Weddings/Creating Your Wedding Menu
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Disclaimer
For the purposes of this tutorial, and to ensure that we are capturing as many things as possible, each member of the party will be identified as the following: *Spouse1 - this person has purchased the license and/or obtained it. In the examples listed here, this person is female. *Spouse2 - this is the person who will be marrying the license holder. In the examples listed here, this person is male. *Package Type - this will always be deluxe so that we can handle the largest amount of data at once. All other packages have fewer items. Where we can, we will note the differences. *Wedding Hall - this will always be Kraken's Fall, but you can visit any of the Wedding Halls in the lands that are open. *Wedding Planner - this will always be Anne, but your wedding planner can be anyone that is associated with a wedding hall. It is important to note that married couples may be any of these combinations: female/female, female/male, male/female, male/male. It is also important to note that meeting with the Wedding Planner only requires one Spouse and that it doesn't matter if it is Spouse 1 or Spouse 2. Both spouses can enter the wedding hall. Both spouses can handle this portion of the planning stage. It is not, however, a requirement.
Wedding Menus & You
Each Wedding Package has different amounts of menu items that can be served during the wedding reception. Prior to your wedding, you can set this menu and it will be available to you the day of your wedding in the Wedding Glade where your ceremony is scheduled to take place.
Wedding Menus contain the following items by package:
- Choice Weddings - Three menu items are available to this package. They can be of any combination of food items and do not include the Wedding Cake.
- Classic Weddings - Six menu items are available to this package. They can be of any combination of food items and do not include the Wedding Cake.
- Deluxe Weddings - Twelve menu items are available to this package. They can be of any combination of food items and do not include the Wedding Cake.
Crave Dining
Located on the Wedding Concourse, Crave Dining is the place to go for all of your menu item needs.
Directions to Crave Dining
- Enter any Wedding Hall.
- Make sure you have received your Wedding Trunk
- Take the appropriate portal to the Wedding Concourse
- From the Main Entry, Go East, Go Filigreed Golden Arch
| [Crave Dining] | |
| Checkered tiles of white and black porcelain stretch across the floor, the contrasting pieces pristinely clean and polished to a high shine. Scattered throughout the area are some small round tables covered in white linen cloths and flanked by matching chairs that create a cozy eating environment. A large sign is positioned at the center of the entry, offering instructions for diners. | |
The main entry of Crave Dining is arranged for Wedding Couples to sit and enjoy the tastes that are offered here. You can easily move between the bar, bakery, and eatery from this location.
- Tip: Selecting your Wedding Menu is a great date night!
The Eatery
The eatery, located to the northwest of the entry in Crave Dining, is where you will find the Chef that handles your wedding menu.
Please Note: Total Menu Items include both food and drink.
| [Crave Dining, Eatery] | |
| Delectable scents fill the air as cozy heat tumbles through the space. Bright lights illuminate the various dishes that are stored on tables, meat platters, and a seafood counter, while various clay soup pots warm on the many stoves at the back of the eatery. Rhimar-lined cases house a cheese plate and a fruit bowl on one side of the entry, while drakar-lined cases keep several bread baskets and a large vegetable terrine warm. You also see a dessert cart with some stuff on it and a jolly chef. | |
There are dozens of food combinations and categories of foods to choose from. So as not to be overwhelming, we've collapsed each food category below.
