish pink frosting form a rosette perched atop the cupcake, the swirl of black sesame and raspberry fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 41 | item = a vivid yellow-frosted cupcake shaped into entwined jauelels | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused in fragrant bergamot tea, the citrusy flavors blending into the creamy cheesecake hidden at the center. | taste2 = Several curled petals of canary yellow frosting form a cup-like blossom perched atop the cupcake, the swirl of zested lemon fusing into the buttercream. | price = 1,000 }}
{{Townshop item | item# = 42 | item = an oxblood cupcake shaped like a leaf-cradled taerethil | type = | info = | details = | taste1 = The fluffy cupcake batter has been infused in dark cocoa powder, the bittersweet flavors blending into the caramelized pear slices hidden at the center. | taste2 = Several rounded petals of wine-dark frosting form an unfurling blossom perched atop the cupcake, the swirl of berry-laden merlot fusing into the buttercream. | price = 1,000 }}
{{shop table end}}
{{shop table end}}
}}
}}

Latest revision as of 09:37, 10 July 2025

This page utilizes collapsible content. Please click here to uncollapse all content.

The Onyx-Petaled Taerethil is a shop in Nielira Harbor, around Ta'Nalfein, that sells food and tableware, and specializes in pastries and baked goods. The cutlery may be customized.

The proprietor is Keya Olarel.
[The Onyx-Petaled Taerethil] Room: 14150216, RNUM: 33901
Ceiling-high windows are draped in a fall of onyx-petaled taerethil, the blooms arcing over the curved lattices framing the faenor-chained chandelier at the center of the shop. A gilded cabinet of ebony stands behind an elongated glass-paneled counter, the surface encasing rows of pastries labeled with vellum placards and placed upon leaf-framed platters. Nestled in the back corner is a nacre velvet curtain, partially concealing a spiraled flora-wrought staircase entwined with thin vines.
Obvious exits: out

Inventory

  Menu
  ----------------------------------------------------------------------
  1. a bronze fork                      13. a round loaf of sourdough bread
  2. a faenor fork                      14. a loaf of freshly baked bread
  3. a pewter fork                      15. a caramelized onion pastry
  4. a bronze spoon                     16. a custard-filled pastry
  5. a faenor spoon                     17. a lavender honey and lemon tartlet
  6. a pewter spoon                     18. a strawberry champagne cake truffle
  7. a bronze knife                     19. a rosewater and chocolate wafer
  8. a faenor knife                     20. a bergamot tea caramel
  9. a pewter knife                     21. a cream and black raspberry macaron
  10. a lacelike emerald glass plate    22. a chocolate and merlot macaron
  11. a rose-painted onyx glass plate   23. a grape and vanilla macaron
  12. a golden milk bread roll         

You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.

Forks, spoons, and knives can be customized with the following colors or finishes:

  1. cloisonne-set         8. onyx-inlaid           15. stone-handled
  2. dagger-etched         9. repousse              16. talon-handled
  3. ivory-inlaid          10. rose-etched          17. thorn-handled
  4. jewel-set             11. segmented            18. twisted
  5. long                  12. short-handled        19. wood-handled
  6. marbled               13. slender              20. wren-etched
  7. nacre-inset           14. spiraled

