Coffee and tea flavoring

Coffee and tea flavorings can be added to brewed coffee and tea to complement its natural flavor. Certain flavors can also be used to top ice cream.

Flavors

Tea and Coffee

sugar	with a sweetness complementing its natural flavor
cinnamon	with a hint of spice complementing its natural flavor, dusky and warm like a freshly baked gingersnap
lemon	with a tartness complementing its natural flavor
orchid petals	with an unusual taste of exotic florals complementing its natural flavor
crystallized lotus	with a hint of sugared lotus petals complementing its natural flavor
honey	with a sweetness of honey complementing its natural flavor
raspberry syrup	with a mix of sweet and tart raspberry complementing its natural flavor
cherry syrup	with a sweetness and hint of tart that is cherry complementing its natural flavor
strawberry syrup	with a sweetness of strawberry complementing its natural flavor
blackberry syrup	with a tartness of blackberries complementing its natural flavor
chrysanthemum syrup	with a sweetness of chrysanthemum complementing its natural flavor
cream	with a splash of rich, fresh cream complementing its natural flavor
milk	with the smoothness milk complementing its natural flavor
hazelnut	with the nuttiness of hazelnut complementing its natural flavor
vanilla	with the sweet and woody characteristics of vanilla complementing its natural flavor
orange honey	with the sweetness of orange honey cut with citrusy undertones complementing its natural flavor
clover honey	with the mild sweetness of clover honey complementing its natural flavor
chocolate	with the decadent richness of chocolate
pumpkin pie spice	with the bold flavors of ginger and clove complementing its natural flavor, mellowed by the nuttiness of nutmeg and sweetness of cinnamon
peppermint mocha	with the cool taste of peppermint complementing its natural flavor, backed by undertones of intense dark chocolate
apple spice	with the sweetness of fresh apple laced with lingering nutmeg and cinnamon complementing its natural flavor
vanilla hazelnut	with the nutty flavor of roasted hazelnut complementing its natural flavor, warmed by a delicate vanilla accent
coconut milk	with the rich, nutty flavor of coconut milk complementing its natural flavor, laced with sweet floral notes
lavender	with the semi-sweet, herbal floral flavor complementing its natural flavor, with an undertone of mint and a light, bright note of apple
agave	with the sweetness complementing its natural flavor, laced in skeins of caramel-like agave syrup
black cherry	with the rich taste of black cherries complementing its natural flavor, followed by the addition of wood-smoked cognac
black raspberry	with the bright sweet and tart tang of black raspberry complementing its natural flavor, the earthiness ending with a faint tartness across the palate
lemon verbena	with the refreshing lemony bite of lemon verbena, smooth and almost creamy, complementing its natural flavor, the citrus-like taste finishing with a kiss of florals
lemon basil	with the herbaceous, sweet, and citrus notes of lemon basil complementing its natural flavor, finishing with a hint of anise
caramel	with the buttery nuttiness of caramel complementing its natural flavor, the creamy notes heightened by the sweetness of brown sugar
pistachio	with the piney sweetness of pistachios complementing its natural flavor, the sugary notes balanced by the earthiness of the nuts
wildflower honey	with the sweet floral overtones complementing its natural flavor unveiling a rich fruit-like sweetness infused with the faint flavor of dried rose petals
naefira	with the sweet floral notes of dried naefira complementing its natural flavor enhancing the natural flavors with a faint kiss of ripened berries
jasmine	with the floral notes of dried jasmine petals complementing its natural flavor adding a honeyed sweetness and aroma
pomegranate	with the sweetness and sourness of pomegranate arils complementing its natural flavor, adding a contrasting tart bite
maple syrup	with the nutty sweetness of maple syrup complementing its natural flavor, with undertones of caramel, toffee, vanilla, and butterscotch

Alcoholic Coffee

These additives will result in the brewed coffee being alcoholic.

coffee liquor	with the warmth of coffee liqueur complementing its natural flavor
whiskey	with the warm bite of whiskey complementing its natural flavor, accented by undertones of tobacco leaf and vanilla
orange-infused cognac	with the pungent taste of orange-infused cognac complementing its natural flavor, flavored with the peels of both sweet and bitter oranges
eggnog	with the thick, creamy texture complementing its natural flavor, sweetened with vanilla and nutmeg and backed with the biting taste of brandy
spiced rum	with the trace of deep, smoky-sweet spiced rum complementing its natural flavor
bourbon	with the charred notes of oak bourbon complementing its natural flavor, the rich caramel and aged vanilla notes finishing with the faint bite of alcohol

Resources

• Coffee and tea brewing
• Coffee flavors
• Tea flavors