To view the available Bread Offerings for your Wedding Menu, click here. Look In Bread Basket a baked apple cinnamon scone a buttered warm and crisp roll a butter-filled golden brown biscuit a chunk of sunflower seed loaf a cream-foiled tropical fruit tart a faintly tart blueberry muffin a flaky buttered croissant a grainy slice of wheat bread a large piece of sourdough loaf a piece of carved rye flatbread a piping hot ginger-scented muffin a slice of spiced pumpkin bread a slice of warm zucchini bread a square of hearty peasant bread a sweet yellow cornbread cake an over-roasted steak and cheese flatbread some moist banana bread some raisin and cranberry bread some soft lemon poppy seed bread
To view the available Cheese Offerings for your Wedding Menu, click here. Look On Platter a disk of ash-veined gorgonzola a handful of feta cheese crumbles a small piece of aged gouda cheese a bar of fiery pepperjack cheese a tiny roll of piquant goat cheese a round slice of cheddar cheese a small wedge of mild cheese some cubed herbal cheddar cheese a stick of mozzarella cheese a delicate wedge of brie cheese
To view the available Dessert Offerings for your Wedding Menu, click here. Look on Dessert Cart a bowl of chocolate ice cream a bowl of frothy lemon-lime ice a caramelized vanilla cream confection a chilled glass of dark chocolate pudding a chilled glass of dark chocolate pudding a cream-foiled tropical fruit tart a crispy wafer-thin gingersnap a delicately spiced pecan tartlet a flaky chocolate buttercream croissant a fragile gold-colored lace cookie a handful of caramel popcorn a handful of sugar-rolled almonds a honeyed apple blossom pastry a honeyed apple blossom pastry a pecan-sprinkled green apple crepe a petite ginger rum raisin cake a plump chocolate-dipped strawberry a raspberry-swirled dark chocolate infinity knot a slab of sweet raspberry-ribboned fudge a slice of chilled creamy white cheesecake a slice of dark red cherry pie a slice of gooey sweet potato pie a slice of raspberry-swirl cheesecake a slice of sharp-peaked lemon meringue pie a small chocolate-covered eclair a square of rich blackberry cobbler a tart cinnamon apple crumble turnover a tiny berry-dotted teacake a wedge of creamy pumpkin pie a white chocolate ring an oversized walnut-marbled brownie some fluffy plum-layered custard some pear and honeydew pulp sorbet some soft vanilla-soaked ladyfingers some tiered white and dark chocolate mousse some vanilla caramel custard some warm brandied bread pudding
To view the available Fruit Offerings for your Wedding Menu, click here. Look In Bowl a bowl of mint-garnished peaches a bowl of mixed tropical fruits a broad slice of sweet watermelon a caramel-drizzled green apple slice a crescent of vivid orange cantaloupe a flowery dark purple-red plum a green-ridged pale yellow starfruit a handful of tiny red strawberries a honey-brushed slice of seeded pomegranate a honeydew and hibiscus blossom salad a honey-dipped purple beach plum a large ripe red strawberry a plump chocolate-dipped strawberry a plump rosy honey-blushed apple a poached amaretto-splashed pear a scoop of lustrous red cranberries a smattering of juicy pineapple chunks a sprig of dark purple-black grapes a succulent pink and green guava a vibrant fresh fruit salad an oversized bittersweet orange some fresh mango and melon slices some sugared dark-hued blackberries some tart deep red wild raspberries some thin dried papaya strips some wedges of brandy-steeped apples
To view the available Meat Offerings for your Wedding Menu, click here. Look On Platter a charbroiled rolton steak a chunk of juicy baked rabbit a grilled lamb and onion kabob a helping of mushroom-topped meatloaf a lightly charred wild boar kabob a paprika-dusted deviled egg a rosemary and mint braised boar a seared squirrel and chili pepper kabob a slice of garlic roasted venison a slice of juicy roasted game hen a slice of red pepper-encrusted pork tenderloin a spicy rum-soaked cockatrice wing a tender minted lamb shank a tender whiskey-grilled steak a thick slice of rare beef a thin and crispy parmesan chicken breast a truffled wine-poached quail some aromatic butter-braised chicken some barbequed rolton ribs some leathery grilled kobold fingers some roasted herb-soaked cockatrice
To view the available Salad Offerings for your Wedding Menu, click here. Look On Bar a creamy cashew chicken salad a crisp green apple and walnut salad a dill-sprigged green cucumber salad a fiddlehead fern leaf salad a honeydew and hibiscus blossom salad a lemon-basil red bean salad a luscious dandelion green salad a mixed field greens salad a multicolored bell pepper salad a peach and pecan spinach salad a tossed passion fruit salad a vibrant fresh fruit salad a well-spiced nightshade vegetable salad an acid-touched blackened salmon salad a dill-spriggled green cucumber salad
