Freshly Foraged

Freshly Foraged is an eatery in the Yasrenila Compound, around Ta'Vaalor, that sells food and specializes in vegetarian fare.

The proprietor is Yomyra.

[Freshly Foraged]	Room: 810101
Rectangular reed baskets brim with roots, mushrooms, and bundles of greens, their earthy and herbaceous fragrances permeating the air. Piled with diced vegetables, a chopping board rests on the birch counter set between a potbelly stove and a scattering of elm tables. Assorted herbs dry overhead, strung from a crossbeam that spans from above the open doorway to over the framed watercolor decorating the opposite wall.
Obvious exits: out

Menu

  Menu
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  1. an onion and dandelion salad            6. a wild greens hand pie
  2. a bowl of dilled yogurt soup            7. a stuffed acorn squash
  3. some garlicky baked morels              8. a scallop-edged sweetfern cookie
  4. some sauteed radishes and fiddleheads   9. a jar of white clover iced tea
  5. some herbaceous braised burdock         10. a teacup of bee balm tea

You can APPRAISE, INSPECT or DESCRIBE any item by number, ORDER by number to get pricing and customization options, BUY to purchase, or ORDER HELP for more info.

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a wild onion and dandelion salad			A wild onion and dandelion salad is normal food. 1) The bitter greens and sharp onion bulbs are contrasted by the sweet, honey-like flavors of bold yellow dandelion blooms. 2) Honey-mustard notes rise from the tangy vinaigrette drizzled over the earthy dandelion leaves and piquant onions.	250
2	an earthenware bowl of dilled yogurt and cattail soup			An earthenware bowl of dilled yogurt and cattail soup is normal food. 1) Diced cattail shoots lend a crisp, cucumber-like flavor to the chilled soup, their mild presence elevated by dill and wild garlic. 2) Tangy and creamy, the cold yogurt base is infused with herbaceous notes and pureed cattail shoots, and a touch of lemongrass brightens the dish with citrusy undertones. This liquid's color is golden.	250
3	some baked morels coated in herbed breadcrumbs			Some baked morels coated in herbed breadcrumbs are normal food. 1) Infused with garlic, chervil, and wild caraway, an herbal butter adds a savory richness to the baked morels, the flavors refreshingly lifted by the zip of citrusy lemon. 2) A dusting of breadcrumbs serve as an oven-crisped contrast to the tenderness provided by the spiral-rolled morel mushroom halves.	250
4	some sauteed radishes and fiddleheads tossed in lemon butter			Some sauteed radishes and fiddleheads tossed in lemon butter are normal food. 1) Potently spicy, red radish slices play counterpoint to the green flavors of the fiddlehead fern, the medley invigorated by a zesty lemon butter. 2) Citrus brightens the vegetal, grassy notes of the pan-browned fiddleheads, followed by a punch of red radish and mouthwatering, caramelized shallots.	300
5	some herb-tossed braised burdock mixed with wild mushrooms			Some herb-tossed braised burdock mixed with wild mushrooms is normal food. 1) Savory and tender, thin strips of pheasant's back mushrooms mix with the firmer texture of the long-sliced burdock root, the earthy flavors given a kick by a touch of crushed red pepper flakes. 2) Basil and green onions share peppery notes that enhance the combination of burdock and mushrooms, the slight tang of vinegar and a flash of heat emerging on the finish.	300
6	a wild greens hand pie glazed with sage honey			A wild greens hand pie glazed with sage honey is normal food. 1) Densely packed with wilted greens, the flaky crust is thinly brushed with sage honey, tempering the bitterness of the filling while providing a bright but peppery finish on the palate. 2) A soft farmer's cheese, mild and delicate, blends with a finely chopped blend of waterleaf, nettles, dandelion, coneflower, and ramp leaves.	300
7	a stuffed acorn squash sprinkled with goat cheese			A stuffed acorn squash sprinkled with goat cheese is normal food. 1) A medley of wild rice, mushrooms, and parsnips blends with smoked sage and brown butter to form the flavorful stuffing. 2) Toasted squash seeds and goat cheese add crunch and tang, respectively, complementing the sweet flesh and earthy filling.	300
8	a scallop-edged sweetfern cookie			A scallop-edged sweetfern cookie is normal food. 1) Crushed and blended throughout the buttery shortbread base, aromatic sweetfern seeds layer the delicately sweet cookie with complex spice notes. 2) The crisp shortbread is infused with a warmth reminiscent of cinnamon, cloves, and cardamom, undercut by a faint resinuous whisper.	150
9	a fat jar of white clover iced tea			A fat jar of white clover iced tea is normal food. 1) Herbal and floral in both taste and aroma, the cold tea finishes on the palate with the subtlest hints of vanilla. 2) Lemon balm leaves infuse the refreshingly cold beverage with notes of minty citrus, complementing the faint sweetness whispering within the delicate tea. This liquid's color is pale yellow.	200
10	a glimaergless teacup of bee balm tea			A glimaergless teacup of bee balm tea is considered a hot drink. It has the following, additional verb options: LICK, NUDGE, PUFF, RUB, SMELL, and TURN 1) Fragrant steam rises from the hot liquid, the aroma matched to the complex, herbaceous flavors in the steeped brew. A touch of sweet mint and delicate flowers tie the blend together as it graces your palate. 2) Subtly floral beneath the herbal base, the tea has delicate overtones of peppery-sweet basil and earthy oregano, the flavors followed by a cooling kiss of menthol. This liquid's color is blush pink.	200