Backroom Inventory

  Backroom Catalog
  ----------------------------------------------------------------------
  24. a floriated banana macaron              34. a stick of lemon spun sugar
  25. a floriated black cherry macaron        35. a bluish violet-frosted cupcake
  26. a floriated butterscotch macaron        36. a greyish purple-frosted cupcake
  27. a floriated lavender macaron            37. a jade-frosted cupcake
  28. a floriated pistachio macaron           38. a pearl-frosted cupcake
  29. a cherry and greenish grape skewer      39. a scarlet-frosted cupcake
  30. a lychee and dragonfruit skewer         40. a vert-frosted cupcake
  31. a caramel and cashew meringue teacake   41. a vivid yellow cupcake
  32. a glazed hazelnut teacake               42. an oxblood cupcake
  33. a stick of blue-violet sugar
To view inventory details, click here.
# Item Type Info Details Price
1 a bronze fork 3,000
2 a faenor fork 3,000
3 a pewter fork 3,000
4 a bronze spoon 3,000
5 a faenor spoon 3,000
6 a pewter spoon 3,000
7 a bronze knife 3,000
8 a faenor knife 3,000
9 a pewter knife 3,000
10 a lacelike emerald glass plate 3,000
11 a rose-painted onyx glass plate 3,000
12 a petal-scored golden milk bread roll The golden crust of the diminutive roll reveals a soft crumb enriched with butter and milk, the slightly sweet interior still warm and fluffy.
The scored petals across the roll add additional texture to the fluffy roll, the toasted flavor complemented by a sprinkle of saevika. 		2,000
13 a round loaf of sourdough bread scored in an ivy pattern The warm round of sourdough has a crackly and crispy outer layer, revealing a tangy, almost vinegar-like flavor throughout the chewy interior.
The mildly tangy loaf crackles with every bite, the subtly sour flavor balanced by the sweetness of the open crumb. 		3,000
14 a narrow loaf of freshly baked bread The flaky crust of the warm loaf reveals the tender interior, the soft layers of baked dough folded within the crunchy exterior sprinkled with dry herbs.
Flaked saevika adds a faint smoky note to the herb-infused loaf, each of the flavors complementing the buttery and slightly sweet interior. 		3,000
15 a thyme and caramelized onion pastry brushed in balsamic The sheet of puffed pastry has been covered with a thin slice of caramelized onion, the sweetness of the vegetable enhanced by a drizzle of maple syrup.
A wedge of creamy brie is layered between the onion and flaky pastry, the flavors of the cheese heightened by the balsamic vinegar and fresh thyme leaves. 		3,000
16 a custard-filled pastry served with strawberry sorbet Rich, vanilla-flavored cream forms the center of the flaky pastry, the sugar-dusted crust covered in roasted almonds caramelized in fine sugar.
A layer of glazed strawberry slices forms the bottom half of the pastry, the sweetness balanced by the subtly tart sorbet. 		3,000
17 a crisp-edged lemon tartlet drizzled in lavender honey The tartness of the lemon curd is balanced by the thin slices of candied lemons and vanilla whipped cream dolloped across the surface.
A drizzle of lavender honey sweetens the rich, creamy lemon curd, the citrus flavors heightened by the crisp almond flour crust brushed with honey butter. 		3,000
18 a tiny champagne cake truffle fanned with candied strawberries The buttery cake has been infused with mashed strawberries and effervescent champagne, the semi-sweet truffle balanced by a drizzle of white chocolate.
Sugar-glazed slices of fresh strawberries enhance the berry flavors of the champagne-mixed cake, leaving a faint hint of zested lemon to fade across the palate. 		2,000
19 a fragile chocolate wafer layered in rose-infused mascarpone The dark chocolate meringue cookies add a subtle bitter note to the rosewater-mixed mascarpone, the nuances of floral and creamy flavors layered across the palate.
Finely crushed almonds and chocolate create a fragile but crisp outer layer to the wafer, balancing the tanginess of the rose-infused mascarpone. 		2,000
20 a saevika-dusted bergamot tea caramel Smoky bergamot tea infuses the buttery caramel, the creamy confection mixed with aged vanilla and finished with a sprinkling of saevika across the surface.
The chewy candy is flavored with the citrusy tea, the bergamot's tartness balanced by the molasses-heavy brown sugar and rich cream. 		2,000
21 a rose-inked ebony macaron layered in black raspberry The semi-sweet flavors of chocolate and dark-roasted coffee are infused into the creamy filling, the ganache dotted between fresh black raspberry jam.
The chewy meringue cookies are sweet and nutty, the finely ground almonds complementing the black raspberry jam and rich ganache. 		2,000
22 a rose-inked merlot macaron layered in dark chocolate ganache The dark red-colored meringues are lightly dusted in saevika, the smoky salt enhancing the sweetness of the red wine and chocolate ganache.
The earthiness of the merlot permeates the dark chocolate ganache, the silky layers of whipped filling highlighted by the salt-sprinkled almond meringues. 		2,000
23 a rose-inked vanilla macaron layered in lavender grape jam The fragile almond-baked meringues are infused with vanilla bean, the subtly sweet cookies complementing the floral flavors of the grape jam.
Dried lavender flowers release their essential oils throughout the strained grape jam, the heady floral aroma intermingling with the creamy vanilla cookies. 		2,000
24 a floriated banana macaron layered in rum-suffused cream Fragile petals of almond slivers blend into the crisp shell of the macaron, the tropical banana finishing with a whisper of toasted coconut.
A rich layer of rum-stirred buttercream adds a spiced undertone to the fruity banana, the cinnamon sprinkled notes balanced by the sugar-roasted almond slivers. 		1,000
25 a floriated black cherry macaron layered in dark chocolate Fragile petals of caramelized sugar blend into the crisp shell of the macaron, the subtly tart black cherry finishing with a whisper of smoked whiskey.
A rich layer of dark chocolate ganache adds a faint earthiness to the black cherries, the bitter notes balanced by the caramelized brown sugar. 		1,000
26 a floriated butterscotch macaron layered in swirls of cream Fragile petals of toffee slivers blend into the crisp shell of the macaron, the rich butterscotch finishing with a whisper of coffee.