To view the available Seafood Offerings for your Wedding Menu, click here. Look On Counter a buttery cheese crab cake a chilled shrimp cocktail a crab-stuffed mushroom cap a fire-grilled rustic red snapper a glossy black caviar-filled cracker a juicy grilled catfish fillet a lemon-topped broiled flounder a perfectly seared scallop a rice-wrapped raw tuna roll a sesame-dusted smoked eel cube a skewer of zesty barbecued shrimp a steak of garlic-pepper swordfish a succulent boiled lobster tail a tiny block of citrusy raw tuna a tiny block of citrusy raw tuna a wedge of ginger-soy wild salmon a wedge of ginger-soy wild salmon some bacon-wrapped scallops some balsamic grilled salmon some fennel and saffron-laced crawfish some honey-glazed shrimp some mango salsa-topped mahi mahi some savory almond-glazed trout some sliced spicy tuna
To view the available Side Dish Offerings for your Wedding Menu, click here. Look On Table a bowl of earthy wild rice a bowl of overstuffed shrimp and cheese ravioli a bowl of white-sauced garlic penne pasta a dainty smoked salmon sandwich on hearty pumpernickel bread a glossy black caviar-filled cracker a handful of sugar-rolled almonds a paprika-dusted deviled egg a piece of crispy bacon and cheese casserole a tarragon and grilled chicken sandwich dotted with tart cranberries an oven-roasted steak and cheese flatbread some airy lemon-sauced couscous some baby artichoke-strewn mushroom fettuccine some cheesy parsley-flecked toasted ravioli some nuggets of orange pan-fried chicken some tomato and meatball-topped pasta
To view the available Soup Offerings for your Wedding Menu, click here. Look In Pot a bowl of creamy clam chowder a bowl of steamed cabbage stew a bowl of velvety forest mushroom soup a cup of lime-laced tortilla chicken soup a cup of spicy red pepper gumbo a huge bowl of thick pumpkin stew a tin of baked potato soup a tiny cup of peppery tomato soup a warm bowl of vegetable dumpling soup some roasted root vegetable and mutton stew
To view the available Vegetable Offerings for your Wedding Menu, click here. Look In Terrine a brilliant green roasted asparagus spear a cheese-filled zucchini stick a chive-dotted fluffy baked potato a crunchy sweet pickle a dill-sprigged green cucumber salad a garlic-topped sauteed wild mushroom a halved cinnamon acorn squash a handful of briny dark olives a helping of sweet mashed potatoes a large baked buttered potato a petite minted cucumber sandwich on dense wheat bread a portion of braised rutabaga casserole a salty buttered corn on the cob a savory herb-stuffed artichoke a skewer of sweet colorful peppers an onion and cheese-stuffed artichoke some almond-slivered green beans some broiled honey-glazed carrots some buttery herb-sprinkled turnips some garlic roasted potatoes some lightly roasted summer vegetables some tender flame-roasted chestnuts
The Bakery
The bakery, located to the west of the entry in Crave Dining, is where you will find the Baker that handles your cake options.
Please Note: If you have a Deluxe Wedding Package then you can completely customize your wedding cake. This section is to help Choice and Classic Wedding Package holders see the various options available to them.
| [Crave Dining, Bakery] | |
| Brightly colored posters and fanciful sketches decorate the white stucco walls of the small baker's shop. Clustered globes of light spill their bright illumination everywhere, while stainless steel tables form a barrier between customers and the many ovens that line the back wall. Filled with a variety of decorated cakes, a glass-front display case displays the various offerings of the bakery. You also see a cheerful baker. | |
There are dozens of food combinations and categories of foods to choose from. So as not to spoil anything, we've collapsed the view of the stock wedding cakes below.
To view the available Bread Offerings for your Wedding Menu, click here. Look On Case a frosted vanilla wedding cake topped with slices of fresh fruit a purple-frosted chocolate wedding cake trimmed with sparkling silver icing a square tiered ivory-frosted wedding cake splayed with a fall of candied autumnal leaves a three-tiered wedding cake frosted with whipped cream and candied violets a tiered coral-hued frosted wedding cake decorated with candied sea shells a tiered soft green frosted wedding cake topped with candied white roses a tiered square icy blue frosted wedding cake topped with candied silver snowflakes a tiered square white wedding cake topped with fresh berries a tiered white frosted wedding cake dappled with candied flowers a tiered white frosted wedding cake topped with candied roses a tiered yellow wedding cake topped with fresh raspberries a triple-tiered deep red wedding cake with snowy white frosting a triple-tiered virescent marzipan wedding cake delicately piped with snowy white florets a white frosted wedding cake decorated with candied silver butterflies a white frosted wedding cake speckled with candied silver dots
The Barroom
The barroom, located to the southwest of the entry in Crave Dining, is where you will find the Bartender that handles your drink options.
