Marshtown Eatery

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Marshtown Eatery is an eatery in Marshtown, around Solhaven, that sells food and specializes in swamp food. It is located at the end of Green Ell, which runs north of the Market Bridge. There are four private tables in the dining room. Tallulah's sister, Jillou, is sometimes involved in local events in town.

The proprietor is Tallulah Belle.

Marshtown Eatery, Orders

[Marshtown Eatery, Orders]	Room: 4744311
Wide open windows allow the sound of lapping waves, the hum of cicadas, and the cry of gulls to fill the air with the music of Marshtown. Creaking floorboards lend their own tune as as the structure subtly shifts and settles on its pilings. Heat wafts in from a curtain-draped doorway where the scent of tantalizing foods originates. A freckled young woman stands at a long waxpaper-topped counter taking orders.
Obvious exits: east, out

Menu

  Menu
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  1. a cheesy flounder-filled muffin        8. a powder-dusted square of fried dough
  2. a garlic and cheddar biscuit           9. a segment of snow white mangosteen
  3. a seasoned crayfish cake               10. a berry-infused bread pudding
  4. some spicy bacon-wrapped okra          11. a spiced Marshtown elixir
  5. a bowl of beans and rice               12. an orange-laced cranberry cocktail
  6. an okra and spiced chicken casserole   13. a glass of Market Meanderings
  7. a yellow and red rice jambalaya        14. a hot cup of Diabolical Reviver

To view inventory details, click here.

#	Item	Type	Info	Details	Price
1	a cheese-topped Dibbles' Delight muffin dotted with savory flounder	food		Bites Remaining: 3 A healthy dose of butter, aged cheddar, and roasted red pepper lends depth to the mild taste of flounder that infuses this hearty muffin. A crispy top crisscrossed with cheesy crags contrasts the muffin's otherwise uniformly soft, steaming interior.	100
2	a garlic and cheddar biscuit	food		Bites Remaining: 3 Dense and flavorful, the soft and warm biscuit is riddled with melted butter seasoned in garlic. Melted strands of sharp cheddar are complemented by the salted butter and tangy garlic that riddle the dense and warm biscuit.	100
3	a seasoned crayfish cake drizzled in a spicy remoulade	food		Bites Remaining: 3 Finely diced red and green peppers permeate the heavily seasoned breading that constructs the cake, while sweet morsels of crayfish fairly melt upon the palate. Slivers of white scallions mingle amid the coarsely chopped mustard that adds spice to the creamy remoulade that is drizzled over the top. An explosion of spiced mustard, vinegar, and red pepper flakes dance across your tongue as the tangy remoulade heralds the delectable, sweet crayfish morsels cradled within the seasoned, buttery breading.	100
4	some spicy bacon-wrapped okra	food		Bites Remaining: 6 Dusted in paprika, red chili powder, and cumin, the crisp bacon imparts a mildly sweet flavor that is enhanced by the creamy, grassy flavors of okra. Tongue-tingling spices enliven the palate, lending both heat and smokiness to the crisp bacon that encircles the fresh okra.	200
5	a bowl of seasoned red beans and urgh sausage over rice	food		Bites Remaining: 7 Diced bell peppers, onions, and celery dance through the spiced broth of blended cumin, cayenne, garlic, and paprika. The smoky and savory flavors permeate the kidney beans lending them both flavor and a delectable creaminess. Minced and caramelized, flavorful urgh sausage blends with creamy kidney beans within the vegetable and spice broth. Swollen with juices, crunchy wild rice tempers the lip-tingling heat of cayenne and black pepper.	500
6	a heaping of okra and spiced chicken casserole	food		Bites remaining: 7 Warm spices cascade across the palate, heralding the creamy tomato-based sauce and enlivening the taste buds with the tingling heat of the pepper and chili powders. Garlic and onion, finely minced, permeate the tender chicken morsels and enhance the natural sweetness of bell peppers and creamy okra. Crisp and bright, the natural sweetness of red and green bell peppers mingles with the grassy taste of okra. A wash of thick, flavorful tomato-based sauce blends warm spices with herbaceous oregano and thyme, the combination tenderizing the delicate chicken morsels and leaving the palate tingling in the aftertaste.	500
7	a yellow and red rice jambalaya riddled with shrimp	food		Bites remaining: 7 Blended rice, soft yellow and crunchy red, fairly burst with flavor as their natural nuttiness is enhanced by garlic, onion, and celery. Tomato-based broth cradles perfectly seared rock shrimp and is redolent with smoky cumin, warm paprika, and herbaceous thyme. Heralding a wash of spiced flavors, tiny rock shrimp lend their sweetness to the underlying earthy flavors of the jambalaya.	500
8	a powder-dusted square of fried dough	food		Bites remaining: 3 Dusted with powder that quickly coats the palate, the dough is dense and doughy. Lemon zest, subtle and light, brings a bright note to the sweet confection. Rich, buttery, and crisply fried, the dough is heavily dusted in powdered sugar that is incredibly sweet and slightly dusty.	100
9	a segment of snow white mangosteen	food		Bites remaining: 3 Delicately sweet, the soft flesh is juicy and resembles an exotic drink that has mixed strawberry, pineapple, lychee, and peach. Imparting its sweet juices upon the palate, the mangosteen is light, delicate, and refreshing.	200
10	a berry-infused bread pudding in bourbon sauce	food		Bites remaining: 4 Laced in a bourbon sauce that is both creamy and potent, the cinnamon-infused bread has a custard-like quality to it that is enhanced by earthy, sweetened rolton cream and plump, warm berries. Custard-like in consistency, the bread pudding is riddled with bursting berries laced with a creamy, sweet caramel sauce crafted of dark brown sugar and bourbon. Vanilla and cinnamon perform a delicate dance, with neither dominating the dish.	200
11	a spiced Marshtown elixir	drink		Sips remaining: 5 The aged cognac blends with the natural sweetness of the anise liqueur, the licorice-like flavor heightened by the addition of a dark brown sugar cube. A splash of herbal absinthe pervades throughout the smooth drink, the anise complemented by the addition of fresh mint bitters.	500
12	an orange-laced cranberry cocktail	drink		Sips remaining: 5 A medley of dark and light rums has been mixed with tart cranberry juice, the spirits stirred with freshly squeezed orange juice. Ribbons of passionfruit syrup weave throughout the lime and orange-infused juice, the combination of sweet and tart shifting with every sip.	500
13	aa glass of Market Meanderings	drink		Sips remaining: 5 Pleasant traces of licorice, gingerbread, and vanilla linger on your tongue. Light, spicy, and yet very dry.	500
14	a hot cup of Diabolical Reviver	drink		Sips remaining: 5 Rich coffee beans have been roasted to create the dark-bodied coffee, the bold and smoky flavor blending into the spiced rum mixed into the drink. A simple syrup of sugar and coffee liqueur balance the almost bitter flavor of the beverage, creating a smooth transition between the components.	500

Marshtown Eatery, Dining

Directions: east

[Marshtown Eatery, Dining]	Room: 4744312
Scrub marks decorate the driftwood walls of the dining area, a testament to the cleanliness that the proprietor has made a priority. Clean, waxed parchment papers act as tablecloths to the various mangrove plank counters that are generously spaced throughout the common area. Wooden benches rest upon either side of each table's long end, while rest at the head and foot. The nighttime sound of Marshtown insects, birds, and sailors drifts in through large, wide-open windows and flows out of the cozy booths.
Obvious paths: west

There are four tables in the dining room: Eatery, Swamp Mallow Table; Eatery, Spider Lily Table; Eatery, Duckweed Table; and Eatery, Creeping Myrtle Table.