Finishing Touch: Difference between revisions
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{{ItemScriptInfo |
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{{work-in-progress}} |
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|propername=yes |
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'''Finishing Touch''' is a script name for food additives that add flavor to unscripted food and drink items. |
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|itemscript=script |
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|category=Fluff |
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|class=Miscellaneous |
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|type=Cooking |
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|relatedscript=Food and drink |
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|verb=SPRINKLE |
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|addinfo=It is a type of food additive that adds flavor to unscripted [[food and drink]] items. It can be purchased or created via the [[cooking system]] or scripted items. |
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|permifiercost=1500 |
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}} |
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==Analyze== |
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<pre{{log2}}>This is a Finishing Touch. It can be ADDed to plain food items to add a little more flavor. |
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This is butter, which will add the richness of butter to food. It has 9 charges.</pre> |
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==Usage Information== |
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* Butter from a [[Butter churn]] |
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{{VerbTableStart |header1= Verb |header2= }} |
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* Spices ground in a [[Cooking utensil#Spice Mill|Spice Mill]] |
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{{VerbTableEntry|modifier1= SPRINKLE |modifier2= |1Pview= You spread some of your fresh-churned butter onto your grilled lamb chop, imparting the richness of butter. |3Pview= }} |
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* Herbs cut on a [[Cooking utensil#Cutting Board|Cutting Board]] |
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{{Table end}} |
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==Additional Information== |
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Merchant-sold Finishing Touch items can be permified at the [[PERM-ifier]]. Crafted Finishing Touches cannot. |
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===Examples=== |
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{| class="wikitable sortable" |
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! scope="col" style="width:10em;"|Type |
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! scope="col" style="width:10em;"|Origin |
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! scope="col" |Taste |
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|- |
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| scope="row" role="rowheader"| Butter |
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| [[Butter churn]] |
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| Rich and creamy, the soft butter imparts a hint of sweetness and saltiness. |
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|- |
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| scope="row" role="rowheader"| Black pepper |
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| [[Cooking utensil#Spice Mill|Spice Mill]]<br>[[The Kraken's Catch]] |
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| Sharp and spicy, the black peppercorns add an herbaceous note. |
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|- |
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| scope="row" role="rowheader"| Cinnamon |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| Subtly sweet and woody, the cinnamon imparts a spiced, almost citrus-like flavor. |
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|- |
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| scope="row" role="rowheader"| Pink pepper |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| Milder and fruitier than its black peppercorn counterpart, the pink peppercorns add a sweet heat. |
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|- |
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| scope="row" role="rowheader"| Salt |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The astringent bite of salt heightens the various flavors, finishing in a strong mineral aftertaste. |
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|- |
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| scope="row" role="rowheader"| Salt and pepper |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| A sprinkling of salt and pepper enhances the dish, bringing a different layer of flavor. |
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|- |
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| scope="row" role="rowheader"| Sea salt |
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| [[The Kraken's Catch]]<br> [[BVShop:The Daily Grind|The Daily Grind]] |
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| Flaky sea salt provides texture and mild briny notes. |
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|- |
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| scope="row" role="rowheader"| Smoked salt |
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| [[BVShop:The Daily Grind|The Daily Grind]] |
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| Robust and woody smoked salt has been used to finish the dish. |
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|- |
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| scope="row" role="rowheader"| Celery salt |
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| [[BVShop:The Daily Grind|The Daily Grind]] |
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| The mildly peppery bite of celery salt adds a green and grassy flavor with a slightly bitter finish. |
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|- |
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| scope="row" role="rowheader"| Black salt |
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| [[BVShop:The Daily Grind|The Daily Grind]] |
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| A sprinkling of black salt adds a pungent, savory touch of sulfur. |
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|- |
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| scope="row" role="rowheader"| Cardamom |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The complex flavor of cardamom affords a peppery, piney, floral aroma. |
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|- |
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| scope="row" role="rowheader"| Cumin |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The rich and hearty flavor of cumin blooms across the palate, earthy and warm, with an edge of citrus. |
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|- |
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| scope="row" role="rowheader"| Mustard seed |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The pungent and slightly bitter taste of mustard adds a nutty and peppery bite. |
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|- |
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| scope="row" role="rowheader"| Nutmeg |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| A nutty warmth reminiscent of clove and tobacco blooms across the palate, finishing with a subtle citrusy note. |
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|- |