A rich layer of stout-infused cream adds a chocolate-heavy undertone to the caramel-like butterscotch, the decadent notes balanced by the almond-flecked toffee. 		1,000
27 a floriated lavender macaron layered in wild berry jam Fragile petals of vanilla fondant blend into the crisp shell of the macaron, the floral lavender finishing with a whisper of citrusy bergamot.
A rich layer of wild berry jam adds a subtle tartness to the sugary lavender, the floral notes balanced by the vanilla-suffused fondant. 		1,000
28 a floriated pistachio macaron layered in smoked cherries Fragile petals of candied beleria blend into the crisp shell of the macaron, the earthy pistachio finishing with a whisper of floral white tea.
A rich layer of smoked cherry preserves adds a tartness to the creamy pistachio, the smoky notes balanced by the sugar-dusted beleria petals. 		1,000
29 a bamboo skewer of sugar-glazed cherries and grapes Slightly tart spheres of greenish purple grapes are infused with effervescent champagne, the candy-sweet flavors heightened by sugary pieces of fresh cherries.
The glass-like shell of vanilla sugar adds a subtle crunch to the sun-ripened cherries, the faint tartness complemented by the champagne-steeped grapes. 		1,000
30 a bamboo skewer of sugar-glazed lychees and dragonfruit Juicy spheres of pinkish red dragonfruit are infused with brewed jasmine tea, the mildly pear and kiwi-like flavors balanced by the sugary pieces of floral lychee.
The glass-like shell of vanilla sugar adds a subtle crunch to the fresh lychees, the floral flavors complemented by the tea-steeped spheres of dragonfruit. 		1,000
31 a caramel-drizzled cashew meringue teacake The fragile layers of cashew-flavored meringue balance the richness of the buttercream, the flavors finishing with a subtle hint of smoked caramel.
The buttery caramel has been finished with chopped and roasted cashews, the creamy notes heightened by the toasted coconut buttercream. 		1,000
32 a honeyed butter-glazed hazelnut meringue teacake The fragile layers of hazelnut-flavored meringue balance the richness of the buttercream, the flavors finishing with a subtle hint of smoked vanilla.
The glaze of honeyed butter and powdered sugar has been finished with chopped hazelnuts, the creamy notes heightened by the vanilla-heavy buttercream. 		1,000
33 a stick of blue-violet spun sugar shaped into wisteria blooms The cloud-like tufts of spun sugar have been flavored by earthy blackberries, the sugary concoction melting swiftly as faint notes of toasted almonds and lime linger across the palate.
A blend of zested lime and nutty almonds highlights the subtly tart blackberries, the spun skeins of sugar providing a burst of distinctive sweetness. 		1,000
34 a stick of lemony spun sugar shaped into a sunflower The cloud-like tufts of spun sugar have been flavored by citrus-heavy lemon, the sugary concoction melting swiftly as faint notes of vanilla bean and toffee linger across the palate.
A blend of buttery toffee and creamy vanilla bean highlights the citrusy lemon, the spun skeins of sugar providing a burst of distinctive sweetness. 		1,000
35 a bluish violet-frosted cupcake shaped into dual belerias The fluffy cupcake batter has been infused with dried lavender buds, the floral-heavy flavors blending into the sugared blueberries hidden at the center.
Several curving petals of bluish violet frosting form the dual florals perched atop the cupcake, the swirl of butterfly pea flower syrup fusing into the buttercream. 		1,000
36 a greyish purple cupcake shaped into a rose-like hellebore The fluffy cupcake has been infused in coffee-brewed stout, the chocolate hazelnut flavors blending into the crisp vanilla meringue hidden at the center.
Several petal-like sepals of greyish purple frosting form a rose-like blossom perched atop the cupcake, the swirl of semi-sweet chocolate and roasted sesame seeds fusing into the buttercream. 		1,000
37 a jade-frosted cupcake shaped into a prickly pear cactus The fluffy cupcake batter has been infused in a rich coconut cream, the earthy flavors blending into the prickly pear slices hidden at the center.
Several diminutive blooms of pinkish orange frosting form clusters atop the cupcake, the swirl of blood orange fusing into the buttercream. 		1,000
38 a pearl-frosted cupcake shaped into a rose-like ranunculus The fluffy cupcake batter has been infused in liquor-steeped vanilla beans, the cinnamon-spiced flavors blending into the white peach slices hidden at the center.
Several rounded petals of pearlescent frosting form a rose-like blossom perched atop the cupcake, the swirl of creamy coconut fusing into the buttercream. 		1,000
39 a scarlet-frosted cupcake shaped into curling dragonstalks The fluffy cupcake batter has been infused with sweet brown sugar and cinnamon, the spiced flavors blending into the caramelized apple slices hidden at the center.
Several elongated petals of scarlet frosting form the entwined flora perched atop the cupcake, the swirl of salted caramel fusing into the buttercream. 		1,000
40 a vert-frosted cupcake shaped like a spoon-leafed echeveria The fluffy cupcake batter has been infused in powdered green tea, the earthy flavors blending into the sun-ripened strawberry slices hidden at the center.
Several spoon-shaped leaves of greyish pink frosting form a rosette perched atop the cupcake, the swirl of black sesame and raspberry fusing into the buttercream. 		1,000
41 a vivid yellow-frosted cupcake shaped into entwined jauelels The fluffy cupcake batter has been infused in fragrant bergamot tea, the citrusy flavors blending into the creamy cheesecake hidden at the center.
Several curled petals of canary yellow frosting form a cup-like blossom perched atop the cupcake, the swirl of zested lemon fusing into the buttercream. 		1,000
42 an oxblood cupcake shaped like a leaf-cradled taerethil The fluffy cupcake batter has been infused in dark cocoa powder, the bittersweet flavors blending into the caramelized pear slices hidden at the center.
Several rounded petals of wine-dark frosting form an unfurling blossom perched atop the cupcake, the swirl of berry-laden merlot fusing into the buttercream. 		1,000
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