Braesella's Baked Goods

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Braesella's Baked Goods is a shop in Ta'Illistim that sells food and specializes in baked goods. It is located in the westernmost room of Shimmarglin Court.

The proprietor is Baker Braesella.

[Braesella's Baked Goods]	Room: 13104550
The cobblestoned walls have been painted a creamy eggshell and the curtains framing the glaesine windows are fashioned of the sheerest white gauze. The shouts and chuckles coming from the kitchen indicate a large and lively group of cooks. The heat of the ovens in the shop's back room blasts outward each time an employee enters and exits the swinging kitchen door. A lovely glaesine case holds treats and sweetmeats of all types. You also see the baker Braesella.
Obvious exits: out

Inventory

  Catalog
  ----------------------------------------------------------------------
  1. a loaf of purple potato bread           8. a maple-glazed crispy doughnut
  2. a bowl of strawberry crisp              9. a slice of cranberry apple pie
  3. a braided ham and gouda croissant      10. a flaky buttermilk biscuit
  4. a slice of almond zucchini cake        11. an orange and chocolate mousse
  5. a pecan chocolate brownie              12. a chocolate chunk cookie
  6. a honeyberry lemon cream custard       13. a lime cupcake
  7. a thick slice of cheesecake

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a loaf of purple potato bread	food		Bites Remaining: 5 Hidden beneath the delicate crunch of the golden brown crust lies a soft, pillowy crumb of a startling, vivid purple hue. Colorful bits of chive, bacon, and melted cheese allow the bread to stand as a hearty meal in itself. Beyond taste, the experience of savoring this bread is elevated by the artistic flair of its presentation. Aside from the ostentatious hue of the interior of the bread, the purple potatoes used in its crafting reveal themselves through a moist texture and earthiness that calls to mind the lush grasslands of the Yegharren Valley.	327
2	a bowl of rhubarb and strawberry crisp topped with cream	food		Bites Remaining: 3 As you take a bite of your crisp, the strawberry's delicate sweetness perfectly balances fresh rhubarb's signature tang, while the honey and baked oats crumble gives the dish the perfect amount of crunch. Sweet cream blends with the ripe strawberries to soothe the tartness of the slivers of rhubarb blended into the mixture. A garnish of mint gives the dish an earthy freshness.	218
3	a braided ham and gouda croissant sprinkled with poppy seeds	food		Bites Remaining: 4 Tiny poppy seeds burst across your taste buds as the tangy maedat gouda counters the saltiness of the thin slivers of ham baked into the flaky croissant. Minced chive and parsley flakes blend together with the tangy cheese and salted meat creating a deliciously savory filling.	272
4	a slice of almond zucchini cake topped with a creamy frosting	food		Bites Remaining: 3 Slivers of zucchini give the cake a wonderful moist texture that is complemented by a soft, cream cheese frosting. A sprinkling of toasted almonds adds a bit of crunch. The nutty flavor of almond flour mixes with the fresh flavor of grated zucchini creating a rich, moist cake. A thick, smooth, cream cheese icing adds the perfect layer of sweetness.	437
5	a pecan chocolate brownie drizzled with a fudge glaze	food		Bites Remaining: 3 Earthy pecans coated in cayenne and cinnamon add just a hint of heat to the rich, gooey chocolate flavor of the dense brownie. Drizzled with a thick glaze of fudge, the overly sweet chocolate brownie is balanced by a trace of spicy seasoning coating bits of pecan that add a soft texture to the moist dessert.	109
6	a honeyberry lemon cream custard	food		Bites remaining: 6 Indulgent and remarkably rich, the flavor of the cream custard is brightened by an infusion of lemongrass and deepened by a smoky scattering of charred vanilla beans. A dollop of honeyberry compote drips slowly over the custard, perked up by the tart sumac infused into the lemon cream.	218
7	a thick slice of cheesecake topped with blueberry drizzle	food		Bites remaining: 3 The sweet buttery crunch of the shortbread crust breaks away into a creamy filling flecked with tangy blueberries and slivers of white chocolate that fades into the faint flavoring of lemon verbena. The light flavor of lemon cuts through the intense creamy sweetness of the white chocolate cream and rich blueberry drizzle.	437
8	a maple-glazed crispy doughnut topped with a bacon crumble	food		Bites remaining: 5 Fried to perfection, the doughnut is dripping with a sweet maple glaze topped by a smoky bacon crumble that melts in your mouth. Crispy bits of bacon add a salty counter to the rich sweetness of maple drizzle covering the warm doughnut.	218
9	a slice of cranberry apple pie with a whorl of fresh cream	food		Bites remaining: 4 Tartness overwhelms your palate before the strong flavor of the cranberries gives way to the sweetness of brown sugar and apples. A dollop of fresh cream brings the contrast of flavors together in a soothing finish. The topping of flavorful dried fruit mixes with the sugared apples and cranberries to create a luscious filling brought together with a balsamic vinegar glaze that is the perfect balance of tart and sweet.	437
10	a flaky bighorn buttermilk biscuit	food		Bites remaining: 3 The lightly crisped, golden brown crust of the cloud-shaped biscuit creates an inviting presentation and texture. Biting into the soft fluffiness reveals light, airy layers with a buttery aroma escaping from between them. A marvel of simplicity, the biscuit relies on high butterfat content of fresh bighorn sheep milk coupled with precise technique to achieve its lofty height, subtle tang, and buttery richness.	546
11	a burnt orange and chocolate mousse	food		Bites remaining: 4 A layer of charred orange cream gilds the surface of the not-too-sweet dark chocolate mousse. The burnt notes of the crisp veneer add a sophisticated depth to an otherwise familiar citrus flavor. Crackly candied fennel seeds swirled throughout the intensely rich mousse weave the botanical subtleties of anise with quality cocoa into this deep, dark, chocolate-lover's dream.	218
12	a chocolate chunk cookie topped with toasted walnuts	food		Bites remaining: 3 Crunchy brown edges give way to a soft, gooey center laced with bits of chunky dark chocolate that melt as the sweetness covers your palate. Toasted walnuts cut the overwhelming sweetness of the rich dark chocolate, adding an earthy flavoring to the crispy, yet moist cookie.	218
13	a cracker-topped lime cupcake with a swirl of buttercream frosting	food		Bites remaining: 5 Tart and sweet, the center of the moist cake is brimming with a creamy lime filling that nips at your senses in a burst of flavor. A sweet and tangy zest follows the opening buttery flavor of the velvety lime buttercream and ends with the light crunch of sprinkled graham crackers.	218

