Trident's Voyage
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Trident's Voyage is a shop in River's Rest that sells tableware and food.
The proprietor is Carpenter Doryn. He and Cook Cori are refugees from Caligos Isle.
Trident's Voyage
| [Trident's Voyage] | Room: 2101918, RNUM: 32581 |
| Thin lengths of fishing wire drape from one corner of the shop to the other, the nearly invisible threads suspending bamboo-framed lanterns shaped like colorful schools of fish, their dyed vellum scales covered in silver lacquer. Overlapping scrolls of aged parchment cover the walls, inked with a nautical map of the continent's seaways, the teal waters dotted with various ships and sea creatures. The faint scent of toasted spices wafts in from the northern area of the shop, followed by joyous singing. | |
| Obvious exits: north, out | |
Inventory
Trident's Voyage Trinkets ---------------------------------------------------------------------- 1. a spherical oak-framed glass 6. a three-tined driftwood fork 2. a square wood-framed glass 7. a carved driftwood spoon 3. a glass and blonde oak plate 8. a nacre-inset blonde oak spoon 4. an amber and driftwood plate 9. a set of pale driftwood chopsticks 5. a nacre and blonde oak fork 10. a set of blonde oak chopsticks
| # | Item | Type | Info | Details | Price |
|---|---|---|---|---|---|
| 1 | a spherical lapis blue glass framed in blonde oak | This is a drink container. |
5,000 | ||
| 2 | a square smoky green glass framed in driftwood | This is a drink container. |
5,000 | ||
| 3 | a slim blonde oak plate centered in a stylized glass crane | This is a container for food, such as a plate, bowl, or platter. You can put food on it. |
2,000 | ||
| 4 | a circular driftwood plate inlaid in waves of blue amber | This is a container for food, such as a plate, bowl, or platter. You can put food on it. |
2,000 | ||
| 5 | a fine-grained blonde oak fork gripped in pale nacre | 2,000 | |||
| 6 | a three-tined fork crafted from lacquered driftwood | 2,000 | |||
| 7 | a map-carved pale driftwood spoon | 2,000 | |||
| 8 | a fine-grained blonde oak spoon veined in pale nacre | 2,000 | |||
| 9 | a set of blonde oak chopsticks caught in nacreous bands | 2,000 | |||
| 10 | a set of anemone-carved pale driftwood chopsticks | 2,000 |
Trident's Voyage, Cafe
Directions: north from entry
| [Trident's Voyage, Cafe] | Room: 2101919, RNUM: 32582 |
| Origami clouds and sea birds meander above a linen-draped natural blonde oak table, the sideboard encircled by several rope-strung chairs crafted from faded fishing nets. Sea kale-encircled planters of fresh flora are scattered along the perimeter of the shop, each container flanked by a capybara-shaped watering can situated below rain chains of hammered copper. The bamboo-set walls of the room display dozens of sketches, the drawings depicting life from Caligos Isle and beyond. | |
| Obvious exits: south | |
Menu
Trident's Voyage Cafe Menu ---------------------------------------------------------------------- 1. a shell-shaped parchment box 6. a piece of pepper-flecked pork 2. some marinated olives 7. some spiced whitefish 3. some pickled papaya and turnip 8. a square of coconut custard 4. some crispy plantain chips 9. some honey-roasted figs 5. some spiced brown rice 10. a cup of winterberry tea
| # | Item | Type | Info | Details | Price |
|---|---|---|---|---|---|
| 1 | a seashell-shaped box crafted from layered pale parchment | You estimate that a seashell-shaped box crafted from layered pale parchment can store a fairly small amount with enough space for several items. |
1,000 | ||
| 2 | a scarlet-glazed bowl of garlic-marinated olives | A scarlet-glazed bowl of garlic-marinated olives is normal food.
1) The well-brined olives intermingle with the bits of minced garlic and lemon rind, each bite coated with olive oil. 2) Pieces of rosemary have been added to the infusion, adding herbal notes to each bite of garlic-flavored olive. |
500 | ||
| 3 | a saffron-glazed plate of pickled papaya and turnip | A saffron-glazed plate of pickled papaya and turnip is normal food.
1) The crisp strips of green papaya and turnip have been immersed in rice vinegar, the sharp bite tempered by the addition of white sugar. 2) A sprinkle of pepper heightens the flavors of the pickled vegetables, the flavors combined with fresh garlic and ginger. |
500 | ||
| 4 | a parchment bag filled with crispy plantain chips | A parchment bag filled with crispy plantain chips is normal food.
1) Thin half-curls of green plantains have been fried and tossed in a mixture of garlic, cumin, and paprika. 2) Flakes of sea salt cover the crispy chips, complementing the medley of spices. |
500 | ||
| 5 | a glazed clay bowl of cumin-spiced brown rice | A glazed clay bowl of cumin-spiced brown rice is normal food.
1) Specks of dried red chilis dot the fragrant brown rice, the grains mixed with slightly firm lentils. 2) Cumin, bay leaves, and onions flavor the rich grains, the combination topped with a sprinkle of parsley. |
500 | ||
| 6 | a leaf-wrapped piece of pepper-flecked pork | A leaf-wrapped piece of pepper-flecked pork is normal food.
1) Beneath the layers of banana leaves, the tender pork has been seasoned with freshly sliced peppers, giving each bite a spicy kick. 2) Lemongrass, garlic, and sea salt meld into the fire-roasted pork, complementing the progressive heat of the peppers. |
500 | ||
| 7 | some spiced whitefish covered in thinly sliced lime | Some spiced whitefish covered in thinly sliced lime is normal food.
1) Fragrant rounds of charcoal-roasted lime complement the turmeric and salt seasoning the whitefish. 2) Freshly cracked bits of pepper dot the flesh of the whitefish, each bite infused with citrus juices. |
500 | ||
| 8 | a rice paper-wrapped square of coconut custard | A rice paper-wrapped square of coconut custard is normal food.
1) Buttery layers of dough create a crisp barrier to the rich custard, the vanilla-infused cream covered in toasted coconut. 2) The flavors of coconut milk and brown sugar add depth to the custard, the sweetness tempered by the airy crust. |
500 | ||
| 9 | a turquoise-glazed bowl of honey-roasted figs | A turquoise-glazed bowl of honey-roasted figs is normal food.
1) A robust glaze of brown sugar and honey covers the roasted figs, the fruit's flavors heightened by the addition of vanilla. 2) The caramelized surface of the dessert breaks to reveal the soft flesh of the fig, the honey mixing with the juices of the roasted fruit. |
500 | ||
| 10 | a leaf-inked cup of cinnamon-infused winterberry tea | A leaf-inked cup of cinnamon-infused winterberry tea is considered a hot drink. It has the following, additional verb options: LICK, NUDGE, PUFF, RUB, SMELL, and TURN
1) Cinnamon heightens the citrus-like notes of the winterberry, the flavors melded together by the addition of coconut milk. 2) A faint hint of vanilla pervades the milky tea, complementing the cinnamon-muddled winterberries. This liquid's color is deep garnet. |
500 |