Veythorne Inn

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Veythorne Inn is a shop in Veythorne Manor, around Ta'Illistim, that sells food. It is located in Veythorne Manor, in a building northeast of the entrance, past the Gaming Hall.

Veythorne Inn

[Veythorne Inn]	Room: 13119002, RNUM: 13392
Dark silver columns hold up the arched ceiling, their surfaces chased with slithering designs of pale alabaster ivy. A polished ebonwood floor spreads out across the chamber, its edges twined with dark curling designs charred into the wood in graceful, sweeping patterns. A dark mahogany counter tended to by an elven waiter stands to the west, the door behind it leaking the faint scent of delicious food cooking every few moments. You also see a silver-swept dark ebonwood sign.
Obvious exits: east, south, out

Inventory

  Catalog
  ----------------------------------------------------------------------
  1. a romaine and shallot-strewn salad      6. a slice of beef bourguignon
  2. a bread-wrapped roasted pepper endive   7. a slice of smoked wild boar
  3. a slice of truffle-topped quail         8. a slice of grilled bass
  4. a roasted slice of duck                 9. a sugar-swept thin crepe
  5. a slice of grilled lamb                 10. a creamy cherry-filled pastry-puff

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a romaine and shallot-strewn salad sprinkled with olive slices and blue-veined cheese	food		Bites Remaining: 6 The tangy trails of sherry vinaigrette sprinkled over the romaine offer a pleasant background to the sweet flakes of blue cheese and delicious olives. Crunchy walnuts add a distinct texture to the haze of fresh vegetables, sweet shallots, and dark olives.	1500
2	a bread-wrapped roasted pepper endive	food		Bites Remaining: 3 The sweetness of the soft bread that enfolds the endive is offset by the peppery dashes of flavor and faint hints of garlic within. Faint sparks of spiciness tickle your senses as the peppers within the endive offer up their delicious flavor mingled with hints of garlic.	1200
3	a slice of truffle-topped quail drenched in red wine sauce	food		Bites Remaining: 7 The exquisite taste of the quail is enhanced by the dark red wine sauce permeating the flesh, and the thin slices of truffles add bursts of deliciousness to its marvelous taste. The intricate spices, rich truffles and red wine sauce nearly overpower the succulent quail flesh, the haze of delicious flavors swirling in your mouth intriguingly.	1700
4	a roasted slice of duck encased in a mesh of crispy potatoes	food		Bites Remaining: 7 The crispy potatoes offer a tasty, crunchy introduction to the moist duck flesh -- the succulent meat subtly spiced with a variety of delicious herbs. The crunchy saltiness of the potatoes mingles with the soft, tender meat, offering a complex blend of delicious flavors that floods your senses with its intricacy.	1700
5	a slice of cheese-filled grilled lamb stuffed with leeks and asparagus	food		Bites Remaining: 7 The spiced meat is well-cooked, the succulent flesh giving way to the complex blending of sweet, tangy cheese sauces topped by the refreshing flavors of leek and asparagus slices. The subtle taste of the meat is delicately spiced with an intricate variety of herbs, and the clash of tangy sweetness which results from the cheese stuffing nearly overwhelms the senses with its delicious texture and subtle nuances of flavor.	1200
6	a slice of shallot-topped beef bourguignon drenched in red wine sauce	food		Bites remaining: 7 The tender texture of the beef gives way to the succulent taste of delicately-spiced meat, the red wine sauce nearly overpowering the flavor with its own complex intricacies of taste and aroma. The beef practically melts in your mouth, its succulent texture awash in a multitude of spiced herbal accents and a heavy background of complex flavors provided by the red wine sauce.	2000
7	a slice of truffle-stuffed smoked wild boar smothered in creamy sauce	food		Bites remaining: 7 The rich creaminess blends in well with the smoky flavor of the boar, its herbal accents and strange but pleasurable mixture of ingredients swirling deliciously in your mouth. The rich, smoky flavor of the boar bursts through the complex saucy blend, the succulent taste of the meat only enhanced by the exquisite accents of the truffles within it.	2500
8	a slice of grilled bass dashed with heavy spices	food		Bites remaining: 7 The flaky, tender flesh of the bass melts in your mouth, the succulent taste only enhanced by the many spices infused within it. Spices tingle along your tongue, bringing out the full flavor of the tender bass.	1700
9	a thin sugar-swept crepe drizzled with a thick strawberry puree	food		Bites remaining: 4 The delicious sweetness of the crepe is only enhanced by the generous topping of strawberry puree. The powdered sugar topping the crepe blends deliciously into the fresh sweetness of the strawberry puree.	1200
10	a creamy cherry-filled pastry-puff	food		Bites remaining: 4 The rich cream overwhelms your senses with complex sweetness before the climax of juicy cherries tingles in your mouth. The texture of cream and juicy cherries swirls in your mouth pleasurably.	500

Veythorne Inn, Bar

Directions: east from entry/main room

[Veythorne Inn, Bar]	Room: 13119004, RNUM: 13396
A delicate silver chandelier emanates a soft, amber-hued light that flickers across the polished ebonwood floor in rippling waves. A few gold-tasseled rugs mark the path to an expansive mahogany bar, its rounded edges chased with feathery patterns of silver intertwined with accents of opalescent vaalin. Curved couches formed into a deep crescent shape are grouped around several tables, their seats lush and soft. You also see a silver-swept dark ebonwood sign.
Obvious exits: west

Inventory

  Catalog
  ----------------------------------------------------------------------
  1. a glass of dark moonflower wine   2. a slim glass of white champagne

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a glass of dark moonflower wine	drink		Sips Remaining: 6 It tastes perfectly sweet, its flavors balanced in a spectacular array of succulent berries and a subtle taste of moonflower. The flowery aroma wafts over your senses in a dizzying haze of sinful pleasure, and the subtle sweetness lingers in your mouth.	150
2	a slim glass of white champagne	drink		Sips Remaining: 6 A harmonious blending of melon and soft white peach gives the flavor sophisticated distinction. There is a delicate white rose petal fragrance to the nose.	150

Veythorne Inn, Sitting Room

Directions: south from entry/main room

[Veythorne Inn, Sitting Room]	Room: 13119003
A variety of ebon-topped tables are placed comfortably about the room, each surrounded by a grouping of lush velvet-padded chairs. Several arched windows look out onto the sunlit plaza to the west, the statue at its center cast in a haze of liquid gold as the sun chases the shadows of passing clouds away every few moments. An especially large, dark crimson couch lines the western wall, its overstuffed cushions offering a peaceful haven to gaze out upon the world.
Obvious exits: north