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| scope="row" role="rowheader"| Star anise |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The strong, distinct flavor of star anise is at once both sweet and bitter, with a biting edge of licorice. |
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|- |
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| scope="row" role="rowheader"| Pumpkin pie spice |
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| [[Cooking utensil#Spice Mill|Spice Mill]] |
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| The bold flavors of ginger and clove mellowed by the nuttiness of nutmeg and sweetness of cinnamon add a warm touch. |
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|- |
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| scope="row" role="rowheader"| Lemon |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Cooking utensil#Grater|Cooking Grater]]<br>[[The Kraken's Catch]] |
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| The fresh lemon adds an intense citrus flavor with very little bitterness. |
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|- |
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| scope="row" role="rowheader"| Lime |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The concentrated flavor of the lime yields a faint bitterness mixed with an acidic aftertaste. |
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|- |
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| scope="row" role="rowheader"| Bay Leaf |
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| [[Stovetop Dehydrator]] |
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| The subtle herbal flavor of bay leaves adds a layer of depth to the background. |
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|- |
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| scope="row" role="rowheader"| Carrot |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| Finely diced carrot adds a pop of color and a slightly sweet, earthy flavor. |
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|- |
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| scope="row" role="rowheader"| Basil |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| The strong, sharp taste of basil lends its peppery profile buoyed by a bright lemony undertone. |
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|- |
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| scope="row" role="rowheader"| Chives |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| Finely diced chives add a fresh, herbal taste combining the bite of onion with a slightly garlicky note. |
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|- |
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| scope="row" role="rowheader"| Celery |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| Finely diced celery adds a very mildly bitter taste and a texture that's both crisp and succulent. |
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|- |
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| scope="row" role="rowheader"| Cilantro |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| Fresh cilantro adds a pungent and peppery flavor with a hint of tangy citrus. |
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|- |
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| scope="row" role="rowheader"| Coconut Flakes |
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| [[Stovetop Dehydrator]] |
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| Sweet and nutty coconut flakes add a chewy texture and a tropical twist. |
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|- |
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| scope="row" role="rowheader"| Dill |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| Fresh dill adds a grassy, herbal taste with undertones of anise and a slightly lemony finish. |
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|- |
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| scope="row" role="rowheader"| Garlic |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The pungent, spicy flavor of raw garlic provides a sharp, earthy taste with a hint of sweetness. |
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|- |
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| scope="row" role="rowheader"| Garlic salt |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The pungency of garlic and brininess of salt melds together. |
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|- |
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| scope="row" role="rowheader"| Roasted Garlic |
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| [[Stovetop Dehydrator]] |
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| The sweet flavor of roasted garlic adds an almost caramel-like, gentle nuttiness to the dish. |
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|- |
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| scope="row" role="rowheader"| Ginger |
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| [[Cooking utensil#Grater|Cooking Grater]] |
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| The slightly sweet taste of ginger adds a peppery punch and an invigorating aroma. |
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|- |
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| scope="row" role="rowheader"| Lemongrass |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The fresh taste of lemongrass provides a citrusy, floral note, adding a slightly sharp and tangy note. |
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|- |
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| scope="row" role="rowheader"| Marjoram |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| The subtle warmth and bitterness of marjoram adds a mild, earthy, and slightly sweet profile with hints of citrus and pine. |
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|- |
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| scope="row" role="rowheader"| Onion |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The pungent, strong flavor of onion adds a sharp note. |
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|- |
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| scope="row" role="rowheader"| Oregano |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| The bold, pungent flavor of oregano adds a slightly bitter earthy taste. |
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|- |
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| scope="row" role="rowheader"| Parsley |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| Bright and herbaceous, the clean and peppery taste of parsley adds a touch of earthiness. |
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|- |
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| scope="row" role="rowheader"| Rosemary |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| The earthy, woodsy flavor of rosemary lends subtle notes of pepper, lemon, and mint. |
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|- |
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| scope="row" role="rowheader"| Raisin |
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| [[Stovetop Dehydrator]] |
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| Plump raisins add a sweet, fruity flavor, followed by a tart undertone. |
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|- |
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| scope="row" role="rowheader"| Red pepper flakes |
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| [[Stovetop Dehydrator]] |
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| A sprinkling of red pepper flakes adds a slight heat but by a slightly earthy, fruity flavor. |
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|- |