Please Note: Total Menu Items include both food and drink. They do not, however, include your Signature Drink.
| [Crave Dining, Barroom] | |
| Brass torches sit in large rings upon the walls of the linden-paneled bar, their crystalline flames flickering with an inner light that fills the space. A long bar topped with a tray full of hot drinks separates diners from the workspace where a lanky bartender bustles about. Flanked by a cool drink caddy and a wine rack, a long liquor cabinet stretches across the wall behind the bar, while several copper-bound oak kegs with easily accessible taps rest beneath. | |
There are dozens of food combinations and categories of foods to choose from. So as not to overwhelm, we've collapsed the view of beverage options below.
To view the available Brews Offerings for your Wedding Menu, click here. Look In Keg a cool stein of orange blossom lager a flagon of dry roasted barley stout a flagon of pale amber bock a foamy mug of red-hued beer a gold stein of spicy herbal beer a mug of lemony golden pale ale a mug of split black and tan beer a mug of tawny lime-twisted lager a silver mug of vanilla orchid mead a stein of crisp winterberry ale a stein of icy honey blonde ale a stein of malty wild blackberry porter a tall glass of coffee-colored porter a tankard of floral faewood dark ale a tankard of honeyed apple braggot a tankard of spiced pumpkin ale a wide glass of smoky black stout
To view the available Cool Drinks Offerings for your Wedding Menu, click here. Look On Caddy a cup of honey lemon tea a fizzy pale pink raspberry tincture a frosty cup of pink lemonade a glass of chilled jasmine petal tea a glass of cool spring water a glass of lemon-zested water a mug of creamy chocolate milk a mug of pineapple mango juice a mug of vivid orange carrot juice a tall glass of ginger iced tea a tall glass of rolton milk a tall jar of fruit punch a thick banana ice a thin glass of fresh apple juice a wide cup of cranberry juice an icy glass of strawberry punch some luscious white peach nectar some minty lemonade iced tea some translucent white coconut milk
To view the available hard Alcohol Drinks Offerings for your Wedding Menu, click here. Look In Cabinet a crystalline glass of bourbon a deep black star anise cordial a flagon of rich golden whiskey a flask of mint-infused vodka a glass jar of spiked apple cider a glass of bright citrus vodka a glass of caramel-colored scotch a glass of dark blood orange rum a glass of dark rum a glass of dazzling gold rum a glass of gold well-rounded whiskey a glass of rich buttered rum a glass of strawberry vodka a glass of tart rum-blended punch a goblet of intense green absinthe a mug of hot brandy toddy a mug of nutty white almond liquor a pale amber shot of tequila a shot of cinnamon liquor a shot of crystal clear gin a shot of dark topaz whiskey a shot of peppery ginger liquor a snifter of apple and pear brandy a snifter of rich blueberry brandy a soft green winterberry cordial some creamy nutmeg-sprinkled eggnog some garnet red pomegranate liqueur some sugar-rimmed pineapple juice in a halved coconut shell
To view the available Hot Drinks Offerings for your Wedding Menu, click here. Look On Tray a cup of aromatic black currant tea a cup of bright chamomile tea a cup of milky spiced chai tea a cup of pale winter rose tea a cup of smooth dark roasted coffee a cup of zesty orange peel tea a mug of chocolate-topped coffee a mug of fragrant lavender citrus tea a mug of hot sweet almond coffee a mug of steaming mocha coffee a mug of whipped cream-topped cocoa a shot of strong dark coffee a warm cup of honeysuckle bloom tea some cinnamon-dusted chocolate coffee some dark amber yabilithium fruit tea some redolent forest green herbal tea
To view the available Wine Offerings for your Wedding Menu, click here. Look On Rack a chalice of cassis fruit wine a chalice of lilac-scented icewine a chalice of red currant wine a flute of bubbly golden champagne a flute of cool flaeshorn berry wine a flute of sparkling rose champagne a fruit-laden glass of sangria a glass of aged sherry a glass of amber-hued almond wine a glass of blood red wine a glass of chilled white wine a glass of deep ruby red wine a glass of ebon blackberry wine a glass of honeyed sylvan wine a glass of red Nalfein wine a glass of soft pink strawberry wine a glass of sweet sanguine muscat a glass of white Ardenai wine a glass of wild black cherry wine a goblet of mulled red wine a sparkling reddish gold mimosa some aromatic elven blueberry wine some aurulent honeysuckle wine some crisp cherry blossom wine some fragrant violet and plum wine some full-bodied burgundy port some heady rose-laced merlot some mellow cloudberry white wine some robust pale golden retsina some smoky dark boysenberry wine some tangy deep berry-hued shiraz some tawny-hued grumbleberry wine
Working With the Chef
The Chef at Crave Dining is very good at his job. He has multiple things that he can help you with and the best place to start with him is to ask him for help. Below are the step by step ways that he can assist you.