Backroom Inventory

  Backroom Catalog
  ----------------------------------------------------------------------
  14. a toasted walnut cookie           16. a peahen-shaped white chocolate truffle
  15. a peacock feather-inked macaron   17. a cup of honey-swirled tea

To view inventory details, click here.

#	Item	Type	Info	Details	Price
14	a toasted walnut and marshmallow cookie	food		Bites remaining: 4 Bits of toasted walnuts blend into the dark chocolate cookie, the richness balanced by the sugary slices of baked marshmallows. A dusting of flaky coconut and sea salt complements the dark chocolate, marshmallows, and bits of toasted, buttery walnuts.	498
15	a peacock feather-inked macaron awash in lapis and emerald	food		Bites remaining: 4 The almond shell of the macaron yields into a blend of tangy blueberry cheesecake, the lightly tart mixture finishing with a hint of lavender across the palate. The nuttiness of the almonds adds an earthiness to the sugared lavender, the flavors balanced by the swirls of blueberry jam swirled into the cheesecake filling.	498
16	a peahen-shaped white chocolate truffle dusted in pearlescent sugar	food		Bites remaining: 3 The crisp, gilt-foiled shell breaks to reveal a rich ganache of champagne-blended white chocolate, the peach-infused sparkling wine fading into a subtle whisper of sugary florals. The pearlescent sugars provide a subtle texture to the velvety, white chocolate truffle, the sweetness tempered by the infusion of peach champagne and earthy vanilla bean.	498
17	a glazed porcelain cup of honey-swirled tea	drink		Sips remaining: 5 Ribbons of floral honey interlace through the rich bergamot tea, blending into the hints of warm cinnamon and a touch of cream. The honeyed blend of bright citrus is complemented by buttery notes of sugary pastries infused into the tea leaves, finishing with the lingering flavors of apricot and fig.	498

Historical Information

• Previous inventory