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| scope="row" role="rowheader"| Sage |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| Strong and earthy, the pungent flavor of sage adds a peppery taste with hints of mint, eucalyptus, and lemon. |
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|- |
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| scope="row" role="rowheader"| Shallot |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| Diced scallions provide a sharp, somewhat spicy, peppery flavor and a burst of bright green color. |
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|- |
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| scope="row" role="rowheader"| Onion |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The pungent, strong flavor of onion adds a sharp note. |
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|- |
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| scope="row" role="rowheader"| Spearmint |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The subtly sweet taste of mint results in a lingering cool sensation. |
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|- |
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| scope="row" role="rowheader"| Tarragon |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| Tarragon adds the pungent, bittersweet flavor of licorice, with a hint of mint and a fresh, spring taste. |
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|- |
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| scope="row" role="rowheader"| Thyme |
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| [[Cooking utensil#Cutting Board|Cutting board]]<br>[[Stovetop Dehydrator]] |
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| The strong herbal notes of thyme adds a peppery, sweet flavor with woody undertones. |
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|- |
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| scope="row" role="rowheader"| Vanilla bean |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The sweet, floral flavor of vanilla adds hints of caramel and a slight bitterness. |
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|- |
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| scope="row" role="rowheader"| Wintergreen |
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| [[Cooking utensil#Cutting Board|Cutting board]] |
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| The subtly sweet taste of mint results in a lingering cool sensation. |
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|- |
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| scope="row" role="rowheader"| Whipped cream |
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| [[Cooking utensil#Whisk|Whisk]] |
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| Light and airy, a dollop of whipped cream adds a pleasant sweetness. |
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|- |
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| scope="row" role="rowheader"| Roe |
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| [[The Kraken's Catch]] |
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| A thin topping of roe adds a silky and delicate touch, as well as a pop of salty flavor. |
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|- |
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| scope="row" role="rowheader"| Maple syrup |
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| [[BVShop:The Daily Grind|The Daily Grind]] |
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| The nutty taste of maple syrup adds a sweet, rich flavor with hints of caramel, toffee, vanilla, and butterscotch. |
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|- |
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| scope="row" role="rowheader"| Saevika |
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| [[Root and Petal]] |
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| Smoky and well-rounded, the saevika adds a subtle mineral-like flavor followed by a faint hint of woodiness |
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|- |
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| scope="row" role="rowheader"| Lavender pollen |
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| [[Root and Petal]] |
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| Akin to mint and rosemary, the fragrant lavender pollen adds a subtle floral earthiness intermingled with a sweet aftertaste. |
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|- |
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| scope="row" role="rowheader"| Fennel pollen |
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| [[Root and Petal]] |
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| The fine fennel pollen infuses the food with a mild licorice-like flavor, adding a natural sweetness. |
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|- |
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| scope="row" role="rowheader"| Garlic flowers |
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| [[Root and Petal]] |
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| The garlic flowers have been finely ground, imparting a subtle onion-garlic flavor. |
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|- |
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| scope="row" role="rowheader"| Ground onion |
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| [[Root and Petal]] |
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| The ground onion flowers lend a mild, fresh onion flavor alongside subtle aromatics. |
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|- |
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| scope="row" role="rowheader"| Rosemary powder |
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| [[Root and Petal]] |
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| Woody and sage-like, the powdered rosemary imparts a distinctive piney flavor. |
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|- |
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| scope="row" role="rowheader"| Thyme pollen |
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| [[Root and Petal]] |
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| Earthy and lemon-esque, the thyme pollen adds a subtle sharp flavor intermingled with mint. |
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|- |
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| scope="row" role="rowheader"| Vinegar |
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| [[Alcohol Still]] |
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| Varies based on additives |
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|- |
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| scope="row" role="rowheader"| Jam |
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| [[Jammy Juicer]] |
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| Varies based on additives |
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|} |
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==See Also== |
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* [[Cooking system]] |
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* [[Cooking utensil]]s |
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[[Category:Cooking system]] |
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Latest revision as of 10:57, 23 September 2026
| Finishing Touch Information | |
|---|---|
| Category | Fluff |
| Class | Miscellaneous |
| Type | Cooking |
| Related Scripts | Food and drink |
| PERM-ifier Eligible | ✓ |
| Verbs Used |
|---|
| SPRINKLE |
The Finishing Touch is a fluff cooking script that applies to miscellaneous items. It is a type of food additive that adds flavor to unscripted food and drink items. It can be purchased or created via the cooking system or scripted items.