Ask Chef About Help
A jolly chef says, "I will help you craft the perfect food and beverage menu for your wedding. Sample our offerings and GIVE me the items you would like to serve at your wedding. You may select up to 12 items for your menu, including both drinks and food items but not including your signature drink, plus a wedding cake from the baker. You may TELL me to REPLACE an item on the menu; ASK me to CLEAR an item from the menu; or you may ASK me about your MENU to see what you and your betrothed have selected thus far. If you have a specific TASTE in mind, you may ASK me about TASTE {keyword} and I will examine our offerings and make suggestions to you based on your preference."
>
If you have not created your menu and you have no interest in creating your menu, then the chef will construct one for you at random. He does this once.
Ask Chef About Menu
A jolly chef says, "Here is the menu for your wedding."
He hands you a card, which reads:
.________________________________________
SPOUSEONE AND SPOUSETWO'S WEDDING MENU
1. a savory herb-stuffed artichoke
2. a cup of honey lemon tea
3. a crab-stuffed mushroom cap
4. a handful of briny dark olives
5. a delicate wedge of brie cheese
6. a honey-brushed slice of seeded pomegranate
7. a steak of garlic-pepper swordfish
8. a slice of red pepper-encrusted pork tenderloin
9. a glass of chilled jasmine petal tea
10. some robust pale golden retsina
11. a glass of aged sherry
12. a slice of red pepper-encrusted pork tenderloin
DESSERT
a slice of white frosted wedding cake
* Speckled with candied silver dots
.________________________________________
A jolly chef adds, "To replace any menu item, please choose or bring me a sample of your chosen item, GIVE it to me, and then TELL me which number menu item you would like to REPLACE."
If you are uncertain what you would like on your menu, but you have a specific flavor pallet then you ask the chef about the tastes he has to offer.
