Nice to Meat You: Difference between revisions
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VANKRASN39 (talk | contribs) (Butcher's Shop) |
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{{Town shops |
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|type=shop |
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|itemtype = food |
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⚫ | |||
|the=a |
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|article=No |
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|location=South Haven |
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⚫ | |||
|wares=groceries |
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⚫ | |||
|specialty=raw meat |
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⚫ | |desc |
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⚫ | |||
|inventory = Welcome to the Butcher's Shop! |
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|proprietor=sweaty butcher |
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|npcarticle=a |
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⚫ | |||
⚫ | |desc=Some slabs of freshly butchered meat hang from hooks in the back. A long counter sits off to the side, its surface somewhat clean though noticably used to present bloodied meat during the day. The front windows of the room are pulled open, but a couple brass lanterns have been placed out and lit to provide comfortable lighting. You also see a long sign. |
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|realrnum=4901154 |
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|rnum=13475 |
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|exits=out |
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|sign=In the Common language, it reads: |
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Welcome to my shop. |
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Please simply ORDER to look around at today's cuts. |
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A clerk offers his catalog to browse. |
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A clerk exclaims, "Greetings stranger, have a look around!" |
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Everything is freshly butchered. |
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Catalog |
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|inventory=<pre{{log2}}> |
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Bloodied menu |
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1. a length of fine raw meat 6. a well-marbled chunk of meat |
1. a length of fine raw meat 6. a well-marbled chunk of meat |
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3. some chunks of plump squirrel meat 8. a bloody velnalin leg |
3. some chunks of plump squirrel meat 8. a bloody velnalin leg |
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4. a blue-veined thrak liver 9. a piece of raw lamb chop |
4. a blue-veined thrak liver 9. a piece of raw lamb chop |
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5. some raw cockatrice quarters |
5. some raw cockatrice quarters 10. a small raw squab |
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</pre> |
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}} |
}} |
Latest revision as of 17:45, 10 November 2024
Nice to Meat You is a shop in South Haven, around Solhaven, that sells groceries and/or cooking supplies and specializes in raw meat. It is located on Kraken Run just east of South Market Northeast.
The proprietor is a sweaty butcher.
[Butcher's Shop] | Room: 4901154, RNUM: 13475 |
Some slabs of freshly butchered meat hang from hooks in the back. A long counter sits off to the side, its surface somewhat clean though noticably used to present bloodied meat during the day. The front windows of the room are pulled open, but a couple brass lanterns have been placed out and lit to provide comfortable lighting. You also see a long sign. | |
Obvious exits: out |
In the Common language, it reads: Welcome to my shop. Please simply ORDER to look around at today's cuts. Everything is freshly butchered.
Inventory
Bloodied menu ---------------------------------------------------------------------- 1. a length of fine raw meat 6. a well-marbled chunk of meat 2. a flank of fatty rolton 7. a well-marbled chunk of manticore 3. some chunks of plump squirrel meat 8. a bloody velnalin leg 4. a blue-veined thrak liver 9. a piece of raw lamb chop 5. some raw cockatrice quarters 10. a small raw squab