Analyze
This is a Finishing Touch. It can be ADDed to plain food items to add a little more flavor. This is butter, which will add the richness of butter to food. It has 9 charges.
Usage Information
| Verb | First | Third |
| SPRINKLE | You spread some of your fresh-churned butter onto your grilled lamb chop, imparting the richness of butter. | This section has not been added yet; please add to it now! |
Additional Information
Merchant-sold Finishing Touch items can be permified at the PERM-ifier. Crafted Finishing Touches cannot.
Examples
| Type | Origin | Taste |
|---|---|---|
| Butter | Butter churn | Rich and creamy, the soft butter imparts a hint of sweetness and saltiness. |
| Black pepper | Spice Mill The Kraken's Catch |
Sharp and spicy, the black peppercorns add an herbaceous note. |
| Cinnamon | Spice Mill | Subtly sweet and woody, the cinnamon imparts a spiced, almost citrus-like flavor. |
| Pink pepper | Spice Mill | Milder and fruitier than its black peppercorn counterpart, the pink peppercorns add a sweet heat. |
| Salt | Spice Mill | The astringent bite of salt heightens the various flavors, finishing in a strong mineral aftertaste. |
| Salt and pepper | Spice Mill | A sprinkling of salt and pepper enhances the dish, bringing a different layer of flavor. |
| Sea salt | The Kraken's Catch The Daily Grind |
Flaky sea salt provides texture and mild briny notes. |
| Smoked salt | The Daily Grind | Robust and woody smoked salt has been used to finish the dish. |
| Celery salt | The Daily Grind | The mildly peppery bite of celery salt adds a green and grassy flavor with a slightly bitter finish. |
| Black salt | The Daily Grind | A sprinkling of black salt adds a pungent, savory touch of sulfur. |
| Cardamom | Spice Mill | The complex flavor of cardamom affords a peppery, piney, floral aroma. |
| Cumin | Spice Mill | The rich and hearty flavor of cumin blooms across the palate, earthy and warm, with an edge of citrus. |
| Mustard seed | Spice Mill | The pungent and slightly bitter taste of mustard adds a nutty and peppery bite. |
| Nutmeg | Spice Mill | A nutty warmth reminiscent of clove and tobacco blooms across the palate, finishing with a subtle citrusy note. |
| Star anise | Spice Mill | The strong, distinct flavor of star anise is at once both sweet and bitter, with a biting edge of licorice. |
| Pumpkin pie spice | Spice Mill | The bold flavors of ginger and clove mellowed by the nuttiness of nutmeg and sweetness of cinnamon add a warm touch. |
| Lemon | Cutting board Cooking Grater The Kraken's Catch |
The fresh lemon adds an intense citrus flavor with very little bitterness. |
| Lime | Cutting board | The concentrated flavor of the lime yields a faint bitterness mixed with an acidic aftertaste. |
| Bay Leaf | Stovetop Dehydrator | The subtle herbal flavor of bay leaves adds a layer of depth to the background. |
| Carrot | Cutting board | Finely diced carrot adds a pop of color and a slightly sweet, earthy flavor. |
| Basil | Cutting board Stovetop Dehydrator |
The strong, sharp taste of basil lends its peppery profile buoyed by a bright lemony undertone. |
| Chives | Cutting board | Finely diced chives add a fresh, herbal taste combining the bite of onion with a slightly garlicky note. |
| Celery | Cutting board | Finely diced celery adds a very mildly bitter taste and a texture that's both crisp and succulent. |
| Cilantro | Cutting board Stovetop Dehydrator |
Fresh cilantro adds a pungent and peppery flavor with a hint of tangy citrus. |
| Coconut Flakes | Stovetop Dehydrator | Sweet and nutty coconut flakes add a chewy texture and a tropical twist. |
| Dill | Cutting board Stovetop Dehydrator |
Fresh dill adds a grassy, herbal taste with undertones of anise and a slightly lemony finish. |