Ask Chef About Taste Cinnamon A jolly chef says, "You are interested in cinnamon? Let me see what I can do for you..." The chef bustles around the room for a moment and says, "Here is what I have:" A handful of sugar-rolled almonds on a side dish table. First Taste: The almonds have been rolled and then baked in a coating of sweet cinnamon and sugar, giving them the tasty appeal of candy. Second Taste: The combination of aromatic cinnamon coating, hearty interior, and crispy baked crunch makes these almonds an ideal snack. A baked apple cinnamon scone in a bread basket. First Taste: Dense and rich, the mellow flavor of the apple cinnamon scone is enhanced by cloves, nutmeg, and cinnamon. Second Taste: Sweet yet mild, the delicate passion fruit preserves daintily moisten the scone and mingles nicely with the vanilla and other earthy spices used in its creation. A halved cinnamon acorn squash in a vegetable terrine. First Taste: The warm flesh of the squash has a very fine texture, with a sweet, nutty flavor. Second Taste: With a smattering of butter and a dusted coat of cinnamon, the deep orange flesh of the cinnamon acorn squash is mellow and flavorful. A tart cinnamon apple crumble turnover on a dessert cart. First Taste: Sweet cinnamon complements the tart apple flavors. Second Taste: The flaky crust is rich and buttery. A crispy wafer-thin gingersnap on a dessert cart. First Taste: Each crisp bite of this hard-baked gingersnap leaves a layer of cinnamon and sugar on your lips. Second Taste: The crisp outer layer of this gingersnap gives way to a flaky, insubstantial interior that melts away on your tongue. A delicately spiced pecan tartlet on a dessert cart. First Taste: Strong clove, ginger, and cinnamon flavors add a sharp zing to this crisp tartlet. Second Taste: Striking the delicate balance between crisp and chewy, your spiced pecan tartlet is about as close to perfection as mortal bakers can get. Some warm brandied bread pudding on a dessert cart. First Taste: A dash of cinnamon sweetens the custardy pudding. Second Taste: The soft bread makes the rich, creamy pudding almost fluffy. A handful of sugar-rolled almonds on a dessert cart. First Taste: The almonds have been rolled and then baked in a coating of sweet cinnamon and sugar, giving them the tasty appeal of candy. Second Taste: The combination of aromatic cinnamon coating, hearty interior, and crispy baked crunch makes these almonds an ideal snack. The chef adds, "Once you have made your decision, grab a sample and GIVE it to me, and I will add it to your wedding menu. If you don't see something you like here, you are welcome to bring a sample from elsewhere, and I will try to match it."
If you change your mind on any of the items on your wedding menu, then simply ask the chef to replace that item.
Tell Chef to Replace A jolly chef says, "I am not sure what you are trying to replace. Please GIVE me an item you would like me to serve at your wedding."
You do need to give him the food item in order for him to replace it.
>give chef A jolly chef says, "You want to serve a poached amaretto-splashed pear at your wedding. Which item would you like to replace? Please TELL me to REPLACE the menu item number you would like to replace out of this list:" 1. a savory herb-stuffed artichoke 2. a cup of honey lemon tea 3. a crab-stuffed mushroom cap 4. a handful of briny dark olives 5. a delicate wedge of brie cheese 6. a honey-brushed slice of seeded pomegranate 7. a steak of garlic-pepper swordfish 8. a slice of red pepper-encrusted pork tenderloin 9. a glass of chilled jasmine petal tea 10. some robust pale golden retsina 11. a glass of aged sherry 12. a slice of red pepper-encrusted pork tenderloin >tell chef to replace 6 A jolly chef says, "You have chosen to serve a poached amaretto-splashed pear at your wedding. Excellent choice!"
Working with the Bartender
Much like the chef, the bartender is here to help you with your various wedding menu needs. He will help you to replace any item on your menu with a beverage of your choice. He has the same functionality as the chef when it comes to building your menu, but is specifically catered towards beverages.
He is also the person you will see about your Signature Drink.
Since the bartender can help you with your signature drink, we are going to skip that functionality and focus on the menu portion of his services.
Ask Bartender About Help
A lanky bartender says, "I will help you craft the perfect food and beverage menu for your wedding. Sample our offerings and GIVE me the items you would like to serve at your wedding. You may select up to 12 items for your menu, including both drinks and food items but not including your signature drink, plus a wedding cake from the baker. You may TELL me to REPLACE an item on the menu; ASK me to CLEAR an item from the menu; or you may ASK me about your MENU to see what you and your betrothed have selected thus far. If you have a specific TASTE in mind, you may ASK me about TASTE {keyword} and I will examine our offerings and make suggestions to you based on your preference."
(other help messaging for signature drinks has been suppressed)
If there is a specific flavoring in your drink, you can ask the bartender about that using the same TASTE request as the chef.
