| Type
|
Origin
|
Taste
|
| Butter
|
Butter churn
|
Rich and creamy, the soft butter imparts a hint of sweetness and saltiness.
|
| Black pepper
|
Spice Mill The Kraken's Catch
|
Sharp and spicy, the black peppercorns add an herbaceous note.
|
| Cinnamon
|
Spice Mill
|
Subtly sweet and woody, the cinnamon imparts a spiced, almost citrus-like flavor.
|
| Pink pepper
|
Spice Mill
|
Milder and fruitier than its black peppercorn counterpart, the pink peppercorns add a sweet heat.
|
| Salt
|
Spice Mill
|
The astringent bite of salt heightens the various flavors, finishing in a strong mineral aftertaste.
|
| Salt and pepper
|
Spice Mill
|
A sprinkling of salt and pepper enhances the dish, bringing a different layer of flavor.
|
| Sea salt
|
The Kraken's Catch The Daily Grind
|
Flaky sea salt provides texture and mild briny notes.
|
| Smoked salt
|
The Daily Grind
|
Robust and woody smoked salt has been used to finish the dish.
|
| Celery salt
|
The Daily Grind
|
The mildly peppery bite of celery salt adds a green and grassy flavor with a slightly bitter finish.
|
| Black salt
|
The Daily Grind
|
A sprinkling of black salt adds a pungent, savory touch of sulfur.
|
| Cardamom
|
Spice Mill
|
The complex flavor of cardamom affords a peppery, piney, floral aroma.
|
| Cumin
|
Spice Mill
|
The rich and hearty flavor of cumin blooms across the palate, earthy and warm, with an edge of citrus.
|
| Mustard seed
|
Spice Mill
|
The pungent and slightly bitter taste of mustard adds a nutty and peppery bite.
|
| Nutmeg
|
Spice Mill
|
A nutty warmth reminiscent of clove and tobacco blooms across the palate, finishing with a subtle citrusy note.
|
| Star anise
|
Spice Mill
|
The strong, distinct flavor of star anise is at once both sweet and bitter, with a biting edge of licorice.
|
| Pumpkin pie spice
|
Spice Mill
|
The bold flavors of ginger and clove mellowed by the nuttiness of nutmeg and sweetness of cinnamon add a warm touch.
|
| Lemon
|
Cutting board Cooking Grater The Kraken's Catch
|
The fresh lemon adds an intense citrus flavor with very little bitterness.
|
| Lime
|
Cutting board
|
The concentrated flavor of the lime yields a faint bitterness mixed with an acidic aftertaste.
|
| Carrot
|
Cutting board
|
Finely diced carrot adds a pop of color and a slightly sweet, earthy flavor.
|
| Basil
|
Cutting board
|
The strong, sharp taste of basil lends its peppery profile buoyed by a bright lemony undertone.
|
| Chives
|
Cutting board
|
Finely diced chives add a fresh, herbal taste combining the bite of onion with a slightly garlicky note.
|
| Celery
|
Cutting board
|
Finely diced celery adds a very mildly bitter taste and a texture that's both crisp and succulent.
|
| Cilantro
|
Cutting board
|
Fresh cilantro adds a pungent and peppery flavor with a hint of tangy citrus.
|
| Dill
|
Cutting board
|
Fresh dill adds a grassy, herbal taste with undertones of anise and a slightly lemony finish.
|
| Garlic
|
Cutting board
|
The pungent, spicy flavor of raw garlic provides a sharp, earthy taste with a hint of sweetness.
|
| Garlic salt
|
Cutting board
|
The pungency of garlic and brininess of salt melds together.
|
| Ginger
|
Cutting board
|
The slightly sweet taste of ginger adds a peppery punch and an invigorating aroma.
|
| Onion
|
Cutting board
|
The pungent, strong flavor of onion adds a sharp note.
|
| Oregano
|
Cutting board
|
The bold, pungent flavor of oregano adds a slightly bitter earthy taste.
|
| Rosemary
|
Cutting board
|
The earthy, woodsy flavor of rosemary lends subtle notes of pepper, lemon, and mint.
|
| Sage
|
Cutting board
|
Strong and earthy, the pungent flavor of sage adds a peppery taste with hints of mint, eucalyptus, and lemon.
|
| Scallions
|
Cutting board
|
Diced scallions provide a sharp, somewhat spicy, peppery flavor and a burst of bright green color.
|
| Spearmint
|
Cutting board
|
The subtly sweet taste of mint results in a lingering cool sensation.
|
| Thyme
|
Cutting board
|
The strong herbal notes of thyme adds a peppery, sweet flavor with woody undertones.
|
| Vanilla bean
|
Cutting board
|
The sweet, floral flavor of vanilla adds hints of caramel and a slight bitterness.
|
| Wintergreen
|
Cutting board
|
The subtly sweet taste of mint results in a lingering cool sensation.
|
| Whipped cream
|
Whisk
|
Light and airy, a dollop of whipped cream adds a pleasant sweetness.
|
| Roe
|
The Kraken's Catch
|
A thin topping of roe adds a silky and delicate touch, as well as a pop of salty flavor.
|
| Maple syrup
|
The Daily Grind
|
The nutty taste of maple syrup adds a sweet, rich flavor with hints of caramel, toffee, vanilla, and butterscotch.
|
| Saevika
|
Root and Petal
|
Smoky and well-rounded, the saevika adds a subtle mineral-like flavor followed by a faint hint of woodiness
|
| Lavender pollen
|
Root and Petal
|
Akin to mint and rosemary, the fragrant lavender pollen adds a subtle floral earthiness intermingled with a sweet aftertaste.
|
| Fennel pollen
|
Root and Petal
|
The fine fennel pollen infuses the food with a mild licorice-like flavor, adding a natural sweetness.
|
| Garlic flowers
|
Root and Petal
|
The garlic flowers have been finely ground, imparting a subtle onion-garlic flavor.
|
| Ground onion
|
Root and Petal
|
The ground onion flowers lend a mild, fresh onion flavor alongside subtle aromatics.
|
| Rosemary powder
|
Root and Petal
|
Woody and sage-like, the powdered rosemary imparts a distinctive piney flavor.
|
| Thyme pollen
|
Root and Petal
|
Earthy and lemon-esque, the thyme pollen adds a subtle sharp flavor intermingled with mint.
|