| Garlic | Cutting board | The pungent, spicy flavor of raw garlic provides a sharp, earthy taste with a hint of sweetness. |
| Garlic salt | Cutting board | The pungency of garlic and brininess of salt melds together. |
| Roasted Garlic | Stovetop Dehydrator | The sweet flavor of roasted garlic adds an almost caramel-like, gentle nuttiness to the dish. |
| Ginger | Cooking Grater | The slightly sweet taste of ginger adds a peppery punch and an invigorating aroma. |
| Lemongrass | Cutting board | The fresh taste of lemongrass provides a citrusy, floral note, adding a slightly sharp and tangy note. |
| Marjoram | Cutting board Stovetop Dehydrator |
The subtle warmth and bitterness of marjoram adds a mild, earthy, and slightly sweet profile with hints of citrus and pine. |
| Onion | Cutting board | The pungent, strong flavor of onion adds a sharp note. |
| Oregano | Cutting board Stovetop Dehydrator |
The bold, pungent flavor of oregano adds a slightly bitter earthy taste. |
| Parsley | Cutting board Stovetop Dehydrator |
Bright and herbaceous, the clean and peppery taste of parsley adds a touch of earthiness. |
| Rosemary | Cutting board Stovetop Dehydrator |
The earthy, woodsy flavor of rosemary lends subtle notes of pepper, lemon, and mint. |
| Raisin | Stovetop Dehydrator | Plump raisins add a sweet, fruity flavor, followed by a tart undertone. |
| Red pepper flakes | Stovetop Dehydrator | A sprinkling of red pepper flakes adds a slight heat but by a slightly earthy, fruity flavor. |
| Sage | Cutting board Stovetop Dehydrator |
Strong and earthy, the pungent flavor of sage adds a peppery taste with hints of mint, eucalyptus, and lemon. |
| Shallot | Cutting board | Diced scallions provide a sharp, somewhat spicy, peppery flavor and a burst of bright green color. |
| Onion | Cutting board | The pungent, strong flavor of onion adds a sharp note. |
| Spearmint | Cutting board | The subtly sweet taste of mint results in a lingering cool sensation. |
| Tarragon | Cutting board Stovetop Dehydrator |
Tarragon adds the pungent, bittersweet flavor of licorice, with a hint of mint and a fresh, spring taste. |
| Thyme | Cutting board Stovetop Dehydrator |
The strong herbal notes of thyme adds a peppery, sweet flavor with woody undertones. |
| Vanilla bean | Cutting board | The sweet, floral flavor of vanilla adds hints of caramel and a slight bitterness. |
| Wintergreen | Cutting board | The subtly sweet taste of mint results in a lingering cool sensation. |
| Whipped cream | Whisk | Light and airy, a dollop of whipped cream adds a pleasant sweetness. |
| Roe | The Kraken's Catch | A thin topping of roe adds a silky and delicate touch, as well as a pop of salty flavor. |
| Maple syrup | The Daily Grind | The nutty taste of maple syrup adds a sweet, rich flavor with hints of caramel, toffee, vanilla, and butterscotch. |
| Saevika | Root and Petal | Smoky and well-rounded, the saevika adds a subtle mineral-like flavor followed by a faint hint of woodiness |
| Lavender pollen | Root and Petal | Akin to mint and rosemary, the fragrant lavender pollen adds a subtle floral earthiness intermingled with a sweet aftertaste. |
| Fennel pollen | Root and Petal | The fine fennel pollen infuses the food with a mild licorice-like flavor, adding a natural sweetness. |
| Garlic flowers | Root and Petal | The garlic flowers have been finely ground, imparting a subtle onion-garlic flavor. |
| Ground onion | Root and Petal | The ground onion flowers lend a mild, fresh onion flavor alongside subtle aromatics. |
| Rosemary powder | Root and Petal | Woody and sage-like, the powdered rosemary imparts a distinctive piney flavor. |
| Thyme pollen | Root and Petal | Earthy and lemon-esque, the thyme pollen adds a subtle sharp flavor intermingled with mint. |
| Vinegar | Alcohol Still | Varies based on additives |
| Jam | Jammy Juicer | Varies based on additives |