'''ask bartend about taste almond''' A lanky bartender says, "You are interested in almond? Let me see what I can do for you..." The bartender bustles around the room for a moment and says, "Here is what I have:" A glass of amber-hued almond wine on a wine rack. First Taste: The rich, nutty, almost coffee-like aroma hints at the long, oak-barreled aging. Second Taste: Various flavor sensations from toasted almonds to spicy fruit greet your tongue. A mug of nutty white almond liquor in a liquor cabinet. First Taste: The creamy liqueur goes down smoothly, carrying with it a hint of berry flavor. Second Taste: The almond aftertaste complements the fruity cream of this smooth beverage. A mug of hot sweet almond coffee on a hot drink tray. First Taste: Vanilla, sugar, and almond flavoring accent the fine coffee flavor. Second Taste: A pleasant warmth spreads through you as the fragrance of almond caresses your nose. The bartender adds, "Once you have made your decision, grab a sample and GIVE it to me, and I will add it to your wedding menu. If you don't see something you like here, you are welcome to bring a sample from elsewhere, and I will try to match it."
If you'd like to replace a menu item with a drink, then you can take these steps:
>give bar A lanky bartender says, "You want to serve a mug of fragrant lavender citrus tea at your wedding. Which item would you like to replace? Please TELL me to REPLACE the menu item number you would like to replace out of this list:" 1. a chunk of sunflower seed loaf 2. a delicate wedge of brie cheese 3. a sprig of dark purple-black grapes 4. a honeydew and hibiscus blossom salad 5. a bowl of velvety forest mushroom soup 6. a halved cinnamon acorn squash 7. a bowl of earthy wild rice 8. some aromatic butter-braised chicken 9. some balsamic grilled salmon 10. some robust pale golden retsina 11. a glass of aged sherry 12. a slice of red pepper-encrusted pork tenderloin >tell bar to replace 12 A lanky bartender says, "You have chosen to serve a mug of fragrant lavender citrus tea at your wedding. Excellent choice!"
Working with Baker
Much like the chef' and the bartender, the baker is here to help you with your various wedding menu needs.
He is also the person you will see about creating your Wedding Cake if you have a Deluxe Wedding Package.
Since the Deluxe package has the expanded cake offerings, we are going to skip that for the moment and focus on the functionality that Choice and Classic weddings will see.
Ask Baker About Help ask bake about help A cheerful baker says, "Sample our offerings and GIVE me the cake you would like at your wedding."
Find a cake choice on the case and then provide it to the baker.
>give baker (with cake in hand) A cheerful baker says, "You have chosen to serve a triple-tiered deep red wedding cake with snowy white frosting at your wedding. Excellent choice!" A cheerful baker clears away your cake.
Your Completed Menu
Now that you have visited with the chef, the bartender, and the baker, you can ask either the chef or the bartender about your menu to see the final results. For the purposes of testing, we chose the below menu:
>ask chef about menu
A jolly chef says, "Here is the menu for your wedding."
He hands you a card, which reads:
.________________________________________
SPOUSEONE AND SPOUSETWO'S WEDDING MENU
1. a chunk of sunflower seed loaf
2. a delicate wedge of brie cheese
3. a sprig of dark purple-black grapes
4. a honeydew and hibiscus blossom salad
5. a bowl of velvety forest mushroom soup
6. a halved cinnamon acorn squash
7. a bowl of earthy wild rice
8. some aromatic butter-braised chicken
9. some balsamic grilled salmon
10. some robust pale golden retsina
11. a glass of aged sherry
12. a mug of fragrant lavender citrus tea
DESSERT
a slice of deep red wedding cake
* With snowy white frosting
.________________________________________
A jolly chef adds, "To replace any menu item, please choose or bring me a sample of your chosen item, GIVE it to me, and then TELL me which number menu item you would like to REPLACE."
>
Next Steps
Depending upon the order in which you've done things, you can move on to next steps. Those could include the following:
- Creating Your Signature Drink
- Customizing Your Wedding Cake (Deluxe Only)
- Selecting Your Party Favors
- Customizing Your Wedding Clothing
- Selecting Your Wedding Perfume or Cologne
One thing is for sure, if you've completed this portion of the tutorial then your Wedding License is updated and you can check creating your menu off your list.
Additional Resources
- Wedding Primer
- Obtaining and Using a Wedding License
- Meeting with the Wedding Planner
- Creating Your Wedding Invitation
- Creating Your Signature Drink
- Adding Your Wedding Favors
- How to Handle your Wedding Box Items
- Creating Your Signature Wedding Drink
- Visiting the Wedding Concourse
- What to do the Day of your Wedding
- Honeymoon Tips (Deluxe Weddings Only)