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A cooking utensil is an item specifically designed to work with the cooking system. It includes pots, bowls, and pie presses.
Pot
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Style
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First
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Second (Only if applicable)
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Third
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Style
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Bowl
Allows the cook to mix and knead items used in cooking. Can be done with or without a tool such as a spoon or spatula.
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Third
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| CLEAN
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With great attention to detail, you wipe down the copper mixing bowl, leaving it spotlessly clean.
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| PUSH
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No tool
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Lacking a proper utensil, you opt to just shove your hand into the ingredients in a tooled copper mixing bowl. You work them by repeatedly clenching your fist and pushing with the heel of your palm. At first, the mixture merely squishes between your fingers, but it eventually blends into a ball of pie dough.
Roundtime: 15 sec.
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| PUT
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Ingredient in
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You measure out a bit of salt and sprinkle it into a tooled copper mixing bowl.
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Pie Press
Allows the cook to make a pie or cobbler crust. Requires a stove to bake.
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Style
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First
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Third
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| CLEAN
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You fastidiously clean out a cast iron pie press, wiping away any remaining filling goop and scraping off remnants of baked-on crust.
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| CLOSE
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You lower the lid on a cast iron pie press, securely closing it.
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| GET
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| OPEN
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Too early
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You open the iron pie press to reveal an unrecognizable mess inside!
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| PUT
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Dough in press
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After flattening out the pie dough between your palms, you lay it inside the iron pie press. You mold it into shape by pressing it into the pie tin, leaving the excess to hang over the edge.
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